Dumpling Hunter InstagramPork wontons in chili oil at Dim Sum House by Jane G.Deep fried Golden Pouches filled with crab and shrimp on sweet chili sauce and portobello and leek dumplings over house balsamic vinaigrette over crispy Romaine lettuce at Corey’s Crafty Vietnamese. .Steamed pork dumplings at Koreana Rittenhouse Square. .Dirty rice shumai at Unit Su Vege. .
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Category Archives: Frozen Dumpling Review
Rating: Little Alley is a Taiwanese food company whose products are represented and distributed in the U.S. by the Well Luck Co. Inc. The Scallion Stuffed Pocket is the love child of a scallion pancake and a Hot Pocket. The … Continue reading
Rating: I could not find out a lot about this Korean company online, although several online retailers sell these dumplings. The search was also difficult because several Korean companies have Sajo in their name. These dumpling’s claim to fame is … Continue reading
Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading
Rating: I hit Philadelphia’s H-Mart for the first time to stock up on groceries and was blown away by the expansiveness of this H-Mart. It has the largest wall of freezer cabinets dedicated to dumplings I have ever seen, with … Continue reading
People send me dumpling reviews by many routes, here is one that came in by text message.
Rating: I finally got around to trying Kite Hill’s third stuffed pasta offering, their Vegan Ricotta Tortellini. My review of their outstanding Mushroom and Ricotta Ravioli is here, and my review of their Ricotta and Spinach Ravioli is here. The … Continue reading
Rating: I tried the Kite Hill Mushroom ravioli a few weeks ago and thought they we excellent, so I just tried their spinach ravioli. To recap on Kite Hill, the company was founded by Tal Ronnen, Monte Casino and Dr. … Continue reading
Rating: Kite Hill was founded by Tal Ronnen, Monte Casino and Dr. Pat Brown to create artisan vegan cheeses and has since branched out to make yogurts and stuffed cheeses. I am a fan of Tal Ronnen’s book “The Conscious … Continue reading
Rating: I am really glad that Nasoya has transitioned their vegetarian products to be fully vegan. The company has been around since 1978 when it began by making tofu in a barn in Leominster, Massachusetts. The company was bought out … Continue reading