N. America

North American Dumpling Houses

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Noodles with peanut sesame sauce, scallions and cucumber. Used the NYTimes recipe.

Wontons and Gyoza filled with pea shoots, vegan shrimp and water chestnuts. The wontons were served with sesame and white pepper sauce from Mom’s brand dry noodles.

Veggie dumplings and chive and egg filled pancakes at BAI WEI in Philadelphia.

Tofu and veg dumplings with wrappers colored with spinach juice. Plate by Dumpling Hunter. .
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