Category Archives: Vegan Recipe

Bao Nine, Philadelphia

Posted on January 28, 2021 by rundlea

Philadelphia’s Bao Nine is a newish venture from the team who developed the Sweet Charlie’s rolled ice cream chain.  Bao Nine sells Taipei street-food style Gua Bao, which  are flat steamed buns wrapped around a filling which is traditionally pork … Continue reading →

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Fluffy Steamed Bun Success

Posted on December 21, 2020 by rundlea

I have finally found success in my quest to create dim-sum style fluffy steamed buns.  The guys behind the counter at Tran’s World Market clued me in that their mother uses Vinh Thuan’s Bot Banh Bao Dumpling Flour to make … Continue reading →

Posted in Bao, Bao Battle, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Summer Project: Homemade Sriracha Sauce

Posted on October 11, 2020 by rundlea

I use Sriracha sauce to provide heat to my dumpling dipping sauce. This summer I decided to make Sriracha sauce from scratch, starting with growing my own Jalapeno pepper plants. As the peppers turned bright red I picked them and … Continue reading →

Posted in Dipping Sauce, Recipe, Vegan, Vegan Recipe, Vegetarian | 2 Comments

Adventures in Making Bao

Posted on September 21, 2020 by rundlea

I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading →

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Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Posted on September 7, 2020 by rundlea

This dish is a type of Korean Jeon or pancake.  Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling.  Traditionally the filling is made of beef, but for this recipe … Continue reading →

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Vegan Curry Beef Buns

Posted on September 2, 2020 by rundlea

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading →

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Steamed Scallion Buns (Hua Juan) Recipe

Posted on July 6, 2020 by rundlea

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian | Leave a comment

Kimchi Wrapped Tofu Jun

Posted on June 15, 2020 by rundlea

This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading →

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Crispy Bottom Veggie Buns by Woon.Heng

Posted on May 6, 2020 by rundlea

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading →

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Dumpling Making Montage

Posted on January 6, 2020 by rundlea

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading →

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment