Dumpling Hunter InstagramSpicy wontons at T Roots.Very tasty giant steamed veggie buns at Dumpling House in Fullerton, CA. And see the last picture, you have been warned.First attempt at air travel since late 2019. Yesterday’s flight was cancelled and today’s delayed by 90 minutes yielding a missed connection and a total delay of 4+ hours so far. .Freezer cabinets full of pierogi at Polish Deli in Westfield MA.
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Author Archives: rundlea
I reviewed T Roots back in September 2020 and gave them a poor rating. But they had just opened and it was full on pandemic times and that could knock anyone off their game. So I gave them another try … Continue reading
Janik’s has been serving up classic Polish dishes since 2015. You can get Borsch, Lecho, Bigos, Golabki, Zapiekanka, Kielbasa and Pierogi, all made from old fashioned recipes that have been in the family for generations. They also serve classic breakfast … Continue reading
I recently received bottles of Korean three- and five-year aged soy sauce from Gotham Grove and immediately cracked open the five-year bottle. The company’s web-page describes the five-year aged soy sauce as having a Stiltonesque smell, a deep and complex … Continue reading
The text message discussion amongst my friends on Trader Joe’s Soup Dumplings has kept coming.
The Korean food show Delicious Rendezvous has become our pandemic lock-down viewing obsession. Of all the cooking shows I have watched, this series has yielded the most dishes that are now in my regular cooking repertoire. A recent recipe we … Continue reading
Philadelphia’s Bao Nine is a newish venture from the team who developed the Sweet Charlie’s rolled ice cream chain. Bao Nine sells Taipei street-food style Gua Bao, which are flat steamed buns wrapped around a filling which is traditionally pork … Continue reading
People send me dumpling reviews by many routes, here is one that came in by text message.
I have finally found success in my quest to create dim-sum style fluffy steamed buns. The guys behind the counter at Tran’s World Market clued me in that their mother uses Vinh Thuan’s Bot Banh Bao Dumpling Flour to make … Continue reading
I don’t know how other Word Press bloggers feel about the new Gutenberg Block Editor, but I am hating it. Sure it gives us greater ability to insert lots of widgets and social media links, but the interface is un-intuitive … Continue reading