Bing Dumpling News- Shanghai Dumpling House is now open, and other new restaurants to try this summer August 14, 2019
- Dining review: Good fortunes at Lucky Dumpling August 21, 2019
- New Dumpling Serves Straight-Up Comfort Food August 13, 2019
- Castro's Pho 335 closes; Dumpling House on the way August 23, 2019
- This Flushing pre-K teacher uses WeChat and dumpling-making to connect with his students and their families August 13, 2019
Category Archives: Wontons
Vegan Shiitake Wonton Soup
I have been meaning to try making Connoisseurus Veg’s Vegan Shiitake Wonton Soup recipe for a while now and finally found time to try it this weekend. The recipe calls for filling the wontons with raw diced shiitake, ginger, garlic … Continue reading
Posted in Recipe, Soup, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Murger Han, London, UK
Northwestern Chinese Xi’an style restaurants and food trucks are widely available in NYC, in a large part due to the excellent Xi’an Famous Foods, but there seem to be very few Xi’an style restaurants in London. One that I did … Continue reading
Posted in Pork, Shrimp, Soup, Wontons
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Leong’s Legend, London, UK
Leong’s Legends Continue has been my go-to restaurant in London’s Chinatown for years, so I was sad to see the “Permanently Closed” tag for it on Yelp. Thankfully though, the restaurant has merely moved around the corner onto the main … Continue reading
Posted in Pork, Shrimp, Wontons
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Return to Tipsy Shanghai, New York NY
After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai. In my prior review of Tipsy … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao
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The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading
Big Wong, New York City
Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater). … Continue reading
Posted in Chinese, New York City, Noodles, Pork, Shrimp, Soup, Steamed, Wontons
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Return to Shanghai Asian Cuisine, NYC
In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing. When it was operating under a prior name, this was … Continue reading
Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Excellent Dumpling House, New York, NY
Excellent Dumpling House opened in 1983 on the corner of Canal Street and Lafayette Street and served up dumplings there for 35 years, making CNN Travel’s list of 50 best Chinese restaurants in America. In 2017 it moved to its … Continue reading
Posted in Chinese, Dim Sum, New York City, Pork, Sesame Sauce, Shrimp, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Sixth Anniversary
A few weeks belated, but after 349 posts and 54,625 visitors this is the sixth anniversary of Dumpling Hunter. The very first post was was about my visit to Nan Xiang Xiolong Mantou in Shanghai. My trip to that restaurant to … Continue reading
Posted in Amherst, Best of, Chinese, Dim Sum, Frozen Dumpling Review, Girasoli, Japanese, Lamb, New York City, Shanghai, Soup Dumpling, Wontons, Xiao Long Bao
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Yu Kitchen, New York, NY
The recently opened, Yu Kitchen is clearly catering to the cravings of Columbia University’s international students for home style Chinese food, rather than to the old school Upper West Side residents who grew up on the American-Chinese food that used … Continue reading
Posted in Pork, Shrimp, Wontons
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