Category Archives: Chinese

Dim Sum VIP, New York, NY

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment

One more stop at Great Wall, Florence, MA

Its a busy time at the day job, so this will be a quick post. I have been to Great Wall twice before (here and here), but I was looking at the menu recently and realized there was still one … Continue reading

Posted in Chinese, Sesame Sauce, Wontons | Leave a comment

Jing Fong, Upper West Side, Manhattan

Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats.  It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian | Leave a comment

Manhattan Valley Dumpling Tour

The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods.  The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading

Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao | 1 Comment

Wow Bao brings back the Automat

Automats were fast food restaurants, popular in the U.S. in the mid-1900’s,  where simple foods and drink were served by vending machines.  The world’s first Automat opened in Berlin, Germany in 1895 and they were brought to the U.S. in 1902 by the … Continue reading

Posted in Bao, Chicago, Chinese | Leave a comment

Panda Garden, Williamsburg, MA

I am always skeptical of Chinese restaurants that have Panda or Wok in their name.  But Williamsburg, MA’s Panda Garden had been strongly recommended to me and the online menu listed some interesting sounding dishes, like Twice Cooked Pork and … Continue reading

Posted in Chinese, Pan Fried, Pork, Vegan, Vegetarian, Wontons | Leave a comment

Yank Sing, San Francisco, CA

Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco.  It was originally opened in Chinatown by the current owner’s grandparent in 1958.  In 2001 it moved to … Continue reading

Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao | Leave a comment

Dumpling Galaxy, Queens, NY

The Chinese name for Dumpling Galaxy is ‘100 Kinds of Dumpling Garden’, I didn’t take the time to count up all the menu options but I think I could easily spend the rest of 2017’s blog posts solely reporting on … Continue reading

Posted in Boiled, Chinese, Duck, Lamb, New York City, Pan Fried, Pork, Potsticker | Leave a comment

Happy Hot Hunan Restaurant, New York, NY

Happy Hot Hunan Restaurant opened back in 2015 in a prior location of the Wondee Siam chain.  The new owners kept the dining room fixtures, threw up some Chinese decorations and started cooking traditional Hunan style food – there is … Continue reading

Posted in Buns, Chinese, New York City, Pork, Soup Dumpling, Vegan, Vegetarian | 1 Comment

East Village Dumpling Tour

New York City’s East Village neighborhood is replete with dumpling eating options.  Historically the East Village was home to Eastern European immigrants and there are still some excellent places to get pierogi and varenyky.  Over the past 15 years a … Continue reading

Posted in Chinese, Gyoza, Japanese, New York City, Pierogi, Varenyky | Leave a comment