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Category Archives: Buns
Tom’s Dim Sum, Philadelphia PA
Tom’s Dim Sum is a subsidiary of the Pennsylvania Dim Sum Factory mini-chain of restaurants serving Shanghai & Cantonese style dim sum. In 2015 Tom’s took over the location of the Dim Sum Garden in the 11th street tunnel under … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Philadelphia, Pork, Shumai, Soup Dumpling, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Deluxe Green Bo, New York City
Manhattan’s Chinatown is getting busy again, although the restaurants close earlier than they used to, most are shut at 8:30 or 9pm. Not yet knowing this, we hit Chinatown around 9:30 looking for dumplings and found that all of our … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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Happy Veggie Restaurant, NYC
Happy Veggie Restaurant is a new to me, vegan Asian fusion restaurant in NYC’s Chinatown that opened during the pandemic. There is very little written about this restaurant on the web, but evidently they use vegan meats from Lily’s Vegan … Continue reading
Posted in Bao, Buns, Chinese, Momo, New York City, Vegan, Vegetarian, Veggie Dumplings
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Bing Bing Dim Sum, Philadelphia PA
Bing Bing Dim Sum is a hipster Chinese-fusion restaurant in South Philadelphia with a limited small plate menu that does not really rise to the title of Dim Sum. The menu includes a handful of vegan items and they are … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Dipping Sauce, Philadelphia, Soup Dumpling, Xiao Long Bao
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Bai Wei, Philadelphia
Bai Wei (previously Sakura Mandarin) has several things going for it during COVID times, it is spacious and airy and the tables are reasonably far apart, but the staff is lackadaisical about checking vaccination status. I have been there twice … Continue reading
Posted in Bao, Buns, Chinese, Chive, Philadelphia, Pork, Sesame Sauce, Soup Dumpling, Veggie Dumplings
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Big Catch Poke, Philadelphia PA
One thing I have noticed while walking around Philadelphia is that seemingly random restaurants sell Chinese Bao. A case in point is Big Catch Poke, which has an 8.5 by 11 piece of printer paper stuck to its front window … Continue reading
Baozza: Frozen Steamed Buns Filled with Pizza Toppings
Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading
Posted in Bao, Buns, Chinese, Frozen Dumpling Review, Italian, Pan Fried, Steamed, Vegetarian
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Bao Nine, Philadelphia
Philadelphia’s Bao Nine is a newish venture from the team who developed the Sweet Charlie’s rolled ice cream chain. Bao Nine sells Taipei street-food style Gua Bao, which are flat steamed buns wrapped around a filling which is traditionally pork … Continue reading
Posted in Bao, Buns, Chinese, Philadelphia, Vegan Recipe
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T. Roots, Northampton, MA
T. Roots, a restaurant proclaiming to sell Taiwanese street food, recently opened in downtown Northampton, MA. The menu has the expected hits of Taiwanese cuisine – oyster omelet, scallion pancakes wrapped around beef, congee and stewed pork over rice – … Continue reading
Posted in Buns, Crystal Shrimp, Dim Sum, Dipping Sauce, Northampton, Pan Fried, Pork, Soup Dumpling, Wontons, Xiao Long Bao
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Vegan Curry Beef Buns
This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling. I was really impressed with how these buns came out and the … Continue reading
Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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