Category Archives: Xiao Long Bao

Nitemrkt’s “Bag the Bao” Video

I ran across Nitemrkt’s dumping-tastic rap video “Bag the Bao” on Eater.  Nitemrkt raps in Mandarin, Cantonese and English and the video, features crave inducing imagery of sheng jian bao, barbecue pork buns, soup dumplings, Sesame balls and stuffed breads.  … Continue reading

Posted in Bao, News, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao | Leave a comment

Return to Tipsy Shanghai, New York NY

After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai.  In my prior review of Tipsy … Continue reading

Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

Little Alley, New York, NY

Little Alley, takes its name from the Shanghai “Long Tang” neighborhoods of Chef Yuchun Cheung’s youth, and is dedicated to the cuisine of Shanghai.  Long Tang are narrow, interconnected mazes of alleyways that form neighborhoods unique to old Shanghai, but … Continue reading

Posted in Bao, Buns, Chinese, Crab, New York City, Pan Fried, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Soup Dumpling, Vegetarian, Xiao Long Bao | Leave a comment

Atlas Kitchen, New York, NY

I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side.  Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading

Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao | Leave a comment

Tipsy Shanghai, New York, NY

Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus.  The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading

Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao | Leave a comment

HanSang Pork and Vegetable Dumplings & Mizkan Goma Shabu Sauce

Rating:  HanSang is HMart’s house brand for frozen foods and they sell a variety of dumplings under this brand.  Their Pork and Vegetable Dumplings look like frozen soup dumplings and have enough juice in them that they could almost pass … Continue reading

Posted in Bao, Buns, Dipping Sauce, Frozen Dumpling Review, Pork, Sesame Sauce, Xiao Long Bao | Leave a comment

Return to Shanghai Asian Cuisine, NYC

In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing.  When it was operating under a prior name, this was … Continue reading

Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Jane G’s Dim Sum House, Philadelphia PA

I went to a large group lunch at Jane G’s Dim Sum House where many dishes were ordered.  I didn’t get to try all the dishes that came to our tables, so this review will be just a sample of … Continue reading

Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, Philadelphia, Pork, Sheng Jian Bao, Shumai, Xiao Long Bao | Leave a comment

Excellent Dumpling House, New York, NY

Excellent Dumpling House opened in 1983 on the corner of Canal Street and Lafayette Street and served up dumplings there for 35 years, making CNN Travel’s list of 50 best Chinese restaurants in America.  In 2017 it moved to its … Continue reading

Posted in Chinese, Dim Sum, New York City, Pork, Sesame Sauce, Shrimp, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | 1 Comment

Sixth Anniversary

A few weeks belated, but after 349 posts and 54,625 visitors this is the sixth anniversary of Dumpling Hunter.  The very first post was was about my visit to Nan Xiang Xiolong Mantou in Shanghai.  My trip to that restaurant to … Continue reading

Posted in Amherst, Best of, Chinese, Dim Sum, Frozen Dumpling Review, Girasoli, Japanese, Lamb, New York City, Shanghai, Soup Dumpling, Wontons, Xiao Long Bao | 1 Comment