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Category Archives: Pan Fried
Delicious Rendezvous: Dumpling Making Lesson
The Korean food show Delicious Rendezvous has become our pandemic lock-down viewing obsession. Of all the cooking shows I have watched, this series has yielded the most dishes that are now in my regular cooking repertoire. A recent recipe we … Continue reading
Posted in Gyoza, Korea, Mandoo, Pan Fried, Pork, Potsticker, Uncategorized
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T. Roots, Northampton, MA
T. Roots, a restaurant proclaiming to sell Taiwanese street food, recently opened in downtown Northampton, MA. The menu has the expected hits of Taiwanese cuisine – oyster omelet, scallion pancakes wrapped around beef, congee and stewed pork over rice – … Continue reading
Posted in Buns, Crystal Shrimp, Dim Sum, Dipping Sauce, Northampton, Pan Fried, Pork, Soup Dumpling, Wontons, Xiao Long Bao
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Kimchi Wrapped Tofu Jun
This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading
Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Kite Hill Spinach and Ricotta Ravioli
Rating: I tried the Kite Hill Mushroom ravioli a few weeks ago and thought they we excellent, so I just tried their spinach ravioli. To recap on Kite Hill, the company was founded by Tal Ronnen, Monte Casino and Dr. … Continue reading
Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli
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Kite Hill Mushroom and Ricotta Ravioli
Rating: Kite Hill was founded by Tal Ronnen, Monte Casino and Dr. Pat Brown to create artisan vegan cheeses and has since branched out to make yogurts and stuffed cheeses. I am a fan of Tal Ronnen’s book “The Conscious … Continue reading
Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli
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Surasang Frozen Kimchi Dumplings
Rating: Surasang is one of the brands of Samjin Globalnet, a Korean company dedicated to exporting traditional Korean foods to the world. The company has been around since 1970 and has multiple brands and huge array of products. The word … Continue reading
Posted in Frozen Dumpling Review, Kimchi, Korean, Pan Fried
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Dumpling Making Montage
For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg. We steamed all … Continue reading
Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Dim Sum Palace, New York, NY
To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Winter Market at Bryant Park, New York, NY
The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season. This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading
Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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