Bing Dumpling News- Vancouver’s Ugly Dumpling serves an attractive meal December 12, 2018
- Famous Taiwan dumpling restaurant makes its debut in Europe with London opening December 10, 2018
- New Zealand's "dumpling queen" shares her secret recipe November 29, 2018
- Din Tai Fung opens this Friday: Here’s what to expect December 11, 2018
- This Giant Soup Dumpling Is The Size Of Your Face November 30, 2018
Scotch Egg Hunter
Our companion blog about Scotch Eggs
Category Archives: Gyoza
coZara, Philadelphia, PA
During the day Philly’s University City neighborhood is a smorgasbord of food trucks selling food from across the world, but by about 9pm most of the local restaurants, at least near my hotel, were closing down. I found coZara, an … Continue reading
Posted in Gyoza, Philadelphia, Pork
Leave a comment
Arata, New York, NY
Arata is the new-ish Japanese vegan restaurant from Matthew Kenny, the famed vegan restaurateur, who is opening multiple vegan restaurants in major cities across the globe. In New York City’s East Village he has a lock on 2nd avenue between … Continue reading
Posted in Gyoza, New York City, Vegan, Vegetarian, Veggie Dumplings
Tagged Gyoza, New York City, Vegan, Vegetarian
1 Comment
Mentoku Ramen, New York, NY
Mentoku Ramen specializes in Hakata style ramen, a regioanl style of ramen local to Fukuoka Prefecture. Traditionally Hakata style ramen has a cloudy white pork bone broth and thin noodles and a minimalist approach to garnishing, just green onions and char siu pork. … Continue reading
Posted in Gyoza, Japanese, New York City, Takoyaki
1 Comment
Otafuku Okinomi Sauce
Japan’s Otafuku Sauce Co., Ltd.’s Okonomi sauce has become my go-to condiment for pretty much everything. It is particularly good drizzled on pan-fried vegetable or pork gyoza and with this sauce on board you don’t need a dipping sauce. Okonomi sauce … Continue reading
Posted in Dipping Sauce, Gyoza, Japanese, Pork, Recipe
Leave a comment
Flaming Kitchen, New York, NY
The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City. In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings
Leave a comment
Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
1 Comment
East Village Dumpling Tour
New York City’s East Village neighborhood is replete with dumpling eating options. Historically the East Village was home to Eastern European immigrants and there are still some excellent places to get pierogi and varenyky. Over the past 15 years a … Continue reading
Posted in Chinese, Gyoza, Japanese, New York City, Pierogi, Varenyky
Leave a comment
Ramen Yamadaya, Costa Mesa, CA
Ramen Yamadaya is a chain of ramen restaurants that stretches along the California coast from San Francisco to San Diego. I tried the location in Costa Mesa and ordered the Tonkutsu Kotteri Ramen which comes with a slick of really … Continue reading
Posted in Gyoza, Japanese, Kimchi, Los Angeles, Pork, Potsticker, Vegan, Vegetarian
Leave a comment
Guest Review – Beer Loves Gyoza, Tokyo, Japan
My friend just returned from an awesome looking trip to Japan and sent me this guest review of Beer Loves Gyoza. Guest Review: On a recent trip to Japan with my husband, I was traveling with my brother who is … Continue reading
Posted in Gyoza, Japanese
Leave a comment
The Return of YAKITORI SUN CHAN!
At long last, after problems with a Con Ed gas line put then out of commission for six months, Yakitori Sun Chan is back! There has been much rejoicing at Dumpling Hunter. The Con Ed issues shut down several businesses on … Continue reading
Posted in Gyoza, Japanese
Leave a comment
