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Category Archives: Japanese
Udon Lab, New York, NY
Udon Lab is an Udon bar and Izakaya that makes its udon from scratch and prepares each bowl fresh. They offer 11 hot udon dishes and 6 cold udon dishes, a selection of izakaya appetizers, some donburi dishes, a handful … Continue reading
Posted in Izakaya, Japanese, Takoyaki
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Making Pasties – Vegan Cornish Pasty and Vegan Japanese Curry Pasty
I have said it before, (and here) the Cornish Pasty counts as a form of dumpling. As part of my COVID-19 stay-at-home cooking regime I made a large vegan traditional a Cornish Pasty and two smaller Japanese Vegan Curry Pasties. … Continue reading
Sake Bar Hagi 46, New York, NY
Sake Bar Hagi on 49th street in Mid-town New York City was one of my favorite Izakaya in the City and I was quite sad when it closed in early 2018. Somehow it took me a long time to visit … Continue reading
Posted in Gyoza, Izakaya, Japanese, New York City, Pork, Potsticker, Takoyaki
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Moonrise Izakaya, New York, NY
Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food. The interior and exterior were painted in an anime style by … Continue reading
Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings
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Izakaya Ida Mini Review
I originally tried Izakaya Ida a little while after it opened and at the time the only dumplings they had were Takoyaki, which were excellent. I recently returned and discovered that they had added pork gyoza and shrimp shumai to the … Continue reading
Posted in Izakaya, Japanese, Shumai
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