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Category Archives: Vegetarian
Whole Foods gets into the Chinese veggie bun game
In New York City at least, Whole Foods’ Sushi counters recently unveiled to-go platters of Chinese veggie buns and dumplings. Thank you Jeff Bezos. The platters come with six dumplings, two veggie buns, two egg custard buns and a small packet … Continue reading
Posted in Bao, Buns, Vegan, Vegetarian, Veggie Dumplings
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Jing Fong, Upper West Side, Manhattan
Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats. It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian
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Recipe: Vegan Beef Tips and Leek Dumplings
I think Gardein has been hitting it out of the park with their meatless products, their Meatless Meatballs are excellent with pasta or on a hoagie with red sauce and cheese. This recipe uses Gardein’s Meatless Beef Tips product with sauteed … Continue reading
Posted in Beef, Recipe, Vegan, Vegetarian, Veggie Dumplings
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Return to Panda Garden, Williamsburg, MA
Good Asian restaurants are in short supply in Western MA, so when the Chinese food cravings hit me on Boxing Day, I headed back out to Panda Garden. I had a couple of really good dishes at my last visit … Continue reading
Posted in Bao, Vegan, Vegetarian, Wontons, Xiao Long Bao
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Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
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Soy Boy Verde Ravioli
Rating: I previously reviewed Soy Boy’s Original Ravioli back in May 2017 and I just tried their Verde Ravioli which are filled with “garden herb-seasoned tofu”. These green silver dollar sized ravioli are filled with tofu and okara which is the … Continue reading
Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian
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Himalaya Friends Corner, Amherst MA
Himalaya Friends Corner restaurant, in the old Mom’s Dumpling and Noodle location, sells dishes from across the Himalayan region with options from Tibet, India, Nepal and Bhutan. The primary owner was a Buddhist monk in Tibet before immigrating and opening his … Continue reading
Posted in Amherst, Lamb, Momo, Vegan, Vegetarian
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Danlu, Philadelphia, PA
Following is a guest post from a friend in Philadelphia. A year ago when I moved to Philadelphia, I noticed the signs for Danlu. The long awaited opening and a meeting canceled at the last minute made it possible for … Continue reading
Posted in Philadelphia, Potsticker, Vegetarian, Veggie Dumplings
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Wang Foods “Frozen Dumplings for Pan Frying (Kunmandu)”
Rating: Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods brands. A lot of the dumpling choices … Continue reading
Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings
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Panda Garden, Williamsburg, MA
I am always skeptical of Chinese restaurants that have Panda or Wok in their name. But Williamsburg, MA’s Panda Garden had been strongly recommended to me and the online menu listed some interesting sounding dishes, like Twice Cooked Pork and … Continue reading
Posted in Chinese, Pan Fried, Pork, Vegan, Vegetarian, Wontons
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The search for the world's best dumplings 