Category Archives: Pan Fried

Return to Yu Kitchen, New York, NY

Posted on November 26, 2018 by

I really enjoyed the house made pork dumplings I had during my first visit to the Upper West Side’s Yu Kitchen. For my return visit I decided to branch out a little on their extensive dumpling menu and try the … Continue reading →

Posted in Chinese, Fish, New York City, Pan Fried, Potsticker, Vegetarian, Veggie Dumplings | 1 Comment

Flaming Kitchen, New York, NY

Posted on May 28, 2018 by

The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City.  In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading →

Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings | Leave a comment

Dim Sum VIP, New York, NY

Posted on March 26, 2018 by

The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings | Leave a comment

Return to Jing Fong, Upper West Side, Manhattan

Posted on February 26, 2018 by

On my first trip to Jing Fong I intended to focus on vegetable dumplings but wasn’t particularly successful, it turns out they have stopped serving steamed vegetable buns and only have one vegetable dumpling.  Meat filled dumplings seem to be … Continue reading →

Posted in Duck, New York City, Pan Fried, Pork, Shumai | Leave a comment

Panda Garden, Williamsburg, MA

Posted on November 20, 2017 by

I am always skeptical of Chinese restaurants that have Panda or Wok in their name.  But Williamsburg, MA’s Panda Garden had been strongly recommended to me and the online menu listed some interesting sounding dishes, like Twice Cooked Pork and … Continue reading →

Posted in Chinese, Pan Fried, Pork, Vegan, Vegetarian, Wontons | Leave a comment

Yank Sing, San Francisco, CA

Posted on August 21, 2017 by

Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco.  It was originally opened in Chinatown by the current owner’s grandparent in 1958.  In 2001 it moved to … Continue reading →

Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao | Leave a comment

Dumpling Galaxy, Queens, NY

Posted on June 26, 2017 by

The Chinese name for Dumpling Galaxy is ‘100 Kinds of Dumpling Garden’, I didn’t take the time to count up all the menu options but I think I could easily spend the rest of 2017’s blog posts solely reporting on … Continue reading →

Posted in Boiled, Chinese, Duck, Lamb, New York City, Pan Fried, Pork, Potsticker | Leave a comment

Drunken Dumpling, New York, NY

Posted on May 1, 2017 by

Drunken Dumpling and its giant soup dumplings has been the darling of the foodie and hipster dumpling eating world since it opened in the fall of 2016.  When I first sampled soup dumplings across Shanghai I was told by my … Continue reading →

Posted in Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Shanghai, Soup Dumpling, Vegetarian | Leave a comment

Dumpling Kingdom, New York, NY

Posted on March 13, 2017 by

Dumpling Kingdom is a tiny, somewhat dingy, mom and pop run dumpling shop near Washington Square Park, in New York City’s Greenwich Village neighborhood.  They have a pretty good selection of house made dumplings and dumplings soups, and a short … Continue reading →

Posted in Chinese, New York City, Pan Fried, Pork, Vegan | Leave a comment

Joe’s Shanghai, New York, NY

Posted on March 6, 2017 by

Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai.  I tried to visit once before but the line was down the block and so … Continue reading →

Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian | Leave a comment