Bing Dumpling News- Aries Noodle & Dumpling, for leisurely exploration of northern Chinese food March 21, 2019
- Competitive Slapping Is the World’s Greatest Sport March 21, 2019
- This Soup Dumpling-Shaped Nightlight Is So Cute March 12, 2019
- Stay for the dumplings March 21, 2019
- Dumpling-eating Russian wins slapping championship March 22, 2019
Category Archives: Xiao Long Bao
Return to Shanghai Asian Cuisine, NYC
In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing. When it was operating under a prior name, this was … Continue reading
Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Jane G’s Dim Sum House, Philadelphia PA
I went to a large group lunch at Jane G’s Dim Sum House where many dishes were ordered. I didn’t get to try all the dishes that came to our tables, so this review will be just a sample of … Continue reading
Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, Philadelphia, Pork, Sheng Jian Bao, Shumai, Xiao Long Bao
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Excellent Dumpling House, New York, NY
Excellent Dumpling House opened in 1983 on the corner of Canal Street and Lafayette Street and served up dumplings there for 35 years, making CNN Travel’s list of 50 best Chinese restaurants in America. In 2017 it moved to its … Continue reading
Posted in Chinese, Dim Sum, New York City, Pork, Sesame Sauce, Shrimp, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Sixth Anniversary
A few weeks belated, but after 349 posts and 54,625 visitors this is the sixth anniversary of Dumpling Hunter. The very first post was was about my visit to Nan Xiang Xiolong Mantou in Shanghai. My trip to that restaurant to … Continue reading
Posted in Amherst, Best of, Chinese, Dim Sum, Frozen Dumpling Review, Girasoli, Japanese, Lamb, New York City, Shanghai, Soup Dumpling, Wontons, Xiao Long Bao
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Din Tai Fun, Seattle, WA
The third floor food court of downtown Seattle’s Pacific Place mall hosts an outpost of the Taiwanese soup dumpling chain Din Tai Fun. The entrance to the restaurant features a wall of windows that look in on the dumpling production line. … Continue reading
Posted in Chinese, Seattle, Shumai, Sichuan Dumplings, Soup Dumpling, Wontons, Xiao Long Bao
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News Round-Up
The vegetable dumplings at Xi’an Famous Foods are now listed on the menu as being vegan. Previously they were not listed as such and when I first visited the Upper West Side location the cashier told me they contained eggs … Continue reading
Posted in Bao, Beef, News, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Return to Panda Garden, Williamsburg, MA
Good Asian restaurants are in short supply in Western MA, so when the Chinese food cravings hit me on Boxing Day, I headed back out to Panda Garden. I had a couple of really good dishes at my last visit … Continue reading
Posted in Bao, Vegan, Vegetarian, Wontons, Xiao Long Bao
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Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
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Sangkee Noodle House, Philadelphia, PA
I was really pleasantly surprised by the Sangkee Noodle House in the lobby of the Sheraton University City Hotel. I had to be in Philly for work and I got into the hotel late on a miserable rainy night and … Continue reading
Posted in Philadelphia, Soup Dumpling, Xiao Long Bao
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Yank Sing, San Francisco, CA
Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco. It was originally opened in Chinatown by the current owner’s grandparent in 1958. In 2001 it moved to … Continue reading
Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao
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