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- Boston inspector orders Dumpling Cafe to close temporarily due to health violations
- K-Obsessed: An Easy Recipe Of ‘Hotel del Luna's’ Delicious Korean Dumpling; Mandu
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- It’s a Dumpling Bonanza at Lotus Dining Group’s Sun-Soaked New Two-Level Sydney CBD Diner
Category Archives: Vegan
Pasta B Jinghua, Milan. Italy
Milan’s Pasta B Jinghua is the Italian outlet of Singapore’s well regarded Jing Hua Xiao Chi, which is known for its home-style Chinese cooking. Pasta B Jinghua’s first floor is dominated by an open kitchen that looks out onto the … Continue reading
Posted in Bao, Chinese, Chive, Crab, Gyoza, Italian, Noodles, Pan Fried, Pork, Potsticker, Shanghai, Shrimp, Soup Dumpling, Steamed, Vegan, Vegetarian, Veggie Dumplings, Xiao Long Bao
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The Jim, South Philly
During the pandemic bar owners Fergie Carey and Jim McNamara, of Fergie’s Pub and The Goat, along with Tony Rim of 1225 Raw and The Foodery opened The Jim in the old JC Chinese restaurant location. They kept the old … Continue reading
Posted in Chinese, Kimchi, Korean, Mandoo, Philadelphia, Pork, Potsticker, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Happy Veggie Restaurant, NYC
Happy Veggie Restaurant is a new to me, vegan Asian fusion restaurant in NYC’s Chinatown that opened during the pandemic. There is very little written about this restaurant on the web, but evidently they use vegan meats from Lily’s Vegan … Continue reading
Posted in Bao, Buns, Chinese, Momo, New York City, Vegan, Vegetarian, Veggie Dumplings
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Saigon Quy-Bau, Philadelphia PA
Saigon Quy-Bau opened in Aug 2021 and is named for the Chef’s Vietnamese name, Bau, and his older brother’s name, Quy, which together means “prestigious”. The Chef, Corey Nguyen, is a veteran of the Fountain and Swann Lounge at the … Continue reading
Posted in Philadelphia, Steamed, Vegan, Vegetarian, Vietnamese
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Sajo Vegan 0.6 Dumplings
Rating: I could not find out a lot about this Korean company online, although several online retailers sell these dumplings. The search was also difficult because several Korean companies have Sajo in their name. These dumpling’s claim to fame is … Continue reading
Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings
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Wontons made with OmniFoods Plant Based Pork
While it has been available in Asia for some time, OmniFoods plant based pork has finally become available in the U.S. (at WholeFoods and Sprouts markets). There is an interesting article (here) with David Yeung on the business side of … Continue reading
Posted in Pork, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons
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Ratchada Thai & Laos Cuisine, Philadelphia
Ratchada Thai & Laos Cuisine sprang from the closing of Cafe De Laos, when two ex-employees, determined to keep Laotian cuisine represented in the Little Saigon neighborhood of Philly, took over the space and kept the kitchen going. Even though … Continue reading
Posted in Pork, Thai, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Fluffy Steamed Bun Success
I have finally found success in my quest to create dim-sum style fluffy steamed buns. The guys behind the counter at Tran’s World Market clued me in that their mother uses Vinh Thuan’s Bot Banh Bao Dumpling Flour to make … Continue reading
Posted in Bao, Bao Battle, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Summer Project: Homemade Sriracha Sauce
I use Sriracha sauce to provide heat to my dumpling dipping sauce. This summer I decided to make Sriracha sauce from scratch, starting with growing my own Jalapeno pepper plants. As the peppers turned bright red I picked them and … Continue reading
Posted in Dipping Sauce, Recipe, Vegan, Vegan Recipe, Vegetarian
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Adventures in Making Bao
I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading
Posted in Bao, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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