Bing Dumpling News- Japan’s Afuri Ramen + Dumpling opens in Cupertino November 15, 2019
- Now You Can Sit in a Dumpling-Filled 'Jacuzzi' November 19, 2019
- What Is a Dumpling? Here Are 6 Interpretations in San Francisco to Try November 14, 2019
- Zouji Dumpling House opens in Glen Cove November 6, 2019
- Winter Treat: This Beetroot Coconut Dumpling Is A Real Game Changer! (Recipe Inside) November 14, 2019
Category Archives: New York City
Moonrise Izakaya, New York, NY
Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food. The interior and exterior were painted in an anime style by … Continue reading
Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings
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Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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Spicy Moon, NY, NY
Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational. It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading
Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Bodhi Kosher Vegetarian Restaurant, NY, NY
Vegetarian Dim Sum House in New York’s Chinatown is my usual go-to for vegan dim sum, but recently I have noticed that Bodhi Kosher Vegetarian Restaurant is getting as good or better reviews online. So to satisfy my recent dim sum … Continue reading
Posted in Bao, Dim Sum, New York City, Soup Dumpling, Vegan, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Tim Ho Wan, New York, NY
Billing itself as the world’s cheapest Michelin Starred restaurant, Tim Ho Wan is an international chain of dim sum restaurants. The first location in Hong Kong earned a star in 2010 and has kept it for the pas 9 years, … Continue reading
Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, New York City, Pork, Shrimp, Shumai, Steamed
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Return to Tipsy Shanghai, New York NY
After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai. In my prior review of Tipsy … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao
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Little Alley, New York, NY
Little Alley, takes its name from the Shanghai “Long Tang” neighborhoods of Chef Yuchun Cheung’s youth, and is dedicated to the cuisine of Shanghai. Long Tang are narrow, interconnected mazes of alleyways that form neighborhoods unique to old Shanghai, but … Continue reading
Posted in Bao, Buns, Chinese, Crab, New York City, Pan Fried, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Soup Dumpling, Vegetarian, Xiao Long Bao
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The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading
