Category Archives: Veggie Dumplings

Whole Foods Potato and Spinach Pierogi

Posted on February 23, 2020 by

Rating:  While I have been enjoying the recent expansion of buns and dumplings at Whole Foods sushi counter, it seems the overall quality of fruits and vegetables has declined since Amazon took over.  Sure the prices of avocado have come … Continue reading →

Posted in Frozen Dumpling Review, Pierogi, Vegetarian, Veggie Dumplings | 1 Comment

Kaju, Boston, MA

Posted on January 13, 2020 by

Usually when I am in Boston for the Mighty Mighty Bosstones‘ Hometown Throwdown shows, I also go to Boston’s Chinatown for dim sum.  This trip however, I went to Kaju, a small Korean restaurant, in Kenmore Square, conveniently near the … Continue reading →

Posted in Boston, Korean, Mandoo, Shumai, Vegan, Veggie Dumplings | Leave a comment

Dumpling Making Montage

Posted on January 6, 2020 by

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading →

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Winter Market at Bryant Park, New York, NY

Posted on November 25, 2019 by

The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season.   This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading →

Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Moonrise Izakaya, New York, NY

Posted on November 18, 2019 by

Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food.   The interior and exterior were painted in an anime style by … Continue reading →

Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings | Leave a comment

Giant Veggie Dumpling Recipe

Posted on October 14, 2019 by

Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market.  This recipe calls for Asian chives also known as garlic chives, … Continue reading →

Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Tampopo Ramen, NY, NY

Posted on October 7, 2019 by

Washington Height’s Tampopo Ramen is Manhattan’s northern most ramen bar.  The place is named for, and decorated in reference to, the classic 1985 Japanese cult film about creating the perfect bowl of ramen.  The restaurant is small, with an open … Continue reading →

Posted in Gyoza, Japanese, New York City, Pan Fried, Pork, Ramen Bar, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Spicy Moon, NY, NY

Posted on September 30, 2019 by

Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational.  It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading →

Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Bodhi Kosher Vegetarian Restaurant, NY, NY

Posted on September 23, 2019 by

Vegetarian Dim Sum House in New York’s Chinatown is my usual go-to for vegan dim sum, but recently I have noticed that Bodhi Kosher Vegetarian Restaurant is getting as good or better reviews online.  So to satisfy my recent dim sum … Continue reading →

Posted in Bao, Dim Sum, New York City, Soup Dumpling, Vegan, Vegetarian, Veggie Dumplings, Xiao Long Bao | Leave a comment

STEAM Noodle Cafe, Great Barrington, MA

Posted on August 26, 2019 by

STEAM Noodle Cafe is a tiny joint with one small round table for 3, counter space for another 8-10 people and two small tables out back in the parking lot.  The Thai chef serves up a pan-Asian menu that includes … Continue reading →

Posted in Bao, Buns, Gyoza, Pork, Potsticker, Uncategorized, Vegan, Vegetarian, Veggie Dumplings | Leave a comment