Bing Dumpling News- Popular Soup Dumpling Restaurant Plans to Open Two Westside Locations This Year February 28, 2020
- Momo magic: For this Nepalese dumpling pop-up, it’s ‘what’s inside that counts' February 25, 2020
- A Dumpling Crawl Down Buford Highway February 27, 2020
- Zouji Dumpling House review: Glen Cove restaurant specializes in Northern Chinese cuisine with a focus on dumplings February 26, 2020
- SF Eats: Anchor Steam breaks tradition with new cans, Westfield Mall gets dumpling/noodle spot, more February 27, 2020
Author Archives: rundlea
Whole Foods Potato and Spinach Pierogi
Rating: While I have been enjoying the recent expansion of buns and dumplings at Whole Foods sushi counter, it seems the overall quality of fruits and vegetables has declined since Amazon took over. Sure the prices of avocado have come … Continue reading
Posted in Frozen Dumpling Review, Pierogi, Vegetarian, Veggie Dumplings
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Maggiano’s Little Italy, Philadelphia, PA
Maggiano’s Little Italy, is a chain of red-sauce American-Italian restaurants that started in Chicago in 1991 with the concept of “re-creating the classic pre-World War II dinner house featuring family size portions”. The chain was launched by the same hospitality … Continue reading
Posted in Philadelphia, Ravioli
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The Tang, NY, NY
The options for eating excellent Chinese food around the Columbia University campus continue to expand. The Tang, which opened on the Upper West Side about 8 months age, bills itself as a noodle bar that serves contemporary Chinese food in … Continue reading
Posted in Bao, Buns, Chinese, Chive, New York City, Pork, Wontons
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Surasang Frozen Kimchi Dumplings
Rating: Surasang is one of the brands of Samjin Globalnet, a Korean company dedicated to exporting traditional Korean foods to the world. The company has been around since 1970 and has multiple brands and huge array of products. The word … Continue reading
Posted in Frozen Dumpling Review, Kimchi, Korean, Pan Fried
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Pho Shop, New York, NY
With the notable exception of Saiguette, Vietnamese restaurants in NYC don’t really serve dumplings, so I had gone to Pho Shop planning to try their Banh Mi sandwich. But I discovered they sell steamed dumplings, so I ended up having … Continue reading
Posted in New York City, Pork, Shrimp, Vietnamese
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Kaju, Boston, MA
Usually when I am in Boston for the Mighty Mighty Bosstones‘ Hometown Throwdown shows, I also go to Boston’s Chinatown for dim sum. This trip however, I went to Kaju, a small Korean restaurant, in Kenmore Square, conveniently near the … Continue reading
Posted in Boston, Korean, Mandoo, Shumai, Vegan, Veggie Dumplings
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Dumpling Making Montage
For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg. We steamed all … Continue reading
Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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NY Times Article on the declining market share of Chinese restaurants
The NY Times published an interesting article on Chinese restaurant’s declining share of the restaurant market. The article frames the decline in terms of the immigrant journey of Chinese immigrants taking whatever jobs were available in the U.S., commonly in … Continue reading
Posted in Chinese, New York City, News
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Dim Sum Palace, New York, NY
To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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