Category Archives: Wontons

Vegan Shiitake Wonton Soup

I have been meaning to try making Connoisseurus Veg’s Vegan Shiitake Wonton Soup recipe for a while now and finally found time to try it this weekend.  The recipe calls for filling the wontons with raw diced shiitake, ginger, garlic … Continue reading

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Murger Han, London, UK

Northwestern Chinese Xi’an style restaurants and food trucks are widely available in NYC, in a large part due to the excellent Xi’an Famous Foods, but there seem to be very few Xi’an style restaurants in London. One that I did … Continue reading

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Leong’s Legend, London, UK

Leong’s Legends Continue has been my go-to restaurant in London’s Chinatown for years, so I was sad to see the “Permanently Closed” tag for it on Yelp.  Thankfully though, the restaurant has merely moved around the corner onto the main … Continue reading

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Return to Tipsy Shanghai, New York NY

After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai.  In my prior review of Tipsy … Continue reading

Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading

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Big Wong, New York City

Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater).  … Continue reading

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Return to Shanghai Asian Cuisine, NYC

In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing.  When it was operating under a prior name, this was … Continue reading

Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Excellent Dumpling House, New York, NY

Excellent Dumpling House opened in 1983 on the corner of Canal Street and Lafayette Street and served up dumplings there for 35 years, making CNN Travel’s list of 50 best Chinese restaurants in America.  In 2017 it moved to its … Continue reading

Posted in Chinese, Dim Sum, New York City, Pork, Sesame Sauce, Shrimp, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | 1 Comment

Sixth Anniversary

A few weeks belated, but after 349 posts and 54,625 visitors this is the sixth anniversary of Dumpling Hunter.  The very first post was was about my visit to Nan Xiang Xiolong Mantou in Shanghai.  My trip to that restaurant to … Continue reading

Posted in Amherst, Best of, Chinese, Dim Sum, Frozen Dumpling Review, Girasoli, Japanese, Lamb, New York City, Shanghai, Soup Dumpling, Wontons, Xiao Long Bao | 1 Comment

Yu Kitchen, New York, NY

The recently opened, Yu Kitchen is clearly catering to the cravings of Columbia University’s international students for home style Chinese food, rather than to the old school Upper West Side residents who grew up on the American-Chinese food that used … Continue reading

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