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Category Archives: Shumai
Nom Wah, Philadelphia
I stopped by the Philadelphia outpost of New York’s venerable Nom Wah Tea House for a light snack and it was not a good experience. The salt and pepper shrimp I was served had a thick batter coating, were greasy … Continue reading
Grand Palace Seafood Restaurant, Philadelphia
Grand Palace Restaurant is an old school dim sum palace that can seat 700 people across three dining rooms. Dim sum is served from a fleet of roving push carts that patrol the dining rooms and when you request a … Continue reading
Tom’s Dim Sum, Philadelphia PA
Tom’s Dim Sum is a subsidiary of the Pennsylvania Dim Sum Factory mini-chain of restaurants serving Shanghai & Cantonese style dim sum. In 2015 Tom’s took over the location of the Dim Sum Garden in the 11th street tunnel under … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Philadelphia, Pork, Shumai, Soup Dumpling, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Kaju, Boston, MA
Usually when I am in Boston for the Mighty Mighty Bosstones‘ Hometown Throwdown shows, I also go to Boston’s Chinatown for dim sum. This trip however, I went to Kaju, a small Korean restaurant, in Kenmore Square, conveniently near the … Continue reading
Posted in Boston, Korean, Mandoo, Shumai, Vegan, Veggie Dumplings
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Winter Market at Bryant Park, New York, NY
The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season. This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading
Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Moonrise Izakaya, New York, NY
Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food. The interior and exterior were painted in an anime style by … Continue reading
Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings
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Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee
The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods. I previously reviewed their Steamed … Continue reading
Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao
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Spicy Moon, NY, NY
Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational. It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading
Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Tim Ho Wan, New York, NY
Billing itself as the world’s cheapest Michelin Starred restaurant, Tim Ho Wan is an international chain of dim sum restaurants. The first location in Hong Kong earned a star in 2010 and has kept it for the pas 9 years, … Continue reading
Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, New York City, Pork, Shrimp, Shumai, Steamed
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