Category Archives: Vegetarian

Summer Project: Homemade Sriracha Sauce

I use Sriracha sauce to provide heat to my dumpling dipping sauce. This summer I decided to make Sriracha sauce from scratch, starting with growing my own Jalapeno pepper plants. As the peppers turned bright red I picked them and … Continue reading

Posted in Dipping Sauce, Recipe, Vegan, Vegan Recipe, Vegetarian | 2 Comments

Adventures in Making Bao

I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading

Posted in Bao, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

This dish is a type of Korean Jeon or pancake.  Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling.  Traditionally the filling is made of beef, but for this recipe … Continue reading

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Vegan Curry Beef Buns

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Kite Hill Foods Vegan Ricotta Tortellini

Rating: I finally got around to trying Kite Hill’s third stuffed pasta offering, their Vegan Ricotta Tortellini.  My review of their outstanding Mushroom and Ricotta Ravioli is here, and my review of their Ricotta and Spinach Ravioli is here.  The … Continue reading

Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Steamed Scallion Buns (Hua Juan) Recipe

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading

Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian | Leave a comment

Kimchi Wrapped Tofu Jun

This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading

Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Delicious Rendezvous Inspired Cooking

During the COVID-19 stay at home lock down I have become obsessed with Delicious Rendezvous, a Korean cooking show on the Viki streaming service.  The conceit of the show is that a celebrity chef, Baek Jong-won, and a group of … Continue reading

Posted in Korean, Vegan, Vegetarian, Veggie Dumplings | 1 Comment

Crispy Bottom Veggie Buns by Woon.Heng

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Nasoya Tofu Vegetable Dumplings

Rating: I am really glad that Nasoya has transitioned their vegetarian products to be fully vegan.  The company has been around since 1978 when it began by making tofu in a barn in Leominster, Massachusetts. The company was bought out … Continue reading

Posted in Frozen Dumpling Review, Vegetarian, Veggie Dumplings | 1 Comment