Category Archives: Pork

Dining Out Hiatus

For much of Feb I fought a cold and lived on order-in dumplings. Then just as I got better two weeks ago COVID-19 started being diagnosed across the U.S., so my hiatus from eating out and seeking new dumplings continues. … Continue reading

Posted in Boiled, New York City, Noodles, Pork, Potsticker, Steamed | Leave a comment

The Tang, NY, NY

The options for eating excellent Chinese food around the Columbia University campus continue to expand.  The Tang, which opened on the Upper West Side about 8 months age, bills itself as a noodle bar that serves contemporary Chinese food in … Continue reading

Posted in Bao, Buns, Chinese, Chive, New York City, Pork, Wontons | Leave a comment

Pho Shop, New York, NY

With the notable exception of Saiguette, Vietnamese restaurants in NYC don’t really serve dumplings, so I had gone to Pho Shop planning to try their Banh Mi sandwich.  But I discovered they sell steamed dumplings, so I ended up having … Continue reading

Posted in New York City, Pork, Shrimp, Vietnamese | Leave a comment

Dim Sum Palace, New York, NY

To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants.  Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Bryant Park Winter Garden, part 2.

I revisited the Bryant Park Winter Garden to check out the two dumpling kiosks that I missed on my last visit. Bao by Kaya is a pop-up version of the larger Bao by Kaya at the Urbanspace on Lexington Ave.  … Continue reading

Posted in Bao, Buns, New York City, Pork | Leave a comment

Sake Bar Hagi 46, New York, NY

Sake Bar Hagi on 49th street in Mid-town New York City was one of my favorite Izakaya in the City and I was quite sad when it closed in early 2018.  Somehow it took me a long time to visit … Continue reading

Posted in Gyoza, Izakaya, Japanese, New York City, Pork, Potsticker, Takoyaki | Leave a comment

Winter Market at Bryant Park, New York, NY

The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season.   This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading

Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Kitakata Ramen Ban Nai, New York NY

Kitakata Ramen Ban Nai recently opened on Manhattan’s Upper West Side serving Kitakata style ramen.  They have 57 locations in Japan but can trace their history back to 1958 and Ban Nai Shokudo in Kitakata city.  Kitakata style ramen noodles … Continue reading

Posted in Gyoza, Japanese, New York City, Pork, Potsticker, Ramen Bar | Leave a comment

Return to XO Taste

XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here).  I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee

The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods.  I previously reviewed their Steamed … Continue reading

Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao | Leave a comment