Category Archives: Pan Fried

Deluxe Green Bo, New York City

Manhattan’s Chinatown is getting busy again, although the restaurants close earlier than they used to, most are shut at 8:30 or 9pm. Not yet knowing this, we hit Chinatown around 9:30 looking for dumplings and found that all of our … Continue reading

Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao | 1 Comment

Vanessa’s Dumpling, NYC, Pandemic Edition

I have reviewed Vanessa’s previously, but while I was in NYC recently I thought I would see how they were fairing in pandemic times. Thankfully the dumplings are still great but they seem to have lost their service mojo during … Continue reading

Posted in Boiled, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker | Leave a comment

Izakaya E.A.K., Hell’s Kitchen, NY

Izakaya E.A.K. is part of Japan’s E.A.K. Ramen chain of restaurants (in Japan known as the Machida Shoten chain), which specializes in IEKEI ramen. According to their website they have over 400 locations in Japan and a presence in Singapore, … Continue reading

Posted in Bao, Gyoza, Izakaya, Japanese, New York City, Pan Fried, Pork, Potsticker, Ramen Bar, Takoyaki | Leave a comment

Baozza: Frozen Steamed Buns Filled with Pizza Toppings

Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading

Posted in Bao, Buns, Chinese, Frozen Dumpling Review, Italian, Pan Fried, Steamed, Vegetarian | Leave a comment

Delicious Rendezvous: Dumpling Making Lesson

The Korean food show Delicious Rendezvous has become our pandemic lock-down viewing obsession.  Of all the cooking shows I have watched, this series has yielded the most dishes that are now in my regular cooking repertoire.  A recent recipe we … Continue reading

Posted in Gyoza, Korea, Mandoo, Pan Fried, Pork, Potsticker, Uncategorized | Leave a comment

T. Roots, Northampton, MA

T. Roots, a restaurant proclaiming to sell Taiwanese street food, recently opened in downtown Northampton, MA.  The menu has the expected hits of Taiwanese cuisine – oyster omelet, scallion pancakes wrapped around beef, congee and stewed pork over rice – … Continue reading

Posted in Buns, Crystal Shrimp, Dim Sum, Dipping Sauce, Northampton, Pan Fried, Pork, Soup Dumpling, Wontons, Xiao Long Bao | 2 Comments

Kimchi Wrapped Tofu Jun

This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading

Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Kite Hill Spinach and Ricotta Ravioli

Rating: I tried the Kite Hill Mushroom ravioli a few weeks ago and thought they we excellent, so I just tried their spinach ravioli. To recap on Kite Hill, the company was founded by Tal Ronnen, Monte Casino and Dr. … Continue reading

Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli | Leave a comment

Kite Hill Mushroom and Ricotta Ravioli

Rating: Kite Hill was founded by Tal Ronnen, Monte Casino and Dr. Pat Brown to create artisan vegan cheeses and has since branched out to make yogurts and stuffed cheeses.  I am a fan of Tal Ronnen’s book “The Conscious … Continue reading

Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli | Leave a comment

Surasang Frozen Kimchi Dumplings

Rating:  Surasang is one of the brands of Samjin Globalnet, a Korean company dedicated to exporting traditional Korean foods to the world.  The company has been around since 1970 and has multiple brands and huge array of products.  The word … Continue reading

Posted in Frozen Dumpling Review, Kimchi, Korean, Pan Fried | Leave a comment