Bing Dumpling News- The late Jeff Stanley's legacy lies with Dotty Dumpling's Dowry January 21, 2019
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- 2019 Dumpling Week is on, and it’s bigger than ever January 12, 2019
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Category Archives: New York City
Zurutto Ramen and Gyoza Bar, New York NY
Despite it’s name, Zurutto Ramen and Gyoza Bar’s menu weighs a lot heavier on ramen than gyoza options, with only three types of gyoza available on the menu. The original menu, which listed pork, cheese and radish gyoza, sounded a lot … Continue reading
Posted in Gyoza, Japanese, New York City, Pork, Potsticker, Shrimp
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Return to Yu Kitchen, New York, NY
I really enjoyed the house made pork dumplings I had during my first visit to the Upper West Side’s Yu Kitchen. For my return visit I decided to branch out a little on their extensive dumpling menu and try the … Continue reading
Posted in Chinese, Fish, New York City, Pan Fried, Potsticker, Vegetarian, Veggie Dumplings
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Excellent Dumpling House, New York, NY
Excellent Dumpling House opened in 1983 on the corner of Canal Street and Lafayette Street and served up dumplings there for 35 years, making CNN Travel’s list of 50 best Chinese restaurants in America. In 2017 it moved to its … Continue reading
Posted in Chinese, Dim Sum, New York City, Pork, Sesame Sauce, Shrimp, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Sixth Anniversary
A few weeks belated, but after 349 posts and 54,625 visitors this is the sixth anniversary of Dumpling Hunter. The very first post was was about my visit to Nan Xiang Xiolong Mantou in Shanghai. My trip to that restaurant to … Continue reading
Posted in Amherst, Best of, Chinese, Dim Sum, Frozen Dumpling Review, Girasoli, Japanese, Lamb, New York City, Shanghai, Soup Dumpling, Wontons, Xiao Long Bao
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Arata, New York, NY
Arata is the new-ish Japanese vegan restaurant from Matthew Kenny, the famed vegan restaurateur, who is opening multiple vegan restaurants in major cities across the globe. In New York City’s East Village he has a lock on 2nd avenue between … Continue reading
Posted in Gyoza, New York City, Vegan, Vegetarian, Veggie Dumplings
Tagged Gyoza, New York City, Vegan, Vegetarian
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Potala Restaurant, Jackson Heights, Queens
I flew into LaGuardia airport a couple of weeks ago when Trump was speaking to the UN General Assembly and the traffic and gridlock that day in Manhattan were supposed to be murder. So I decided to have a cab … Continue reading
Posted in Momo, New York City, Vegan, Vegetarian
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Mentoku Ramen, New York, NY
Mentoku Ramen specializes in Hakata style ramen, a regioanl style of ramen local to Fukuoka Prefecture. Traditionally Hakata style ramen has a cloudy white pork bone broth and thin noodles and a minimalist approach to garnishing, just green onions and char siu pork. … Continue reading
Posted in Gyoza, Japanese, New York City, Takoyaki
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Han Dynasty, New York NY
Han Dynasty is a mini-chain of Szechuan restaurants based in Philadelphia that has two outposts in Manhattan. The first location opened in the East Village to multiple good reviews, as did the second on the Upper West Side. But after … Continue reading
Posted in Chinese, New York City, Sichuan Dumplings, Wontons
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Flaming Kitchen, New York, NY
The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City. In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings
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Daa! Dumpling, New York, NY
The TurnStyles underground shopping and food arcade at Columbus Circle has blossomed into a hopping venue that reminds me of the great underground arcades attached to subway stations in Seoul and Tokyo. There are several options for dumplings in the … Continue reading
Posted in Boiled, New York City, Pelmeni, Pierogi, Pork, Varenyky
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