Category Archives: Vegan Recipe

Summer Project: Homemade Sriracha Sauce

Posted on October 11, 2020 by

I use Sriracha sauce to provide heat to my dumpling dipping sauce. This summer I decided to make Sriracha sauce from scratch, starting with growing my own Jalapeno pepper plants. As the peppers turned bright red I picked them and … Continue reading →

Posted in Dipping Sauce, Recipe, Vegan, Vegan Recipe, Vegetarian | 2 Comments

Adventures in Making Bao

Posted on September 21, 2020 by

I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading →

Posted in Bao, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Posted on September 7, 2020 by

This dish is a type of Korean Jeon or pancake.  Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling.  Traditionally the filling is made of beef, but for this recipe … Continue reading →

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Vegan Curry Beef Buns

Posted on September 2, 2020 by

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading →

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Steamed Scallion Buns (Hua Juan) Recipe

Posted on July 6, 2020 by

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian | Leave a comment

Kimchi Wrapped Tofu Jun

Posted on June 15, 2020 by

This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading →

Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Crispy Bottom Veggie Buns by Woon.Heng

Posted on May 6, 2020 by

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading →

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Dumpling Making Montage

Posted on January 6, 2020 by

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading →

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Giant Veggie Dumpling Recipe

Posted on October 14, 2019 by

Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market.  This recipe calls for Asian chives also known as garlic chives, … Continue reading →

Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Bitterballen

Posted on September 3, 2019 by

The Netherlands doesn’t seem to have an indigenous dumpling but they do have Bitterballen, which is the country’s national bar snack. They are similar to Japanese Takoyaki in that a batter or roux with a meat filling is shaped into … Continue reading →

Posted in Bitterballen, Travel, Vegan Recipe, Vegetarian | 1 Comment