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Category Archives: Wontons
Dim Sum Palace, New York, NY
To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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Giant Veggie Dumpling Recipe
Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market. This recipe calls for Asian chives also known as garlic chives, … Continue reading
Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons
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Spicy Moon, NY, NY
Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational. It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading
Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Vegan Shiitake Wonton Soup
I have been meaning to try making Connoisseurus Veg’s Vegan Shiitake Wonton Soup recipe for a while now and finally found time to try it this weekend. The recipe calls for filling the wontons with raw diced shiitake, ginger, garlic … Continue reading
Posted in Recipe, Soup, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Murger Han, London, UK
Northwestern Chinese Xi’an style restaurants and food trucks are widely available in NYC, in a large part due to the excellent Xi’an Famous Foods, but there seem to be very few Xi’an style restaurants in London. One that I did … Continue reading
Posted in Pork, Shrimp, Soup, Wontons
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Leong’s Legend, London, UK
Leong’s Legends Continue has been my go-to restaurant in London’s Chinatown for years, so I was sad to see the “Permanently Closed” tag for it on Yelp. Thankfully though, the restaurant has merely moved around the corner onto the main … Continue reading
Posted in Pork, Shrimp, Wontons
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Return to Tipsy Shanghai, New York NY
After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai. In my prior review of Tipsy … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao
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The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading
Big Wong, New York City
Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater). … Continue reading
Posted in Chinese, New York City, Noodles, Pork, Shrimp, Soup, Steamed, Wontons
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