Christmas Day Highlights from 2017

Posted on December 25, 2017 by rundlea
Pork Soup Dumplings
Takoyaki
Steamed shrimp and Pea Shoot Dumplings
Szechuan Boiled Dumplings
Pan Fried Pork Dumplings
Sheng Jian Bao
Fluffy bun filled with Chinese sausage, seasoned pork and a hard boiled egg.
Pork and Shrimp Shumai
Pork pot stickers.
Pea Dumpling
Fried Har Gow
Lamb Momo
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.