Category Archives: How Gar

Jing Fong, Upper West Side, Manhattan

Posted on February 5, 2018 by rundlea

Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats.  It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian | Leave a comment

Ocean City Restaurant, Philadelphia, PA

Posted on September 12, 2017 by rundlea

Dim sum after a night of drinking too much and dancing at a Mighty Mighty Bosstones’ show has become a tradition.  This summer I hit the show in Philadelphia and luckily Philly has a Chinatown.  It is centered around Vine … Continue reading →

Posted in Dim Sum, How Gar, Philadelphia, Pork, Shrimp, Shumai | Leave a comment