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Category Archives: Steamed
Grand Palace Seafood Restaurant, Philadelphia
Grand Palace Restaurant is an old school dim sum palace that can seat 700 people across three dining rooms. Dim sum is served from a fleet of roving push carts that patrol the dining rooms and when you request a … Continue reading
Tom’s Dim Sum, Philadelphia PA
Tom’s Dim Sum is a subsidiary of the Pennsylvania Dim Sum Factory mini-chain of restaurants serving Shanghai & Cantonese style dim sum. In 2015 Tom’s took over the location of the Dim Sum Garden in the 11th street tunnel under … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Philadelphia, Pork, Shumai, Soup Dumpling, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Xiao Long Bao
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The Jim, South Philly
During the pandemic bar owners Fergie Carey and Jim McNamara, of Fergie’s Pub and The Goat, along with Tony Rim of 1225 Raw and The Foodery opened The Jim in the old JC Chinese restaurant location. They kept the old … Continue reading
Posted in Chinese, Kimchi, Korean, Mandoo, Philadelphia, Pork, Potsticker, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Saigon Quy-Bau, Philadelphia PA
Saigon Quy-Bau opened in Aug 2021 and is named for the Chef’s Vietnamese name, Bau, and his older brother’s name, Quy, which together means “prestigious”. The Chef, Corey Nguyen, is a veteran of the Fountain and Swann Lounge at the … Continue reading
Posted in Philadelphia, Steamed, Vegan, Vegetarian, Vietnamese
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Cafe Cuong, Philadelphia PA
Café Cuong is a tiny family run café that is best known for its Banh Mi sandwiches, which are excellent, and its Vietnamese coffee. The café is in what appears to be a row house and it feels like the … Continue reading
Posted in Pork, Rice Dumplings, Steamed, Vietnamese
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Big Catch Poke, Philadelphia PA
One thing I have noticed while walking around Philadelphia is that seemingly random restaurants sell Chinese Bao. A case in point is Big Catch Poke, which has an 8.5 by 11 piece of printer paper stuck to its front window … Continue reading
Baozza: Frozen Steamed Buns Filled with Pizza Toppings
Rating: I was not planning to buy this product and review it. But after I posted a picture to Insta of Baozza boxes in the local supermarket freezer case a friend chastised me for not reviewing them. So here we … Continue reading
Posted in Bao, Buns, Chinese, Frozen Dumpling Review, Italian, Pan Fried, Steamed, Vegetarian
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Dining Out Hiatus
For much of Feb I fought a cold and lived on order-in dumplings. Then just as I got better two weeks ago COVID-19 started being diagnosed across the U.S., so my hiatus from eating out and seeking new dumplings continues. … Continue reading
Posted in Boiled, New York City, Noodles, Pork, Potsticker, Steamed
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Dumpling Making Montage
For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg. We steamed all … Continue reading
Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Dim Sum Palace, New York, NY
To round out 2019 we at Dumpling Hunter had a blow out feast at Dim Sum Palace, a NYC mini-chain of family run dim sum restaurants. Dim Sum Palace has large dim sum menu and a large menu of American-Chinese … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pea vine, Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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