Bing Dumpling News- The Secret Ingredient You Need to Make the Juiciest Dumplings Ever
- Why are there concerns about popular dumpling squishy toys?
- Parents told to throw away viral 'dumpling squishies' if they have specific smell
- More UK councils issue warnings over the safety of dumpling squishies
- Urgent warning to throw away 'squishy dumpling toy' instantly if it has certain smell
- A Viral Dumpling Bake, Sheet-Pan Gnocchi, & More Recipes That Our Editors Made (& Loved!) This Week
- Dumpling Is The New Ethical Alternative To Grocery Delivery App Instacart
- What is a dumpling? It’s more complicated than you think
- Mr. Dumpling Serves Eugene’s Best Bao
- Famous Shanghai brand Yang’s Dumpling is now open at Bugis Junction in Singapore
Author Archives: rundlea
Recipe: Vegan Beef Tips and Leek Dumplings
I think Gardein has been hitting it out of the park with their meatless products, their Meatless Meatballs are excellent with pasta or on a hoagie with red sauce and cheese. This recipe uses Gardein’s Meatless Beef Tips product with sauteed … Continue reading
Posted in Beef, Recipe, Vegan, Vegetarian, Veggie Dumplings
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Return to Panda Garden, Williamsburg, MA
Good Asian restaurants are in short supply in Western MA, so when the Chinese food cravings hit me on Boxing Day, I headed back out to Panda Garden. I had a couple of really good dishes at my last visit … Continue reading
Posted in Bao, Vegan, Vegetarian, Wontons, Xiao Long Bao
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Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
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Saki Bar Hagi and Iroha Closing
GrubStreet is reporting that two of DumplingHunter’s favorite izakaya, Sake Bar Hagi and Iroha both housed in the same building on 49th street, are closing this coming weekend. The review of Hagi is here and the review of Iroha is here. … Continue reading
Posted in Uncategorized
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Soy Boy Verde Ravioli
Rating: I previously reviewed Soy Boy’s Original Ravioli back in May 2017 and I just tried their Verde Ravioli which are filled with “garden herb-seasoned tofu”. These green silver dollar sized ravioli are filled with tofu and okara which is the … Continue reading
Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian
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Himalaya Friends Corner, Amherst MA
Himalaya Friends Corner restaurant, in the old Mom’s Dumpling and Noodle location, sells dishes from across the Himalayan region with options from Tibet, India, Nepal and Bhutan. The primary owner was a Buddhist monk in Tibet before immigrating and opening his … Continue reading
Posted in Amherst, Lamb, Momo, Vegan, Vegetarian
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Danlu, Philadelphia, PA
Following is a guest post from a friend in Philadelphia. A year ago when I moved to Philadelphia, I noticed the signs for Danlu. The long awaited opening and a meeting canceled at the last minute made it possible for … Continue reading
Posted in Philadelphia, Potsticker, Vegetarian, Veggie Dumplings
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Wang Foods “Frozen Dumplings for Pan Frying (Kunmandu)”
Rating: Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods brands. A lot of the dumpling choices … Continue reading
Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings
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Wow Bao brings back the Automat
Automats were fast food restaurants, popular in the U.S. in the mid-1900’s, where simple foods and drink were served by vending machines. The world’s first Automat opened in Berlin, Germany in 1895 and they were brought to the U.S. in 1902 by the … Continue reading
Posted in Bao, Chicago, Chinese
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The search for the world's best dumplings 