Category Archives: Vegan

Saigon Quy-Bau, Philadelphia PA

Posted on November 29, 2021 by rundlea

Saigon Quy-Bau opened in Aug 2021 and is named for the Chef’s Vietnamese name, Bau, and his older brother’s name, Quy, which together means “prestigious”.  The Chef, Corey Nguyen, is a veteran of the Fountain and Swann Lounge at the … Continue reading →

Posted in Philadelphia, Steamed, Vegan, Vegetarian, Vietnamese | Leave a comment

Sajo Vegan 0.6 Dumplings

Posted on November 9, 2021 by rundlea

Rating: I could not find out a lot about this Korean company online, although several online retailers sell these dumplings. The search was also difficult because several Korean companies have Sajo in their name. These dumpling’s claim to fame is … Continue reading →

Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Wontons made with OmniFoods Plant Based Pork

Posted on October 25, 2021 by rundlea

While it has been available in Asia for some time, OmniFoods plant based pork has finally become available in the U.S. (at WholeFoods and Sprouts markets). There is an interesting article (here) with David Yeung on the business side of … Continue reading →

Posted in Pork, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons | 1 Comment

Ratchada Thai & Laos Cuisine, Philadelphia

Posted on September 27, 2021 by rundlea

Ratchada Thai & Laos Cuisine sprang from the closing of Cafe De Laos, when two ex-employees, determined to keep Laotian cuisine represented in the Little Saigon neighborhood of Philly, took over the space and kept the kitchen going.  Even though … Continue reading →

Posted in Pork, Thai, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Fluffy Steamed Bun Success

Posted on December 21, 2020 by rundlea

I have finally found success in my quest to create dim-sum style fluffy steamed buns.  The guys behind the counter at Tran’s World Market clued me in that their mother uses Vinh Thuan’s Bot Banh Bao Dumpling Flour to make … Continue reading →

Posted in Bao, Bao Battle, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 2 Comments

Summer Project: Homemade Sriracha Sauce

Posted on October 11, 2020 by rundlea

I use Sriracha sauce to provide heat to my dumpling dipping sauce. This summer I decided to make Sriracha sauce from scratch, starting with growing my own Jalapeno pepper plants. As the peppers turned bright red I picked them and … Continue reading →

Posted in Dipping Sauce, Recipe, Vegan, Vegan Recipe, Vegetarian | 2 Comments

Adventures in Making Bao

Posted on September 21, 2020 by rundlea

I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading →

Posted in Bao, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

Posted on September 7, 2020 by rundlea

This dish is a type of Korean Jeon or pancake.  Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling.  Traditionally the filling is made of beef, but for this recipe … Continue reading →

Posted in Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Vegan Curry Beef Buns

Posted on September 2, 2020 by rundlea

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading →

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Kite Hill Foods Vegan Ricotta Tortellini

Posted on August 2, 2020 by rundlea

Rating: I finally got around to trying Kite Hill’s third stuffed pasta offering, their Vegan Ricotta Tortellini.  My review of their outstanding Mushroom and Ricotta Ravioli is here, and my review of their Ricotta and Spinach Ravioli is here.  The … Continue reading →

Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian, Veggie Dumplings | Leave a comment