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Category Archives: Xiao Long Bao
Dim Sum Palace, New York, NY
To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee
The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods. I previously reviewed their Steamed … Continue reading
Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao
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Bodhi Kosher Vegetarian Restaurant, NY, NY
Vegetarian Dim Sum House in New York’s Chinatown is my usual go-to for vegan dim sum, but recently I have noticed that Bodhi Kosher Vegetarian Restaurant is getting as good or better reviews online. So to satisfy my recent dim sum … Continue reading
Posted in Bao, Dim Sum, New York City, Soup Dumpling, Vegan, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Great British Baking Show Alumni at Din Tai Fung
We at Dumpling Hunter are big fans of the Great British Baking Show and are psyched that season 10 is streaming on NetFlix. Although they are only releasing one show a week, so it is not yet binge-able. Because The … Continue reading
Posted in News, Soup Dumpling, Xiao Long Bao
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Nitemrkt’s “Bag the Bao” Video
I ran across Nitemrkt’s dumping-tastic rap video “Bag the Bao” on Eater. Nitemrkt raps in Mandarin, Cantonese and English and the video, features crave inducing imagery of sheng jian bao, barbecue pork buns, soup dumplings, Sesame balls and stuffed breads. … Continue reading
Posted in Bao, News, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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Return to Tipsy Shanghai, New York NY
After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai. In my prior review of Tipsy … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao
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Little Alley, New York, NY
Little Alley, takes its name from the Shanghai “Long Tang” neighborhoods of Chef Yuchun Cheung’s youth, and is dedicated to the cuisine of Shanghai. Long Tang are narrow, interconnected mazes of alleyways that form neighborhoods unique to old Shanghai, but … Continue reading
Posted in Bao, Buns, Chinese, Crab, New York City, Pan Fried, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Soup Dumpling, Vegetarian, Xiao Long Bao
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Atlas Kitchen, New York, NY
I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side. Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading
Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao
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Tipsy Shanghai, New York, NY
Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus. The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading
Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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