Category Archives: Recipe

Wontons made with OmniFoods Plant Based Pork

Posted on October 25, 2021 by rundlea

While it has been available in Asia for some time, OmniFoods plant based pork has finally become available in the U.S. (at WholeFoods and Sprouts markets). There is an interesting article (here) with David Yeung on the business side of … Continue reading →

Posted in Pork, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | 1 Comment

Fluffy Steamed Bun Success

Posted on December 21, 2020 by rundlea

I have finally found success in my quest to create dim-sum style fluffy steamed buns.  The guys behind the counter at Tran’s World Market clued me in that their mother uses Vinh Thuan’s Bot Banh Bao Dumpling Flour to make … Continue reading →

Posted in Bao, Bao Battle, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 2 Comments

Summer Project: Homemade Sriracha Sauce

Posted on October 11, 2020 by rundlea

I use Sriracha sauce to provide heat to my dumpling dipping sauce. This summer I decided to make Sriracha sauce from scratch, starting with growing my own Jalapeno pepper plants. As the peppers turned bright red I picked them and … Continue reading →

Posted in Dipping Sauce, Recipe, Vegan, Vegan Recipe, Vegetarian | 2 Comments

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Posted on September 7, 2020 by rundlea

This dish is a type of Korean Jeon or pancake.  Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling.  Traditionally the filling is made of beef, but for this recipe … Continue reading →

Posted in Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Vegan Curry Beef Buns

Posted on September 2, 2020 by rundlea

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading →

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Steamed Scallion Buns (Hua Juan) Recipe

Posted on July 6, 2020 by rundlea

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian | Leave a comment

Making Pasties – Vegan Cornish Pasty and Vegan Japanese Curry Pasty

Posted on June 8, 2020 by rundlea

I have said it before, (and here) the Cornish Pasty counts as a form of dumpling.  As part of my COVID-19 stay-at-home cooking regime I made a large vegan traditional a Cornish Pasty and two smaller Japanese Vegan Curry Pasties.  … Continue reading →

Posted in Japanese, Pasty, Recipe | 1 Comment

Crispy Bottom Veggie Buns by Woon.Heng

Posted on May 6, 2020 by rundlea

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading →

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Giant Veggie Dumpling Recipe

Posted on October 14, 2019 by rundlea

Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market.  This recipe calls for Asian chives also known as garlic chives, … Continue reading →

Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Vegan Shiitake Wonton Soup

Posted on July 29, 2019 by rundlea

I have been meaning to try making Connoisseurus Veg’s Vegan Shiitake Wonton Soup recipe for a while now and finally found time to try it this weekend.  The recipe calls for filling the wontons with raw diced shiitake, ginger, garlic … Continue reading →

Posted in Recipe, Soup, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment