Category Archives: Shrimp

Pho Shop, New York, NY

Posted on January 21, 2020 by rundlea

With the notable exception of Saiguette, Vietnamese restaurants in NYC don’t really serve dumplings, so I had gone to Pho Shop planning to try their Banh Mi sandwich.  But I discovered they sell steamed dumplings, so I ended up having … Continue reading →

Posted in New York City, Pork, Shrimp, Vietnamese | Leave a comment

Dim Sum Palace, New York, NY

Posted on December 23, 2019 by rundlea

To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants.  Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading →

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Moonrise Izakaya, New York, NY

Posted on November 18, 2019 by rundlea

Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food.   The interior and exterior were painted in an anime style by … Continue reading →

Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings | Leave a comment

Return to XO Taste

Posted on October 28, 2019 by rundlea

XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here).  I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading →

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee

Posted on October 21, 2019 by rundlea

The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods.  I previously reviewed their Steamed … Continue reading →

Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao | Leave a comment

Tim Ho Wan, New York, NY

Posted on August 5, 2019 by rundlea

Billing itself as the world’s cheapest Michelin Starred restaurant, Tim Ho Wan is an international chain of dim sum restaurants.  The first location in Hong Kong earned a star in 2010 and has kept it for the pas 9 years, … Continue reading →

Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, New York City, Pork, Shrimp, Shumai, Steamed | Leave a comment

Murger Han, London, UK

Posted on July 8, 2019 by rundlea

Northwestern Chinese Xi’an style restaurants and food trucks are widely available in NYC, in a large part due to the excellent Xi’an Famous Foods, but there seem to be very few Xi’an style restaurants in London. One that I did … Continue reading →

Posted in Pork, Shrimp, Soup, Wontons | Leave a comment

Leong’s Legend, London, UK

Posted on July 1, 2019 by rundlea

Leong’s Legends Continue has been my go-to restaurant in London’s Chinatown for years, so I was sad to see the “Permanently Closed” tag for it on Yelp.  Thankfully though, the restaurant has merely moved around the corner onto the main … Continue reading →

Posted in Pork, Shrimp, Wontons | Leave a comment

Big Wong, New York City

Posted on March 18, 2019 by rundlea

Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater).  … Continue reading →

Posted in Chinese, New York City, Noodles, Pork, Shrimp, Soup, Steamed, Wontons | Leave a comment

Return to Shanghai Asian Cuisine, NYC

Posted on March 11, 2019 by rundlea

In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing.  When it was operating under a prior name, this was … Continue reading →

Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment