Author Archives: rundlea

Sake Bar Hagi 46, New York, NY

Sake Bar Hagi on 49th street in Mid-town New York City was one of my favorite Izakaya in the City and I was quite sad when it closed in early 2018.  Somehow it took me a long time to visit … Continue reading

Posted in Gyoza, Izakaya, Japanese, New York City, Pork, Potsticker, Takoyaki | Leave a comment

Winter Market at Bryant Park, New York, NY

The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season.   This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading

Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Moonrise Izakaya, New York, NY

Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food.   The interior and exterior were painted in an anime style by … Continue reading

Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings | Leave a comment

Kitakata Ramen Ban Nai, New York NY

Kitakata Ramen Ban Nai recently opened on Manhattan’s Upper West Side serving Kitakata style ramen.  They have 57 locations in Japan but can trace their history back to 1958 and Ban Nai Shokudo in Kitakata city.  Kitakata style ramen noodles … Continue reading

Posted in Gyoza, Japanese, New York City, Pork, Potsticker, Ramen Bar | Leave a comment

Return to XO Taste

XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here).  I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee

The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods.  I previously reviewed their Steamed … Continue reading

Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao | Leave a comment

Giant Veggie Dumpling Recipe

Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market.  This recipe calls for Asian chives also known as garlic chives, … Continue reading

Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Tampopo Ramen, NY, NY

Washington Height’s Tampopo Ramen is Manhattan’s northern most ramen bar.  The place is named for, and decorated in reference to, the classic 1985 Japanese cult film about creating the perfect bowl of ramen.  The restaurant is small, with an open … Continue reading

Posted in Gyoza, Japanese, New York City, Pan Fried, Pork, Ramen Bar, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Seventh Anniversary of Dumpling Hunter

Seven years ago today, Dumpling Hunter launched with a review of Shanghai’s Nan Xiang Xiolong Mantou, a meal that was inspired by the much missed Anthony Bourdain and his trip there on the Shanghai episode of No Reservations.  Since then … Continue reading

Posted in Uncategorized | 1 Comment

Spicy Moon, NY, NY

Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational.  It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading

Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment