Bing Dumpling News- I Recreated The Viral Dumpling Bake From Scratch & It's Now My Go-To Lazy Dinner
- A Viral Dumpling Bake, Sheet-Pan Gnocchi, & More Recipes That Our Editors Made (& Loved!) This Week
- New restaurant Ugly Dumpling is under construction in New Tampa
- Dumpling Is The New Ethical Alternative To Grocery Delivery App Instacart
- Miso Corn Dumpling Stir-Fry
- What is a dumpling? It’s more complicated than you think
Author Archives: rundlea
Sake Bar Hagi 46, New York, NY
Sake Bar Hagi on 49th street in Mid-town New York City was one of my favorite Izakaya in the City and I was quite sad when it closed in early 2018. Somehow it took me a long time to visit … Continue reading
Posted in Gyoza, Izakaya, Japanese, New York City, Pork, Potsticker, Takoyaki
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Winter Market at Bryant Park, New York, NY
The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season. This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading
Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Moonrise Izakaya, New York, NY
Moonrise Izakaya is a new “Japanese Pub” on the Upper-West Side that is trying too hard on the aesthetics and décor and not paying enough attention to the food. The interior and exterior were painted in an anime style by … Continue reading
Posted in Izakaya, Japanese, Korean, New York City, Potsticker, Shrimp, Shumai, Vegetarian, Veggie Dumplings
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Return to XO Taste
XO Taste and its sister restaurant XO Kitchen are two of my favorite restaurants in Manhattan’s Chinatown (reviewed here and here). I am not sure is XO refers directly to XO Cognac or to XO Sauce, which itself refers to … Continue reading
Posted in Bao, Buns, Chinese, Chive, Dim Sum, New York City, Noodles, Pan Fried, Pork, Shrimp, Shumai, Soup, Soup Dumpling, Wontons, Xiao Long Bao
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Return to Bund Shanghai Restaurant and a Shout Out to Yuet Lee
The Bund is one of the few restaurants in San Francisco’s old Chinatown neighborhood specializing in Shanghainese food. Most of the city’s Shanghainese restaurants are in the newer Chinatowns in the Sunset and Richmond neighborhoods. I previously reviewed their Steamed … Continue reading
Posted in Bao, Buns, Chinese, Dipping Sauce, Pork, San Francisco, Shanghai, Shrimp, Shumai, Soup Dumpling, Xiao Long Bao
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Giant Veggie Dumpling Recipe
Nasoya finally reformulated its wonton and egg roll wrappers to be vegan, so you can now easily find the basics for homemade vegan dumplings in your local super market. This recipe calls for Asian chives also known as garlic chives, … Continue reading
Posted in Recipe, Steamed, Vegan Recipe, Vegetarian, Veggie Dumplings, Wontons
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Seventh Anniversary of Dumpling Hunter
Seven years ago today, Dumpling Hunter launched with a review of Shanghai’s Nan Xiang Xiolong Mantou, a meal that was inspired by the much missed Anthony Bourdain and his trip there on the Shanghai episode of No Reservations. Since then … Continue reading
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Spicy Moon, NY, NY
Spicy Moon is a relatively new, vegan Sichuan style Chinese restaurant in New York’s East Village neighborhood, that is sensational. It is a small, ex-ramen joint that has seating for maybe a dozen people and modern interior design sense. You … Continue reading
Posted in New York City, Shumai, Sichuan Dumplings, Steamed, Vegan, Vegetarian, Veggie Dumplings, Wontons
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The search for the world's best dumplings 