Category Archives: Pork

Soba Noodle Azuma, New York, NY

For years now I have slept on Soba Noodle Azuma, not realizing that, in addition to its wide selection of soba noodle dishes, it has a solid Izakaya style menu too. I have been to its next-door neighbor, Donburiya, several … Continue reading →

Posted in Gyoza, Japanese, New York City, Pan Fried, Pork, Potsticker | Leave a comment

Meet Harbin, Philadelphia, PA

In 2024 Cheng Du Center City opened in the old location of the much loved Kosher vegan Chinese restaurant Su Xing House. While focusing on Sichuan dishes Cheng Du kept many of the vegan dishes from Su Xing.  In 2026 … Continue reading →

Posted in Chinese, Pan Fried, Philadelphia, Pork, Potsticker, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Tompopo, Philadelphia, PA

Tompopo is a small restaurant in West Philly that has been serving home-style Korean and Japanese food of the past 20 years.  The menu includes Banchan, rice bowls, bento boxes, dumplings, bib-bim-bob, noodle dishes, and soups.  Food is ordered at … Continue reading →

Posted in Gyoza, Japanese, Kimchi, Korean, Philadelphia, Pork, Shumai, Steamed | Leave a comment

Ling Long Soup Dumplings, New York, NY

Ling Long Soup Dumplings is a kiosk sized vendor in a shared space with a coffee shop and a choose your own ingredient mala hotpot place.  The space felt like an Asian version of KFC/Taco Bell combo restaurant – but … Continue reading →

Posted in Dim Sum, New York City, Pork, Soup Dumpling, Xiao Long Bao | Leave a comment

Mokban Korean Bistro, Providence RI

Immediately upon walking into Mokban, I was skeptical about whether this restaurant was serving the traditional home-style Korean food it advertised. There was just no smell of cooking sesame oil, which I associate with great traditional Korean restaurants in NYC … Continue reading →

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Joong Boo Wang Mandoo, Chicago, IL

Joong Boo Market is small (four stores) chain of Korean markets in Chicago.  It has three supermarkets and one houseware market, that it claims provides the “largest selection of kitchenware, appliances, cutlery, gifts, and other housewares products in the Midwest.” I … Continue reading →

Posted in Chicago, Kimchi, Korean, Mandoo, Pork, Steamed | Leave a comment

Bites of Xi’an 56, NY NY

The NYC mini-chain, Bites of Xia’an, is one of the many Northern Chinese restaurants that launched after Xi’an Famous Foods captured the tastebuds of New Yorkers.  Bites of Xi’an 56 is a small, low rent feeling, joint with an open … Continue reading →

Posted in Chinese, Dipping Sauce, New York City, Pan Fried, Pork, Steamed | Leave a comment

Dumpling Tour of Vienna

The wealth of Asian restaurants in Vienna was initially surprising to us.  But a cabbie explained that Austrian’s don’t really go out to eat Austrian food, when they eat out they are seeking different flavors and Asian food is hot … Continue reading →

Posted in Bao, Buns, Chinese, Dipping Sauce, Kimchi, Noodles, Pan Fried, pan-Asian, Pork, Ramen Bar, Soup, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Luscious Dumpling, Philadelphia, PA

A couple of weeks ago I took part in Philadelphia’s boisterous No Kings march. My favorite chant was the, oh so Philly, call and response “F*ck Trump, Go Birds”. The march route was along the edge of Chinatown, and after … Continue reading →

Posted in Fish, Pork, Soup Dumpling, Steamed, Xiao Long Bao | Leave a comment

Dim Sum Sam, Upper West Side, Manhattan

I will begin this review by saying that I did not enjoy my dumplings at the Upper West Side Dim Sum Sam.  This location only recently opened and hopefully it is just a matter of the staff getting the initial … Continue reading →

Posted in Bao, Buns, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao | 1 Comment