Category Archives: Mandoo

Kaju, Boston, MA

Posted on January 13, 2020 by

Usually when I am in Boston for the Mighty Mighty Bosstones‘ Hometown Throwdown shows, I also go to Boston’s Chinatown for dim sum.  This trip however, I went to Kaju, a small Korean restaurant, in Kenmore Square, conveniently near the … Continue reading →

Posted in Boston, Korean, Mandoo, Shumai, Vegan, Veggie Dumplings | Leave a comment

Dumpling Making Montage

Posted on January 6, 2020 by

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading →

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

HMart Veggie Big Gyoza Dumplings With Master Brand Hot Dumpling Sauce

Posted on May 13, 2019 by

Dumpling Rating:   Sauce Rating:  I previously reviewed HMart’s Kimchi Big Gyoza Dumplings frozen dumplings aka Hansang Kimchi Gyoza and gave them five stars – they are delicious. I recently tried another of the Big Gyoza Dumpling line of products, the … Continue reading →

Posted in Dipping Sauce, Frozen Dumpling Review, Gyoza, Mandoo, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Fulgreen Kimchi Mandoo and BCD Home Soon Dubu Kit Review

Posted on December 10, 2018 by

Rating:  This week’s frozen dumpling review is a twofer – Fulgreen Frozen Kimchi Dumplings and BCD Tofu House Home Soon Dubu Kit.   Both are are excellent products and get five stars. Fulgreen has changed the logo on its frozen Kimchi … Continue reading →

Posted in Kimchi, Korean, Mandoo, Vegan, Vegetarian | Leave a comment

Korean Garden, North Adams, MA

Posted on October 30, 2017 by

North Adams is home to Williams College and the Massachusetts Museum of Contemporary Art (MASS MoCA) which is one of the cultural gems of Western MA.  After a day taking in the art at MASS MoCA I recommend you fill … Continue reading →

Posted in Korean, Mandoo, Vegan, Vegetarian | Leave a comment

Seoul @ Food Gallery32, NY, NY

Posted on April 10, 2017 by

I have mentioned Food Gallery32 in my prior posts about the excellent Bunch/Bunn/Mama.  Food Gallery32 is a Korean style food court in Manhattan’s Koreatown that has around a dozen food kiosks selling everything from stuffed buns, Korean style ramen, Korean … Continue reading →

Posted in Kimchi, Mandoo, New York City, Pork | Leave a comment

Assi Brand, Hot Cooked Vegetable Dumplings

Posted on January 2, 2017 by

Rating:   Continuing my recent love affair with Assi Brand Frozen Dumplings, I picked up a bag of their Hot Cooked Vegetable Dumplings.  The Hot version is very similar in shape and ingredients to their Cooked Vegetable Dumplings.  They have the … Continue reading →

Posted in Frozen Dumpling Review, Kimchi, Korea, Mandoo, Vegan, Vegetarian | Leave a comment

Assi Brand, Cooked Vegetable Dumplings

Posted on December 19, 2016 by

Rating:  I really enjoyed the Assi Brand Vege Potstickers and so recently grabbed a bag of  Assi Brand Cooked Vegetable Dumplings.  Assi is the flagship brand of the Rhee Bros food company located in Maryland, USA.  Rhee Bros was founded in … Continue reading →

Posted in Frozen Dumpling Review, Mandoo, Vegan, Vegetarian | 4 Comments

Mokja Korean Cuisine, New York City, NY

Posted on October 3, 2016 by

Mokja Korean Cuisine opened recently on the Upper West Side of Manhattan and is a spin-off of Mokja Korean Eatery in Astoria.  Mokja serves traditional Korean dishes and also some mash-up fusion dishes – for instance, the Bulgogi Nachos, which are … Continue reading →

Posted in Mandoo, Pork | Leave a comment

Japanese Oriental Restaurant, Columbus, Ohio

Posted on April 18, 2016 by

I recently attended a conference at Ohio State University and imagined I would spend a pleasant evening drinking at a college pub, German Bier Hall or local sports bar near campus.  Instead I discovered that the strip of bars and … Continue reading →

Posted in Gyoza, Japanese, Korea, Mandoo, Pork | Leave a comment