Category Archives: Recipe

Steamed Scallion Buns (Hua Juan) Recipe

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian | Leave a comment

Making Pasties – Vegan Cornish Pasty and Vegan Japanese Curry Pasty

I have said it before, (and here) the Cornish Pasty counts as a form of dumpling.  As part of my COVID-19 stay-at-home cooking regime I made a large vegan traditional a Cornish Pasty and two smaller Japanese Vegan Curry Pasties.  … Continue reading

Posted in Japanese, Pasty, Recipe | 1 Comment

Crispy Bottom Veggie Buns by Woon.Heng

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Giant Veggie Dumpling Recipe

Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market.  This recipe calls for Asian chives also known as garlic chives, … Continue reading

Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Vegan Shiitake Wonton Soup

I have been meaning to try making Connoisseurus Veg’s Vegan Shiitake Wonton Soup recipe for a while now and finally found time to try it this weekend.  The recipe calls for filling the wontons with raw diced shiitake, ginger, garlic … Continue reading

Posted in Recipe, Soup, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Recipe Fail – Homemade Vegan Kimchi Takoyaki

After mastering making Okonomiyaki at home I decided that I would learn to make Takoyaki.  I ordered a Tako pan and Otafuku Takoyaki flour and sauce from Amazon and watched a bunch of YouTube videos on making Takoyaki.  The Otafuku … Continue reading

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Vegan Italian Sausage and Pesto Ravioli Recipe

Beyond Meat has hit it out of the park with their new vegan Italian sausages, the flavor and texture are spot on.  Technically, Whole Foods carries them but the demand is crazy and they are out of stock more often … Continue reading

Posted in Pork, Ravioli, Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Otafuku Okinomi Sauce

Japan’s Otafuku Sauce Co., Ltd.’s Okonomi sauce has become my go-to condiment for pretty much everything.  It is particularly good drizzled on pan-fried vegetable or pork gyoza and with this sauce on board you don’t need a dipping sauce. Okonomi sauce … Continue reading

Posted in Dipping Sauce, Gyoza, Japanese, Pork, Recipe | Leave a comment

Vegan Beef and Leek Dumplings in Lemongrass Consumme

For this dish I used the consumme recipe from Tal Ronnen’s cook book The Conscious Cook and used my recipe for vegan beef and leek dumplings, which uses Gardein beef-less tips.  Ronnen is the founder and chef of the high end … Continue reading

Posted in Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons | 1 Comment

Recipe: Vegan Beef Tips and Leek Dumplings

I think Gardein has been hitting it out of the park with their meatless products, their Meatless Meatballs are excellent with pasta or on a hoagie with red sauce and cheese.  This recipe uses Gardein’s Meatless Beef Tips product with sauteed … Continue reading

Posted in Beef, Recipe, Vegan, Vegetarian, Veggie Dumplings | 1 Comment