Category Archives: Uncategorized

Heading back into the kitchen

Posted on December 23, 2021 by rundlea

With the Omicron surge upon us the Dumpling Hunter team is retreating from restaurant dining for a while and returning to home cooking. We recently tried making pork and kimchi dumplings using OmniFoods plant based ground pork. I am not … Continue reading →

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Little Alley, Scallion Stuffed Pocket

Posted on November 15, 2021 by rundlea

Rating: Little Alley is a Taiwanese food company whose products are represented and distributed in the U.S. by the Well Luck Co. Inc. The Scallion Stuffed Pocket is the love child of a scallion pancake and a Hot Pocket. The … Continue reading →

Posted in Chinese, Dim Sum, Frozen Dumpling Review, Uncategorized | Leave a comment

Unit Su Vege, Philadelphia PA

Posted on July 19, 2021 by rundlea

Unit Su Vege is a vegetarian Chinese restaurant with lots of vegan options, that is the sister restaurant  to Su Xing House on Samson Street which I previously reviewed.  Unit Su Vege has an extensive Dim Sum menu, with more … Continue reading →

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New Dumpling Hunter Home Base

Posted on July 4, 2021 by rundlea

Dumpling Hunter is changing its home base of New York City and Western Massachusetts to NYC and Philadelphia. After exhaustively chronicling dumpling options in the Pioneer Valley of Massachusetts the blog will be focusing on the amazing options in Philadelphia, … Continue reading →

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T Roots Revisited

Posted on June 17, 2021 by rundlea

I reviewed T Roots back in September 2020 and gave them a poor rating. But they had just opened and it was full on pandemic times and that could knock anyone off their game. So I gave them another try … Continue reading →

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Delicious Rendezvous: Dumpling Making Lesson

Posted on February 7, 2021 by rundlea

The Korean food show Delicious Rendezvous has become our pandemic lock-down viewing obsession.  Of all the cooking shows I have watched, this series has yielded the most dishes that are now in my regular cooking repertoire.  A recent recipe we … Continue reading →

Posted in Gyoza, Korea, Mandoo, Pan Fried, Pork, Potsticker, Uncategorized | Leave a comment

Dim Sum Style Fluffy Steamed Buns

Posted on October 21, 2020 by rundlea

During the pandemic social distancing I have been trying to make the buns for Chinese steamed fluffy pork buns served at Dim Sum houses. I have made some breads and buns that I have enjoyed, but the recipes I have … Continue reading →

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Crispy Bottom Veggie Buns by Woon.Heng

Posted on May 6, 2020 by rundlea

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading →

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Seventh Anniversary of Dumpling Hunter

Posted on October 1, 2019 by rundlea

Seven years ago today, Dumpling Hunter launched with a review of Shanghai’s Nan Xiang Xiolong Mantou, a meal that was inspired by the much missed Anthony Bourdain and his trip there on the Shanghai episode of No Reservations.  Since then … Continue reading →

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STEAM Noodle Cafe, Great Barrington, MA

Posted on August 26, 2019 by rundlea

STEAM Noodle Cafe is a tiny joint with one small round table for 3, counter space for another 8-10 people and two small tables out back in the parking lot.  The Thai chef serves up a pan-Asian menu that includes … Continue reading →

Posted in Bao, Buns, Gyoza, Pork, Potsticker, Uncategorized, Vegan, Vegetarian, Veggie Dumplings | Leave a comment