Category Archives: Bao

Tipsy Shanghai, New York, NY

Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus.  The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading

Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao | Leave a comment

HanSang Pork and Vegetable Dumplings & Mizkan Goma Shabu Sauce

Rating:  HanSang is HMart’s house brand for frozen foods and they sell a variety of dumplings under this brand.  Their Pork and Vegetable Dumplings look like frozen soup dumplings and have enough juice in them that they could almost pass … Continue reading

Posted in Bao, Buns, Dipping Sauce, Frozen Dumpling Review, Pork, Sesame Sauce, Xiao Long Bao | Leave a comment

Return to Shanghai Asian Cuisine, NYC

In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing.  When it was operating under a prior name, this was … Continue reading

Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Golden Era, San Francisco CA

I just returned from a mini-tour of vegan Asian restaurants in San Francisco and the overall best, top pick was Golden Era which serves Vietnamese, Indian, Thai and Chinese dishes.  Golden Era is a brightly lit, low on decor spot near … Continue reading

Posted in Bao, Buns, Potsticker, San Francisco, Vegan, Vegetarian, Veggie Dumplings | 1 Comment

Jane G’s Dim Sum House, Philadelphia PA

I went to a large group lunch at Jane G’s Dim Sum House where many dishes were ordered.  I didn’t get to try all the dishes that came to our tables, so this review will be just a sample of … Continue reading

Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, Philadelphia, Pork, Sheng Jian Bao, Shumai, Xiao Long Bao | Leave a comment

Flaming Kitchen, New York, NY

The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City.  In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading

Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings | Leave a comment

Dim Sum VIP, New York, NY

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment

Bun Battle: Kimchi Edition

The competitors for this bout are Mama Bunns at Gallery32 and Tour Les Jours just down the street on 32nd Street. Tour Les Jours is one of several Korean-French pastry-coffee shop chains (see also Paris Baguette) that sell huge selections … Continue reading

Posted in Bao, Bao Battle, Kimchi, Korean, New York City, Steamed, Vegetarian | Leave a comment

News Round-Up

The vegetable dumplings at Xi’an Famous Foods are now listed on the menu as being vegan. Previously they were not listed as such and when I first visited the Upper West Side location the cashier told me they contained eggs … Continue reading

Posted in Bao, Beef, News, Vegetarian, Veggie Dumplings, Xiao Long Bao | Leave a comment

Whole Foods gets into the Chinese veggie bun game

In New York City at least, Whole Foods’ Sushi counters recently unveiled to-go platters of Chinese veggie buns and dumplings. Thank you Jeff Bezos. The platters come with six dumplings, two veggie buns, two egg custard buns and a small packet … Continue reading

Posted in Bao, Buns, Vegan, Vegetarian, Veggie Dumplings | Leave a comment