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Category Archives: Veggie Dumplings
Bai Wei, Philadelphia
Bai Wei (previously Sakura Mandarin) has several things going for it during COVID times, it is spacious and airy and the tables are reasonably far apart, but the staff is lackadaisical about checking vaccination status. I have been there twice … Continue reading
Posted in Bao, Buns, Chinese, Chive, Philadelphia, Pork, Sesame Sauce, Soup Dumpling, Veggie Dumplings
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Sajo Vegan 0.6 Dumplings
Rating: I could not find out a lot about this Korean company online, although several online retailers sell these dumplings. The search was also difficult because several Korean companies have Sajo in their name. These dumpling’s claim to fame is … Continue reading
Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings
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Viet Bistro, Philadelphia PA
Viet Bistro has been open for about two weeks and the rumor is, that it is the new venture from the owners of the much missed Huong Tram at Hoa Binh Plaza on 16th and Washington. I didn’t get the … Continue reading
Posted in Gyoza, Philadelphia, Vegetarian, Veggie Dumplings, Vietnamese
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Wontons made with OmniFoods Plant Based Pork
While it has been available in Asia for some time, OmniFoods plant based pork has finally become available in the U.S. (at WholeFoods and Sprouts markets). There is an interesting article (here) with David Yeung on the business side of … Continue reading
Posted in Pork, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons
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Ratchada Thai & Laos Cuisine, Philadelphia
Ratchada Thai & Laos Cuisine sprang from the closing of Cafe De Laos, when two ex-employees, determined to keep Laotian cuisine represented in the Little Saigon neighborhood of Philly, took over the space and kept the kitchen going. Even though … Continue reading
Posted in Pork, Thai, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Paprica Modern Mediterranean Grill
Back in 2019 I posted about a PhillyMag.com article on the ascendance of manti dumplings in Philadelphia. Manti are small dumplings found in Turkish, Armenian, Uzbek, and other Middle Eastern and central Asian cuisines. Wikipedia has an extensive discussion on the many forms … Continue reading
Posted in manti, Philadelphia, Vegetarian, Veggie Dumplings
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Fluffy Steamed Bun Success
I have finally found success in my quest to create dim-sum style fluffy steamed buns. The guys behind the counter at Tran’s World Market clued me in that their mother uses Vinh Thuan’s Bot Banh Bao Dumpling Flour to make … Continue reading
Posted in Bao, Bao Battle, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Adventures in Making Bao
I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading
Posted in Bao, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)
This dish is a type of Korean Jeon or pancake. Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling. Traditionally the filling is made of beef, but for this recipe … Continue reading
Posted in Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Vegan Curry Beef Buns
This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling. I was really impressed with how these buns came out and the … Continue reading
Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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