Bing Dumpling News- Parents told to throw away viral 'dumpling squishies' if they have specific smell
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- Why are there concerns about popular dumpling squishy toys?
- A Viral Dumpling Bake, Sheet-Pan Gnocchi, & More Recipes That Our Editors Made (& Loved!) This Week
- A Canadian dad raised concerns about toxic chemicals in viral ‘squishy dumpling’ toys. So we tested them at a lab
- Dumpling Is The New Ethical Alternative To Grocery Delivery App Instacart
- Lunar New Year Dumplings
- Five Below’s Latest Dumpling Blind Box Comes With a Chance to Win $1,000
- What is a dumpling? It’s more complicated than you think
Author Archives: rundlea
Rising Moon Frozen Spinach Florentine Ravioli
Rating: I previously reviewed (here) Rising Moon’s frozen White Bean and Kale ravioli and also gave them five stars. Rising Moon has been in business for 20 years beginning with a bicycle delivered ravioli subscription service, and then expanding to include … Continue reading
Posted in Frozen Dumpling Review, Ravioli
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Wontons in Red Chili Oil Battle
Suanla Chaoshou, aka Wontons in Red Chili oil or Szechuan (or Sichuan) Wontons, are fast becoming my favorite dumpling preparation. This dish is pork wontons served with a chili oil dressing, as J. Kenji López-Alt on SeriousEats aptly put it, … Continue reading
Posted in New York City, Sichuan Dumplings, Wontons
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Dim Sum VIP, New York, NY
The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings
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Bun Battle: Kimchi Edition
The competitors for this bout are Mama Bunns at Gallery32 and Tour Les Jours just down the street on 32nd Street. Tour Les Jours is one of several Korean-French pastry-coffee shop chains (see also Paris Baguette) that sell huge selections … Continue reading
Posted in Bao, Bao Battle, Kimchi, Korean, New York City, Steamed, Vegetarian
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Izakaya Ida, New York NY
Izakaya Ida is a casual Japanese pub that opened about six months ago in Manhattan’s Upper West Side neighborhood. I went in without checking the menu and it turned out that the only dumplings they serve are Takoyaki. I tried a … Continue reading
Posted in Japanese, Takoyaki
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News Round-Up
The vegetable dumplings at Xi’an Famous Foods are now listed on the menu as being vegan. Previously they were not listed as such and when I first visited the Upper West Side location the cashier told me they contained eggs … Continue reading
Posted in Bao, Beef, News, Vegetarian, Veggie Dumplings, Xiao Long Bao
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Return to Jing Fong, Upper West Side, Manhattan
On my first trip to Jing Fong I intended to focus on vegetable dumplings but wasn’t particularly successful, it turns out they have stopped serving steamed vegetable buns and only have one vegetable dumpling. Meat filled dumplings seem to be … Continue reading
Posted in Duck, New York City, Pan Fried, Pork, Shumai
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One more stop at Great Wall, Florence, MA
Its a busy time at the day job, so this will be a quick post. I have been to Great Wall twice before (here and here), but I was looking at the menu recently and realized there was still one … Continue reading
Posted in Chinese, Sesame Sauce, Wontons
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Whole Foods gets into the Chinese veggie bun game
In New York City at least, Whole Foods’ Sushi counters recently unveiled to-go platters of Chinese veggie buns and dumplings. Thank you Jeff Bezos. The platters come with six dumplings, two veggie buns, two egg custard buns and a small packet … Continue reading
Posted in Bao, Buns, Vegan, Vegetarian, Veggie Dumplings
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Jing Fong, Upper West Side, Manhattan
Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats. It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian
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The search for the world's best dumplings 