N. America

North American Dumpling Houses

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Potato and spinach pierogi served fried in butter and served fried with onions. Plates by Dumpling Hunter.

High end looking design for the packaging but none of the promised “Hot and Spicy” flavor. .

3 and 5-year aged soy sauce from Korea. Makes an elevated dumpling dipping sauce. .

So sad Kajitsu plans to close in 2022 but happy to have the cook book. .
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