Category Archives: Pork

The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading

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Atlas Kitchen, New York, NY

I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side.  Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading

Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao | Leave a comment

Tipsy Shanghai, New York, NY

Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus.  The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading

Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao | Leave a comment

HanSang Pork and Vegetable Dumplings & Mizkan Goma Shabu Sauce

Rating:  HanSang is HMart’s house brand for frozen foods and they sell a variety of dumplings under this brand.  Their Pork and Vegetable Dumplings look like frozen soup dumplings and have enough juice in them that they could almost pass … Continue reading

Posted in Bao, Buns, Dipping Sauce, Frozen Dumpling Review, Pork, Sesame Sauce, Xiao Long Bao | Leave a comment

Big Wong, New York City

Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater).  … Continue reading

Posted in Chinese, New York City, Noodles, Pork, Shrimp, Soup, Steamed, Wontons | Leave a comment

Return to Shanghai Asian Cuisine, NYC

In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing.  When it was operating under a prior name, this was … Continue reading

Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Vegan Dumpling Update

I noticed recently that my local Xi’an Famous Foods no longer lists its sensational Spinach Dumplings in Hot and Sour Sauce as being vegan.  The staff confirmed that they haven’t added added egg or shrimp to the fillings but told … Continue reading

Posted in Chinese, Lamb, New York City, Pork, Potsticker, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Zurutto Ramen and Gyoza Bar, New York NY

Despite it’s name, Zurutto Ramen and Gyoza Bar’s menu weighs a lot heavier on ramen than gyoza options, with only three types of gyoza available on the menu.  The original menu, which listed pork, cheese and radish gyoza, sounded a lot … Continue reading

Posted in Gyoza, Japanese, New York City, Pork, Potsticker, Shrimp | Leave a comment

Jane G’s Dim Sum House, Philadelphia PA

I went to a large group lunch at Jane G’s Dim Sum House where many dishes were ordered.  I didn’t get to try all the dishes that came to our tables, so this review will be just a sample of … Continue reading

Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, Philadelphia, Pork, Sheng Jian Bao, Shumai, Xiao Long Bao | Leave a comment

coZara, Philadelphia, PA

During the day Philly’s University City neighborhood is a smorgasbord of food trucks selling food from across the world, but by about 9pm most of the local restaurants, at least near my hotel, were closing down.  I found coZara, an … Continue reading

Posted in Gyoza, Philadelphia, Pork | Leave a comment