Category Archives: Har Gou

Jing Fong, Upper West Side, Manhattan

Posted on February 5, 2018 by

Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats.  It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian | Leave a comment

Return to Great Wall Restaurant, Florence MA,

Posted on November 6, 2017 by

I first reviewed Great Wall Chinese Restaurant in Florence, MA in the summer of 2016.  Their vegetable dumplings are house made and filled with whatever vegetables are available seasonally in the local farm community.  They were really good last summer, so I … Continue reading →

Posted in Har Gou, Shrimp, Vegetarian, Veggie Dumplings | 1 Comment