Category Archives: Veggie Dumplings

Crispy Bottom Veggie Buns by Woon.Heng

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Nasoya Tofu Vegetable Dumplings

Rating: I am really glad that Nasoya has transitioned their vegetarian products to be fully vegan.  The company has been around since 1978 when it began by making tofu in a barn in Leominster, Massachusetts. The company was bought out … Continue reading

Posted in Frozen Dumpling Review, Vegetarian, Veggie Dumplings | Leave a comment

Whole Foods Potato and Spinach Pierogi

Rating:  While I have been enjoying the recent expansion of buns and dumplings at Whole Foods sushi counter, it seems the overall quality of fruits and vegetables has declined since Amazon took over.  Sure the prices of avocado have come … Continue reading

Posted in Frozen Dumpling Review, Pierogi, Vegetarian, Veggie Dumplings | 1 Comment

Kaju, Boston, MA

Usually when I am in Boston for the Mighty Mighty Bosstones‘ Hometown Throwdown shows, I also go to Boston’s Chinatown for dim sum.  This trip however, I went to Kaju, a small Korean restaurant, in Kenmore Square, conveniently near the … Continue reading

Posted in Boston, Korean, Mandoo, Shumai, Vegan, Veggie Dumplings | Leave a comment

Dumpling Making Montage

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Winter Market at Bryant Park, New York, NY

The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season.   This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading

Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Moonrise Izakaya, New York, NY

Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food.   The interior and exterior were painted in an anime style by … Continue reading

Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings | Leave a comment

Giant Veggie Dumpling Recipe

Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market.  This recipe calls for Asian chives also known as garlic chives, … Continue reading

Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Tampopo Ramen, NY, NY

Washington Height’s Tampopo Ramen is Manhattan’s northern most ramen bar.  The place is named for, and decorated in reference to, the classic 1985 Japanese cult film about creating the perfect bowl of ramen.  The restaurant is small, with an open … Continue reading

Posted in Gyoza, Japanese, New York City, Pan Fried, Pork, Ramen Bar, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Spicy Moon, NY, NY

Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational.  It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading

Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment