Category Archives: Takoyaki

Izakaya E.A.K., Hell’s Kitchen, NY

Posted on December 20, 2021 by rundlea

Izakaya E.A.K. is part of Japan’s E.A.K. Ramen chain of restaurants (in Japan known as the Machida Shoten chain), which specializes in IEKEI ramen. According to their website they have over 400 locations in Japan and a presence in Singapore, … Continue reading →

Posted in Bao, Gyoza, Izakaya, Japanese, New York City, Pan Fried, Pork, Potsticker, Ramen Bar, Takoyaki | Leave a comment

Sake Bar Hagi 46, New York, NY

Posted on December 9, 2019 by rundlea

Sake Bar Hagi on 49th street in Mid-town New York City was one of my favorite Izakaya in the City and I was quite sad when it closed in early 2018.  Somehow it took me a long time to visit … Continue reading →

Posted in Gyoza, Izakaya, Japanese, New York City, Pork, Potsticker, Takoyaki | Leave a comment

Izakaya Ida Closed

Posted on March 20, 2019 by rundlea

After a roughly one and half year run it appears that Izakaya Ida has closed.  I discovered Ida a year ago and really enjoyed there entrees, but at that first visit their dumplings offerings were restricted to Takoyaki, but man … Continue reading →

Posted in Shumai, Takoyaki | Leave a comment

Yokohama Ramen, Northampton, MA

Posted on January 21, 2019 by rundlea

This is the second of two back-to-back reviews of ramen bars, unfortunately we have moved from lackluster to bad.  After a long period of construction and renovation Yokohama Ramen recently opened in Northampton MA.  There seems to be some major … Continue reading →

Posted in Gyoza, Japanese, Northampton, Takoyaki | Leave a comment

Third try: Vegan Kimchi Takoyaki

Posted on October 22, 2018 by rundlea

After my first attempt to make Takoyaki which was an epic fail, I tried a second time which was a moderate fail and then a third time which was a modest success. On my third attempt I used 1.33 cups … Continue reading →

Posted in Japanese, Takoyaki, Vegan, Vegetarian | Leave a comment

Recipe Fail – Homemade Vegan Kimchi Takoyaki

Posted on October 1, 2018 by rundlea

After mastering making Okonomiyaki at home I decided that I would learn to make Takoyaki.  I ordered a Tako pan and Otafuku Takoyaki flour and sauce from Amazon and watched a bunch of YouTube videos on making Takoyaki.  The Otafuku … Continue reading →

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Mentoku Ramen, New York, NY

Posted on September 24, 2018 by rundlea

Mentoku Ramen specializes in Hakata style ramen, a regioanl style of ramen local to Fukuoka Prefecture.  Traditionally Hakata style ramen has a cloudy white pork bone broth and thin noodles and a minimalist approach to garnishing, just green onions and char siu pork.  … Continue reading →

Posted in Gyoza, Japanese, New York City, Takoyaki | 1 Comment

Ku Sushi and Izakaya, Seattle WA

Posted on August 27, 2018 by rundlea

Normally I avoid sushi restaurants advertising 50% of rolls, especially if there is a big cheesy looking banner hanging from the restaurant announcing this. To me this just screams low quality sushi. But Ku Sushi and Izakaya gets lots of … Continue reading →

Posted in Japanese, Korean, Takoyaki | Leave a comment

Izakaya Ida, New York NY

Posted on March 12, 2018 by rundlea

Izakaya Ida is a casual Japanese pub that opened about six months ago in Manhattan’s Upper West Side neighborhood.  I went in without checking the menu and it turned out that the only dumplings they serve are Takoyaki.  I tried a … Continue reading →

Posted in Japanese, Takoyaki | Leave a comment

Manhattan Valley Dumpling Tour

Posted on January 15, 2018 by rundlea

The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods.  The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading →

Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao | 1 Comment