Bing Dumpling News- A Viral Dumpling Bake, Sheet-Pan Gnocchi, & More Recipes That Our Editors Made (& Loved!) This Week
- I Recreated The Viral Dumpling Bake From Scratch & It's Now My Go-To Lazy Dinner
- Why are there concerns about popular dumpling squishy toys?
- More UK councils issue warnings over the safety of dumpling squishies
- Urgent warning to throw away 'squishy dumpling toy' instantly if it has certain smell
- Dumpling Is The New Ethical Alternative To Grocery Delivery App Instacart
- Miso Corn Dumpling Stir-Fry
- Seattle dumpling chain opens first Hawaii location at Ala Moana Center
- What is a dumpling? It’s more complicated than you think
- Famous Shanghai brand Yang’s Dumpling is now open at Bugis Junction in Singapore
Author Archives: rundlea
Atlas Kitchen, New York, NY
I’ve written a couple of times (here, here) about the influx of great Chinese restaurants in the Manhattan Valley and Morningside Heights neighborhoods of New York’s Upper West Side. Unfortunately, the stylish and modern designed Atlas Kitchen, which opened late … Continue reading
Posted in Chinese, Crab, Dipping Sauce, New York City, Pan Fried, Pork, Soup Dumpling, Xiao Long Bao
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Tipsy Shanghai, New York, NY
Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus. The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading
Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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HanSang Pork and Vegetable Dumplings & Mizkan Goma Shabu Sauce
Rating: HanSang is HMart’s house brand for frozen foods and they sell a variety of dumplings under this brand. Their Pork and Vegetable Dumplings look like frozen soup dumplings and have enough juice in them that they could almost pass … Continue reading
Posted in Bao, Buns, Dipping Sauce, Frozen Dumpling Review, Pork, Sesame Sauce, Xiao Long Bao
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Izakaya Ida Closed
After a roughly one and half year run it appears that Izakaya Ida has closed. I discovered Ida a year ago and really enjoyed there entrees, but at that first visit their dumplings offerings were restricted to Takoyaki, but man … Continue reading
Posted in Shumai, Takoyaki
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Big Wong, New York City
Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater). … Continue reading
Posted in Chinese, New York City, Noodles, Pork, Shrimp, Soup, Steamed, Wontons
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Return to Shanghai Asian Cuisine, NYC
In a prior review (5 years ago) I harshed on Chinatown’s Shanghai Asian Cuisine for shorting us on our change, but I did point out that their dumplings were amazing. When it was operating under a prior name, this was … Continue reading
Posted in Bao, Buns, Crab, New York City, Pan Fried, Pea vine, Pork, Potsticker, Sheng Jian Bao, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Arata Vegan Japanese Closed
I just found out that Matthew Kenny’s Japanese vegan concept, Arata, closed in late 2018, coming and going in less than a year. While I like Kenney’s nearby vegan restaurants, I was not impressed with Arata. We tried three or … Continue reading
Posted in Gyoza, Vegan, Vegetarian, Veggie Dumplings
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Vegan Dumpling Update
I noticed recently that my local Xi’an Famous Foods no longer lists its sensational Spinach Dumplings in Hot and Sour Sauce as being vegan. The staff confirmed that they haven’t added added egg or shrimp to the fillings but told … Continue reading
Posted in Chinese, Lamb, New York City, Pork, Potsticker, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings
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MaLa Project, New York, NY
Everything old is new again. Mongolian BBQ, which was very trendy in the mid-90s in NYC, seems to have been reborn as the now trending Dry Hot Pot. Both meals involve selecting meats, vegetables, tofu products and noodles from a … Continue reading
Posted in Chinese, New York City, Vegan, Vegetarian, Veggie Dumplings
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Izakaya Ida Mini Review
I originally tried Izakaya Ida a little while after it opened and at the time the only dumplings they had were Takoyaki, which were excellent. I recently returned and discovered that they had added pork gyoza and shrimp shumai to the … Continue reading
Posted in Izakaya, Japanese, Shumai
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The search for the world's best dumplings 