Bing Dumpling News- 20 New Recipes to Make in March, From Dumpling Pasta to Chile con Queso
- Dumpling Meatballs
- This Viral One-Pan “No-Fold Wonton” Trick Gave Me Crispy Dumplings In Just 25 Minutes
- This Viral Dumpling Lasagna Recipe Is the Perfect Cheat Code for Tasty Dumplings
- RECALL ALERT: 36 million lbs. of fried rice, ramen, and dumpling products
- Dump’d Dumplings Launches Nationwide, Bringing Cult-Favorite Street-Inspired Dumplings to Freezers Across the Country
- New dumpling restaurant opens in Morris County
- Keith Lee Joins Brooklyn Dumpling Shop As An Official Investor: ‘God Is Amazing'
Author Archives: rundlea
Rising Moon, Organic Garlic and Roasted Veggie Ravioli.
Rating: I needed to make a quick dinner this weekend and once again turned to Rising Moon’s line of frozen ravioli. The company began with a ravioli subscription service, delivered by bicycle, and then expanded to include foccaccia breads and … Continue reading
Posted in Ravioli, Vegan, Vegetarian, Veggie Dumplings
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The Cottage Restaurant, New York City, NY
The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading
Posted in Chinese, Chive, New York City, Pork, Sesame Sauce, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings, Wontons
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HMart Veggie Big Gyoza Dumplings With Master Brand Hot Dumpling Sauce
Dumpling Rating: Sauce Rating: I previously reviewed HMart’s Kimchi Big Gyoza Dumplings frozen dumplings aka Hansang Kimchi Gyoza and gave them five stars – they are delicious. I recently tried another of the Big Gyoza Dumpling line of products, the … Continue reading
Posted in Dipping Sauce, Frozen Dumpling Review, Gyoza, Mandoo, Vegan, Vegetarian, Veggie Dumplings
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Dumpling News: May 2019
According to Eater and other sources, one of the top destination restaurants for Xiao Long Bao, Nan Xiang Xiao Long Bao, in Flushing Queens is closing. The reports say that rising rents in downtown Flushing are chasing out small restaurants … Continue reading
Posted in Uncategorized
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Rising Moon, Frozen Mushroom Ravioli
Rating: In previous reviews I had given Rising Moon’s frozen White Bean and Kale ravioli and Spinach Florentine Ravioli five star rating, but their Wild Mushroom Ravioli are not up to the same standards. The ravioli were quite bland and … Continue reading
Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian
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Atlas Kitchen, New York, NY
I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side. Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading
Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao
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Tipsy Shanghai, New York, NY
Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus. The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading
Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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HanSang Pork and Vegetable Dumplings & Mizkan Goma Shabu Sauce
Rating: HanSang is HMart’s house brand for frozen foods and they sell a variety of dumplings under this brand. Their Pork and Vegetable Dumplings look like frozen soup dumplings and have enough juice in them that they could almost pass … Continue reading
Posted in Bao, Buns, Dipping Sauce, Frozen Dumpling Review, Pork, Sesame Sauce, Xiao Long Bao
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Izakaya Ida Closed
After a roughly one and half year run it appears that Izakaya Ida has closed. I discovered Ida a year ago and really enjoyed there entrees, but at that first visit their dumplings offerings were restricted to Takoyaki, but man … Continue reading
Posted in Shumai, Takoyaki
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Big Wong, New York City
Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater). … Continue reading
Posted in Chinese, New York City, Noodles, Pork, Shrimp, Soup, Steamed, Wontons
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The search for the world's best dumplings 