Bing Dumpling News- Make The Viral Trader Joe's Dumpling Bake With Just 4 Ingredients
- It’s Dumpling Dinnertime
- Portland’s beloved Dumpling Week is back and it’s bigger than ever with over 50 restaurants participating
- Deconstructed Dumpling Pasta
- How Chefs Turn Frozen Dumplings Into a Next-Level Weeknight Meal
- How to Make Savory Dumpling Lasagna
- Girl tries to win $3000 by completing this giant dumpling food challenge
- Portland Dumpling Week returns in its 12th year with over 50 restaurants participating
Category Archives: Chinese
Han Dynasty, New York NY
Han Dynasty is a mini-chain of Szechuan restaurants based in Philadelphia that has two outposts in Manhattan. The first location opened in the East Village to multiple good reviews, as did the second on the Upper West Side. But after … Continue reading
Posted in Chinese, New York City, Sichuan Dumplings, Wontons
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Flaming Kitchen, New York, NY
The gloriously named, Flaming Kitchen, serves Szechuan style dishes in a sleek modern styled dining room on the Bowery in New York City. In addition to its main Szechuan menu, Flaming Kitchen has a Chinese-Cajun menu that features shrimp, crawfish … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker, Sichuan Dumplings
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Dim Sum VIP, New York, NY
The chefs at Dim Sum VIP have over 30 years of dim sum making experience in restaurants from Hong Kong to New York. Their restaurant is a narrow, bare bones storefront joint, seating maybe 50 people at small tables and a counter. The … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, New York City, Pan Fried, Pork, Potsticker, Shrimp, Sichuan Dumplings, Vegetarian, Veggie Dumplings
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One more stop at Great Wall, Florence, MA
Its a busy time at the day job, so this will be a quick post. I have been to Great Wall twice before (here and here), but I was looking at the menu recently and realized there was still one … Continue reading
Posted in Chinese, Sesame Sauce, Wontons
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Jing Fong, Upper West Side, Manhattan
Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats. It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian
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Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
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Wow Bao brings back the Automat
Automats were fast food restaurants, popular in the U.S. in the mid-1900’s, where simple foods and drink were served by vending machines. The world’s first Automat opened in Berlin, Germany in 1895 and they were brought to the U.S. in 1902 by the … Continue reading
Posted in Bao, Chicago, Chinese
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Panda Garden, Williamsburg, MA
I am always skeptical of Chinese restaurants that have Panda or Wok in their name. But Williamsburg, MA’s Panda Garden had been strongly recommended to me and the online menu listed some interesting sounding dishes, like Twice Cooked Pork and … Continue reading
Posted in Chinese, Pan Fried, Pork, Vegan, Vegetarian, Wontons
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Yank Sing, San Francisco, CA
Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco. It was originally opened in Chinatown by the current owner’s grandparent in 1958. In 2001 it moved to … Continue reading
Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao
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Dumpling Galaxy, Queens, NY
The Chinese name for Dumpling Galaxy is ‘100 Kinds of Dumpling Garden’, I didn’t take the time to count up all the menu options but I think I could easily spend the rest of 2017’s blog posts solely reporting on … Continue reading
Posted in Boiled, Chinese, Duck, Lamb, New York City, Pan Fried, Pork, Potsticker
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The search for the world's best dumplings 