Category Archives: Shrimp

Yu Kitchen, New York, NY

The recently opened, Yu Kitchen is clearly catering to the cravings of Columbia University’s international students for home style Chinese food, rather than to the old school Upper West Side residents who grew up on the American-Chinese food that used … Continue reading

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Dim Sum VIP, New York, NY

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment

Jing Fong, Upper West Side, Manhattan

Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats.  It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian | Leave a comment

Return to Great Wall Restaurant, Florence MA,

I first reviewed Great Wall Chinese Restaurant in Florence, MA in the summer of 2016.  Their vegetable dumplings are house made and filled with whatever vegetables are available seasonally in the local farm community.  They were really good last summer, so I … Continue reading

Posted in Har Gou, Shrimp, Vegetarian, Veggie Dumplings | 1 Comment

Ocean City Restaurant, Philadelphia, PA

Dim sum after a night of drinking too much and dancing at a Mighty Mighty Bosstones’ show has become a tradition.  This summer I hit the show in Philadelphia and luckily Philly has a Chinatown.  It is centered around Vine … Continue reading

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Yank Sing, San Francisco, CA

Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco.  It was originally opened in Chinatown by the current owner’s grandparent in 1958.  In 2001 it moved to … Continue reading

Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao | Leave a comment

Asian Taste, Northampton, MA

Asian Taste opened a little under a month ago and doesn’t seem to want anyone to know its exists, no web page, Facebook, Instagram or internet presence at all.  The only mention of the restaurant that I can find online … Continue reading

Posted in Crab Rangoon, Japanese, Korea, Shrimp, Shumai, Thai, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Yakitori Sun Chan, New York, NY

Long time readers of this blog know that I am a huge fan of Yakitori Sun Chan, prior posts are here and here.  They were knocked out of commission for over six months by Con Ed’s problems with the gas … Continue reading

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Shun Lee, New York, NY

Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading

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Joe’s Shanghai, New York, NY

Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai.  I tried to visit once before but the line was down the block and so … Continue reading

Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian | Leave a comment