Category Archives: Gyoza

Arata, New York, NY

Arata is the new-ish Japanese vegan restaurant from Matthew Kenny, the famed vegan restaurateur, who is opening multiple vegan restaurants in major cities across the globe. In New York City’s East Village he has a lock on 2nd avenue between … Continue reading

Posted in Gyoza, New York City, Vegan, Vegetarian, Veggie Dumplings | Tagged , , , | 1 Comment

Mentoku Ramen, New York, NY

Mentoku Ramen specializes in Hakata style ramen, a regioanl style of ramen local to Fukuoka Prefecture.  Traditionally Hakata style ramen has a cloudy white pork bone broth and thin noodles and a minimalist approach to garnishing, just green onions and char siu pork.  … Continue reading

Posted in Gyoza, Japanese, New York City, Takoyaki | 1 Comment

Otafuku Okinomi Sauce

Japan’s Otafuku Sauce Co., Ltd.’s Okonomi sauce has become my go-to condiment for pretty much everything.  It is particularly good drizzled on pan-fried vegetable or pork gyoza and with this sauce on board you don’t need a dipping sauce. Okonomi sauce … Continue reading

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Flaming Kitchen, New York, NY

The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City.  In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading

Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings | Leave a comment

Manhattan Valley Dumpling Tour

The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods.  The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading

Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao | 1 Comment

East Village Dumpling Tour

New York City’s East Village neighborhood is replete with dumpling eating options.  Historically the East Village was home to Eastern European immigrants and there are still some excellent places to get pierogi and varenyky.  Over the past 15 years a … Continue reading

Posted in Chinese, Gyoza, Japanese, New York City, Pierogi, Varenyky | Leave a comment

Ramen Yamadaya, Costa Mesa, CA

Ramen Yamadaya is a chain of ramen restaurants that stretches along the California coast from San Francisco to San Diego.  I tried the location in Costa Mesa and ordered the Tonkutsu Kotteri Ramen which comes with a slick of really … Continue reading

Posted in Gyoza, Japanese, Kimchi, Los Angeles, Pork, Potsticker, Vegan, Vegetarian | Leave a comment

Guest Review – Beer Loves Gyoza, Tokyo, Japan

My friend just returned from an awesome looking trip to Japan and sent me this guest review of Beer Loves Gyoza. Guest Review:  On a recent trip to Japan with my husband, I was traveling with my brother who is … Continue reading

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The Return of YAKITORI SUN CHAN!

At long last, after problems with a Con Ed gas line put then out of commission for six months, Yakitori Sun Chan is back!  There has been much rejoicing at Dumpling Hunter. The Con Ed issues shut down several businesses on … Continue reading

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Return to La Salle Dumpling Room, New York City, NY

I reviewed La Salle Dumpling Room a few months ago and raved about their pork and kimchee soup dumplings.  I have seen some negative blog posts and Yelp! reviews for this spot, but since I quite enjoyed my last visit … Continue reading

Posted in Fish, Gyoza, New York City, Pork | Leave a comment