Category Archives: Shrimp

Dim Sum VIP, New York, NY

Posted on March 26, 2018 by

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment

Jing Fong, Upper West Side, Manhattan

Posted on February 5, 2018 by

Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats.  It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian | Leave a comment

Return to Great Wall Restaurant, Florence MA,

Posted on November 6, 2017 by

I first reviewed Great Wall Chinese Restaurant in Florence, MA in the summer of 2016.  Their vegetable dumplings are house made and filled with whatever vegetables are available seasonally in the local farm community.  They were really good last summer, so I … Continue reading →

Posted in Har Gou, Shrimp, Vegetarian, Veggie Dumplings | 1 Comment

Ocean City Restaurant, Philadelphia, PA

Posted on September 12, 2017 by

Dim sum after a night of drinking too much and dancing at a Mighty Mighty Bosstones’ show has become a tradition.  This summer I hit the show in Philadelphia and luckily Philly has a Chinatown.  It is centered around Vine … Continue reading →

Posted in Dim Sum, How Gar, Philadelphia, Pork, Shrimp, Shumai | Leave a comment

Yank Sing, San Francisco, CA

Posted on August 21, 2017 by

Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco.  It was originally opened in Chinatown by the current owner’s grandparent in 1958.  In 2001 it moved to … Continue reading →

Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao | Leave a comment

Asian Taste, Northampton, MA

Posted on August 7, 2017 by

Asian Taste opened a little under a month ago and doesn’t seem to want anyone to know its exists, no web page, Facebook, Instagram or internet presence at all.  The only mention of the restaurant that I can find online … Continue reading →

Posted in Crab Rangoon, Japanese, Korea, Shrimp, Shumai, Thai, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Yakitori Sun Chan, New York, NY

Posted on June 19, 2017 by

Long time readers of this blog know that I am a huge fan of Yakitori Sun Chan, prior posts are here and here.  They were knocked out of commission for over six months by Con Ed’s problems with the gas … Continue reading →

Posted in Shrimp, Shumai, Steamed | Leave a comment

Shun Lee, New York, NY

Posted on March 27, 2017 by

Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading →

Posted in Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed | Leave a comment

Joe’s Shanghai, New York, NY

Posted on March 6, 2017 by

Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai.  I tried to visit once before but the line was down the block and so … Continue reading →

Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian | Leave a comment

Pearls, New York City, NY

Posted on November 14, 2016 by

Manhattan’s Upper West Side is replete with Chinese, Japanese, Thai and Vietnamese restaurants and I am continuing my tour of the neighborhood.  You can find spots selling home-style and regional dishes (Xi’an Famous Foods, Lava Kitchen and Sun Chan), places selling … Continue reading →

Posted in New York City, Pork, Shrimp, Sichuan Dumplings | Leave a comment