Category Archives: Vegan Recipe

Bao Nine, Philadelphia

Philadelphia’s Bao Nine is a newish venture from the team who developed the Sweet Charlie’s rolled ice cream chain.  Bao Nine sells Taipei street-food style Gua Bao, which  are flat steamed buns wrapped around a filling which is traditionally pork … Continue reading

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Fluffy Steamed Bun Success

I have finally found success in my quest to create dim-sum style fluffy steamed buns.  The guys behind the counter at Tran’s World Market clued me in that their mother uses Vinh Thuan’s Bot Banh Bao Dumpling Flour to make … Continue reading

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Summer Project: Homemade Sriracha Sauce

I use Sriracha sauce to provide heat to my dumpling dipping sauce. This summer I decided to make Sriracha sauce from scratch, starting with growing my own Jalapeno pepper plants. As the peppers turned bright red I picked them and … Continue reading

Posted in Dipping Sauce, Recipe, Vegan, Vegan Recipe, Vegetarian | 2 Comments

Adventures in Making Bao

I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading

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Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

This dish is a type of Korean Jeon or pancake.  Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling.  Traditionally the filling is made of beef, but for this recipe … Continue reading

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Vegan Curry Beef Buns

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Steamed Scallion Buns (Hua Juan) Recipe

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading

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Kimchi Wrapped Tofu Jun

This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading

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Crispy Bottom Veggie Buns by Woon.Heng

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading

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Dumpling Making Montage

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment