Category Archives: Ravioli

Kite Hill Foods Vegan Ricotta Tortellini

Posted on August 2, 2020 by rundlea

Rating: I finally got around to trying Kite Hill’s third stuffed pasta offering, their Vegan Ricotta Tortellini.  My review of their outstanding Mushroom and Ricotta Ravioli is here, and my review of their Ricotta and Spinach Ravioli is here.  The … Continue reading →

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Kite Hill Spinach and Ricotta Ravioli

Posted on June 5, 2020 by rundlea

Rating: I tried the Kite Hill Mushroom ravioli a few weeks ago and thought they we excellent, so I just tried their spinach ravioli. To recap on Kite Hill, the company was founded by Tal Ronnen, Monte Casino and Dr. … Continue reading →

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Kite Hill Mushroom and Ricotta Ravioli

Posted on May 11, 2020 by rundlea

Rating: Kite Hill was founded by Tal Ronnen, Monte Casino and Dr. Pat Brown to create artisan vegan cheeses and has since branched out to make yogurts and stuffed cheeses.  I am a fan of Tal Ronnen’s book “The Conscious … Continue reading →

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Maggiano’s Little Italy, Philadelphia, PA

Posted on February 10, 2020 by rundlea

Maggiano’s Little Italy, is a chain of red-sauce American-Italian restaurants that started in Chicago in 1991 with the concept of “re-creating the classic pre-World War II dinner house featuring family size portions”.  The chain was launched by the same hospitality … Continue reading →

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Rising Moon, Organic Garlic and Roasted Veggie Ravioli.

Posted on June 3, 2019 by rundlea

Rating: I needed to make a quick dinner this weekend and once again turned to Rising Moon’s line of frozen ravioli.  The company began with a ravioli subscription service, delivered by bicycle, and then expanded to include foccaccia breads and … Continue reading →

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Rising Moon, Frozen Mushroom Ravioli

Posted on May 6, 2019 by rundlea

Rating:  In previous reviews I had given Rising Moon’s frozen White Bean and Kale ravioli and Spinach Florentine Ravioli five star rating, but their Wild Mushroom Ravioli are not up to the same standards.  The ravioli were quite bland and … Continue reading →

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Vegan Italian Sausage and Pesto Ravioli Recipe

Posted on August 20, 2018 by rundlea

Beyond Meat has hit it out of the park with their new vegan Italian sausages, the flavor and texture are spot on.  Technically, Whole Foods carries them but the demand is crazy and they are out of stock more often … Continue reading →

Posted in Pork, Ravioli, Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Bertagni’s Girasoli with Basil Pesto and Parmigiano Reggiano

Posted on July 16, 2018 by rundlea

Rating:  Founded in 1882 in Bologna, Italy by Luigi Bertagni and his two brothers, Bertagni is the oldest filled pasta producer in Italy.  They began with tortellini and now along with a variety of tortellini, they produce fresh pasta, ravioli … Continue reading →

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Rising Moon Frozen Spinach Florentine Ravioli

Posted on April 10, 2018 by rundlea

Rating:   I previously reviewed (here) Rising Moon’s frozen White Bean and Kale ravioli and also gave them five stars.  Rising Moon has been in business for 20 years beginning with a bicycle delivered ravioli subscription service, and then expanding to include … Continue reading →

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Soy Boy Verde Ravioli

Posted on January 8, 2018 by rundlea

Rating:   I previously reviewed Soy Boy’s Original Ravioli back in May 2017 and I just tried their Verde Ravioli which are filled with “garden herb-seasoned tofu”.  These green silver dollar sized ravioli are filled with tofu and okara which is the … Continue reading →

Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian | 1 Comment