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Dumpling Hunter Instagram
Potato and spinach pierogi served fried in butter and served fried with onions. Plates by Dumpling Hunter.High end looking design for the packaging but none of the promised “Hot and Spicy” flavor. .3 and 5-year aged soy sauce from Korea. Makes an elevated dumpling dipping sauce. .So sad Kajitsu plans to close in 2022 but happy to have the cook book. .Bing Dumpling News
- Steam, Boil, Fry: The Many Ways to Cook a Dumpling, Explained April 11, 2021
- How to Fold Dumplings, For Novices and Experts April 10, 2021
- Brooklyn Dumpling Shop Signs Eight-Unit Franchise Deal for New Jersey March 31, 2021
- Dining out in Dumpling Inn April 5, 2021
- Watch: YouTuber visits Shady Maple, two other local eateries; here's what he thought April 9, 2021
Category Archives: Pierogi
Whole Foods Potato and Spinach Pierogi
Rating: While I have been enjoying the recent expansion of buns and dumplings at Whole Foods sushi counter, it seems the overall quality of fruits and vegetables has declined since Amazon took over. Sure the prices of avocado have come … Continue reading
Posted in Frozen Dumpling Review, Pierogi, Vegetarian, Veggie Dumplings
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Winter Market at Bryant Park, New York, NY
The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season. This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading
Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings
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Daa! Dumpling, New York, NY
The TurnStyles underground shopping and food arcade at Columbus Circle has blossomed into a hopping venue that reminds me of the great underground arcades attached to subway stations in Seoul and Tokyo. There are several options for dumplings in the … Continue reading
Posted in Boiled, New York City, Pelmeni, Pierogi, Pork, Varenyky
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East Village Dumpling Tour
New York City’s East Village neighborhood is replete with dumpling eating options. Historically the East Village was home to Eastern European immigrants and there are still some excellent places to get pierogi and varenyky. Over the past 15 years a … Continue reading
Posted in Chinese, Gyoza, Japanese, New York City, Pierogi, Varenyky
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Golden Brand Frozen Potato and Onion Pierogies
Rating: Golden Brand Frozen Pierogies are made by Old Fashioned Kitchen, Inc. which began in 1951 as a storefront business in Brooklyn making fresh blintzes for local bakeries and distributors. These first blintzes were made on an eight-burner stove … Continue reading
Posted in Boiled, Frozen Dumpling Review, Pierogi
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RIP Theodore Twardzik, Pierogy Entrepreneur
Theodore Twardzik founded Mrs. T’s Pierogies in 1952 in Shenandoah, PA, using his mother’s family recipe. The company has it origins in Mrs. Mary Twardizik’s small business selling homemade pierogies at church fairs. Her son, Theodore, saw the long lines … Continue reading
Potato and Leek Pierogi Recipe
This is a pretty quick potato pierogi recipe that uses pre-made round Chinese dumpling wrappers. Ingredients: 1 lb New Yellow potatoes, 2 Leeks 1/2 cup milk or soy milk, 1 tablespoon butter or margarine, 1 pack of Chinese dumpling wrapper, salt … Continue reading
Posted in Pierogi, Recipe, Vegan, Vegetarian
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Fresh Pierogi Brand Pierogi served with Kimchi
Rating: Fresh Pierogi is a family owned company founded in 1991 that sells a range of packaged, refrigerated pierogi through supermarket chains. Their store in NJ sells refrigerated fresh made pierogi and cooked take-out orders that you can get steamed, … Continue reading
Posted in Kimchi, Pierogi, Vegan, Vegetarian
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Little Poland, New York, NY
With the closing of places like Leshko’s and Kiev over the past few years New York’s East Village is progressively losing its Eastern European flavor. With an old school diner vibe, Little Poland is one of the remaining holdouts where you can … Continue reading
Posted in New York City, Pierogi, Vegan
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Veselka, New York City
Veselka is an East Village classic, serving up Ukrainian food around the clock to locals and late night bar crawlers. Today’s full service restaurant had it’s beginnings in 1954 as a news stand that also served soup and sandwiches and … Continue reading
Posted in New York City, Pierogi
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