Category Archives: Pan Fried

Kite Hill Mushroom and Ricotta Ravioli

Posted on May 11, 2020 by

Rating: Kite Hill was founded by Tal Ronnen, Monte Casino and Dr. Pat Brown to create artisan vegan cheeses and has since branched out to make yogurts and stuffed cheeses.  I am a fan of Tal Ronnen’s book “The Conscious … Continue reading →

Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli | Leave a comment

Surasang Frozen Kimchi Dumplings

Posted on January 27, 2020 by

Rating:  Surasang is one of the brands of Samjin Globalnet, a Korean company dedicated to exporting traditional Korean foods to the world.  The company has been around since 1970 and has multiple brands and huge array of products.  The word … Continue reading →

Posted in Frozen Dumpling Review, Kimchi, Korean, Pan Fried | Leave a comment

Dumpling Making Montage

Posted on January 6, 2020 by

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading →

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Dim Sum Palace, New York, NY

Posted on December 23, 2019 by

To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants.  Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading →

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao | Leave a comment

Winter Market at Bryant Park, New York, NY

Posted on November 25, 2019 by

The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season.   This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading →

Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Return to XO Taste

Posted on October 28, 2019 by

XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here).  I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading →

Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

Tampopo Ramen, NY, NY

Posted on October 7, 2019 by

Washington Height’s Tampopo Ramen is Manhattan’s northern most ramen bar.  The place is named for, and decorated in reference to, the classic 1985 Japanese cult film about creating the perfect bowl of ramen.  The restaurant is small, with an open … Continue reading →

Posted in Gyoza, Japanese, New York City, Pan Fried, Pork, Ramen Bar, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Return to Tipsy Shanghai, New York NY

Posted on June 24, 2019 by

After enjoying Little Alley, but not getting the full soup filled experience from their Sheng Jian Bao, I was craving these pan fried buns and so a few days latter headed back to Tipsy Shanghai.  In my prior review of Tipsy … Continue reading →

Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Wontons, Xiao Long Bao | Leave a comment

Little Alley, New York, NY

Posted on June 17, 2019 by

Little Alley, takes its name from the Shanghai “Long Tang” neighborhoods of Chef Yuchun Cheung’s youth, and is dedicated to the cuisine of Shanghai.  Long Tang are narrow, interconnected mazes of alleyways that form neighborhoods unique to old Shanghai, but … Continue reading →

Posted in Bao, Buns, Chinese, Crab, New York City, Pan Fried, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Soup Dumpling, Vegetarian, Xiao Long Bao | Leave a comment

Atlas Kitchen, New York, NY

Posted on April 29, 2019 by

I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side.  Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading →

Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao | Leave a comment