Category Archives: Sichuan Dumplings

Din Tai Fun, Seattle, WA

The third floor food court of downtown Seattle’s Pacific Place mall hosts an outpost of the Taiwanese soup dumpling chain Din Tai Fun.  The entrance to the restaurant features a wall of windows that look in on the dumpling production line. … Continue reading

Posted in Chinese, Seattle, Shumai, Sichuan Dumplings, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

Han Dynasty, New York NY

Han Dynasty is a mini-chain of Szechuan restaurants based in Philadelphia that has two outposts in Manhattan.  The first location opened in the East Village to multiple good reviews, as did the second on the Upper West Side.  But after … Continue reading

Posted in Chinese, New York City, Sichuan Dumplings, Wontons | Leave a comment

Flaming Kitchen, New York, NY

The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City.  In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading

Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings | Leave a comment

Wontons in Red Chili Oil Battle

Suanla Chaoshou, aka Wontons in Red Chili oil or Szechuan (or Sichuan) Wontons, are fast becoming my favorite dumpling preparation.  This dish is pork wontons served with a chili oil dressing, as J. Kenji López-Alt on SeriousEats aptly put it, … Continue reading

Posted in New York City, Sichuan Dumplings, Wontons | Leave a comment

Dim Sum VIP, New York, NY

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment

Manhattan Valley Dumpling Tour

The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods.  The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading

Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao | 1 Comment

Shanghai Heping Restaurant, NY, NY

When I moved to NYC in 1991 there was no user friendly internet or Yelp or Gothamist top 10 lists or Google reviews or foodie blogs, to find a new Chinese restaurant you had to walk through Chinatown and try … Continue reading

Posted in Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling, Wontons | Leave a comment

Shun Lee, New York, NY

Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading

Posted in Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed | Leave a comment

Hot Kitchen, New York, NY

Hot Kitchen, is a minimalist canteen in whitewashed brick and red beams, that serves Sichuan and some Northwestern Chinese dishes.  The menu has an extensive array of traditional sounding dishes and a small American Chinese Food section; the NYTimes review … Continue reading

Posted in Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling | Leave a comment

Uncle Luoyang, NY, NY

If I had ordered three types of dumplings, I suspect Uncle Luoyang’s would have been an epic fail, but since I only got two plates of bad dumplings, they only rate as a normal fail. I had high expectations for … Continue reading

Posted in Sichuan Dumplings, Soup Dumpling | Leave a comment