Category Archives: Buns

Big Catch Poke, Philadelphia PA

Posted on September 7, 2021 by rundlea

One thing I have noticed while walking around Philadelphia is that seemingly random restaurants sell Chinese Bao.  A case in point is Big Catch Poke, which has an 8.5 by 11 piece of printer paper stuck to its front window … Continue reading →

Posted in Bao, Buns, Chinese, Philadelphia, Steamed | 1 Comment

Baozza: Frozen Steamed Buns Filled with Pizza Toppings

Posted on September 1, 2021 by rundlea

Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading →

Posted in Bao, Buns, Chinese, Frozen Dumpling Review, Italian, Pan Fried, Steamed, Vegetarian | Leave a comment

Bao Nine, Philadelphia

Posted on January 28, 2021 by rundlea

Philadelphia’s Bao Nine is a newish venture from the team who developed the Sweet Charlie’s rolled ice cream chain.  Bao Nine sells Taipei street-food style Gua Bao, which  are flat steamed buns wrapped around a filling which is traditionally pork … Continue reading →

Posted in Bao, Buns, Chinese, Philadelphia, Vegan Recipe | Leave a comment

T. Roots, Northampton, MA

Posted on September 16, 2020 by rundlea

T. Roots, a restaurant proclaiming to sell Taiwanese street food, recently opened in downtown Northampton, MA.  The menu has the expected hits of Taiwanese cuisine – oyster omelet, scallion pancakes wrapped around beef, congee and stewed pork over rice – … Continue reading →

Posted in Buns, Crystal Shrimp, Dim Sum, Dipping Sauce, Northampton, Pan Fried, Pork, Soup Dumpling, Wontons, Xiao Long Bao | 2 Comments

Vegan Curry Beef Buns

Posted on September 2, 2020 by rundlea

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading →

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Steamed Scallion Buns (Hua Juan) Recipe

Posted on July 6, 2020 by rundlea

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian | Leave a comment

Crispy Bottom Veggie Buns by Woon.Heng

Posted on May 6, 2020 by rundlea

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading →

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

The Tang, NY, NY

Posted on February 3, 2020 by rundlea

The options for eating excellent Chinese food around the Columbia University campus continue to expand.  The Tang, which opened on the Upper West Side about 8 months age, bills itself as a noodle bar that serves contemporary Chinese food in … Continue reading →

Posted in Bao, Buns, Chinese, Chive, New York City, Pork, Wontons | Leave a comment

Dim Sum Palace, New York, NY

Posted on December 23, 2019 by rundlea

To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants.  Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading →

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Bryant Park Winter Garden, part 2.

Posted on December 16, 2019 by rundlea

I revisited the Bryant Park Winter Garden to check out the two dumpling kiosks that I missed on my last visit. Bao by Kaya is a pop-up version of the larger Bao by Kaya at the Urbanspace on Lexington Ave.  … Continue reading →

Posted in Bao, Buns, New York City, Pork | Leave a comment