Category Archives: Vegetarian

Vegan Italian Sausage and Pesto Ravioli Recipe

Posted on August 20, 2018 by

Beyond Meat has hit it out of the park with their new vegan Italian sausages, the flavor and texture are spot on.  Technically, Whole Foods carries them but the demand is crazy and they are out of stock more often … Continue reading →

Posted in Pork, Ravioli, Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

H-Mart, New York, NY

Posted on June 25, 2018 by

H-Mart is a U.S. Asian supermarket chain with locations throughout the United States, Canada, and London and with 61 locations is the largest Asian grocery store chain in the U.S.  The “H” in “H Mart” stands for Han Ah Reum, a Korean phrase … Continue reading →

Posted in Korean, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Kubeh, New York, NY

Posted on June 11, 2018 by

Kubeh serves Eastern Mediterranean meze style cuisine with a menu is inspired by the chef’s Israeli-Iranian family recipes and time spent in kitchens with Syrian, Kurdish and Iraqi women.  I had the Labneh (a strained yogurt) with cucumber and zahtar, the cauliflower … Continue reading →

Posted in Kubeh, Uncategorized, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Lucky Pickle, New York, NY

Posted on May 7, 2018 by

The Upper West Side of Manhattan is experiencing a Chinese food renaissance and the dumpling competition has become fierce.  Jacob’s Pickle has a great reputation for pickles and built upon that reputation by opening Maison Pickle. With the new Lucky … Continue reading →

Posted in New York City, Pork, Soup, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Vegan Beef and Leek Dumplings in Lemongrass Consumme

Posted on April 23, 2018 by

For this dish I used the consumme recipe from Tal Ronnen’s cook book The Conscious Cook and used my recipe for vegan beef and leek dumplings, which uses Gardein beef-less tips.  Ronnen is the founder and chef of the high end … Continue reading →

Posted in Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons | 1 Comment

Dim Sum VIP, New York, NY

Posted on March 26, 2018 by

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment

Bun Battle: Kimchi Edition

Posted on March 19, 2018 by

The competitors for this bout are Mama Bunns at Gallery32 and Tour Les Jours just down the street on 32nd Street. Tour Les Jours is one of several Korean-French pastry-coffee shop chains (see also Paris Baguette) that sell huge selections … Continue reading →

Posted in Bao, Bao Battle, Kimchi, Korean, New York City, Steamed, Vegetarian | Leave a comment

News Round-Up

Posted on March 5, 2018 by

The vegetable dumplings at Xi’an Famous Foods are now listed on the menu as being vegan. Previously they were not listed as such and when I first visited the Upper West Side location the cashier told me they contained eggs … Continue reading →

Posted in Bao, Beef, News, Vegetarian, Veggie Dumplings, Xiao Long Bao | Leave a comment

Whole Foods gets into the Chinese veggie bun game

Posted on February 13, 2018 by

In New York City at least, Whole Foods’ Sushi counters recently unveiled to-go platters of Chinese veggie buns and dumplings. Thank you Jeff Bezos. The platters come with six dumplings, two veggie buns, two egg custard buns and a small packet … Continue reading →

Posted in Bao, Buns, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Jing Fong, Upper West Side, Manhattan

Posted on February 5, 2018 by

Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats.  It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian | Leave a comment