Category Archives: Pork

Yu Kitchen, New York, NY

The recently opened, Yu Kitchen is clearly catering to the cravings of Columbia University’s international students for home style Chinese food, rather than to the old school Upper West Side residents who grew up on the American-Chinese food that used … Continue reading

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Vegan Italian Sausage and Pesto Ravioli Recipe

Beyond Meat has hit it out of the park with their new vegan Italian sausages, the flavor and texture are spot on.  Technically, Whole Foods carries them but the demand is crazy and they are out of stock more often … Continue reading

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China Wok Express, Northampton MA

China Wok Express is a classic American-Chinese take-out joint incongruously housed in a building with a Swiss red roof chalet type thing going on.  I was there at lunch time and the place was jammed with people waiting for take-out or … Continue reading

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Otafuku Okinomi Sauce

Japan’s Otafuku Sauce Co., Ltd.’s Okonomi sauce has become my go-to condiment for pretty much everything.  It is particularly good drizzled on pan-fried vegetable or pork gyoza and with this sauce on board you don’t need a dipping sauce. Okonomi sauce … Continue reading

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Golden China Restaurant, South Deerfield MA

Golden China Restaurant is a roadside American-Chinese joint in South Deerfield, MA. It serves up the American-Chinese greats like Beef and Broccoli, Cold Sesame Noodles and Chicken with Snow Peas, along with American fast-food like jumbo fried shrimp, fried chicken … Continue reading

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Flaming Kitchen, New York, NY

The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City.  In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading

Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings | Leave a comment

Daa! Dumpling, New York, NY

The TurnStyles underground shopping and food arcade at Columbus Circle has blossomed into a hopping venue that reminds me of the great underground arcades attached to subway stations in Seoul and Tokyo.  There are several options for dumplings in the … Continue reading

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Lucky Pickle, New York, NY

The Upper West Side of Manhattan is experiencing a Chinese food renaissance and the dumpling competition has become fierce.  Jacob’s Pickle has a great reputation for pickles and built upon that reputation by opening Maison Pickle. With the new Lucky … Continue reading

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Grain House, New York, NY

Last month the weird and excellent Coffee Break (aka Ten Ming Gong Zhe) closed and was replaced by an outpost of Queens’ Grain House.  Coffee Break served some of the best Sheng Jian Bao in the City and also had a spectacular … Continue reading

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Dim Sum VIP, New York, NY

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment