Bing Dumpling News- Dump’d Dumplings Launches Nationwide, Bringing Cult-Favorite Street-Inspired Dumplings to Freezers Across the Country
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- Keith Lee joins Brooklyn Dumpling Shop as an official investor: "God is amazing"
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- This Viral Dumpling Lasagna Recipe Is the Perfect Cheat Code for Tasty Dumplings
- Hotlanta Dumpling Star Foo Hai Set To Take Over Homewood Hotel Corner
- Soup Dumpling Stampede Din Tai Fung Finally Lands At Scottsdale Fashion Square
- Keith Lee partners with Brooklyn Dumpling Shop in Dallas
- Brooklyn Dumpling Shop announces investment & strategic multi-year partnership with Keith Lee
Category Archives: Chinese
Tipsy Shanghai, New York, NY
Housed in a basement storefront, Tipsy Shanghai is a quiet, classically decorated, oasis on New York University’s bustling campus. The restaurant’s sign says “Since 1905”, suggesting that it has been in business for over 100 years, but I can find … Continue reading
Posted in Bao, Chinese, New York City, Pan Fried, Pork, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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Big Wong, New York City
Big Wong (sometimes referred to as Big Wong King) has been a fixture in New York City’s Chinatown for decades (a picture here from 1978) and has been racking up good reviews the whole time (GrubStreet, SeriousEats, NY Times, Eater). … Continue reading
Posted in Chinese, New York City, Noodles, Pork, Shrimp, Soup, Steamed, Wontons
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Vegan Dumpling Update
I noticed recently that my local Xi’an Famous Foods no longer lists its sensational Spinach Dumplings in Hot and Sour Sauce as being vegan. The staff confirmed that they haven’t added added egg or shrimp to the fillings but told … Continue reading
Posted in Chinese, Lamb, New York City, Pork, Potsticker, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings
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MaLa Project, New York, NY
Everything old is new again. Mongolian BBQ, which was very trendy in the mid-90s in NYC, seems to have been reborn as the now trending Dry Hot Pot. Both meals involve selecting meats, vegetables, tofu products and noodles from a … Continue reading
Posted in Chinese, New York City, Vegan, Vegetarian, Veggie Dumplings
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Return to Yu Kitchen, New York, NY
I really enjoyed the house made pork dumplings I had during my first visit to the Upper West Side’s Yu Kitchen. For my return visit I decided to branch out a little on their extensive dumpling menu and try the … Continue reading
Posted in Chinese, Fish, New York City, Pan Fried, Potsticker, Vegetarian, Veggie Dumplings
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Jane G’s Dim Sum House, Philadelphia PA
I went to a large group lunch at Jane G’s Dim Sum House where many dishes were ordered. I didn’t get to try all the dishes that came to our tables, so this review will be just a sample of … Continue reading
Posted in Bao, Buns, Chinese, Crystal Shrimp, Dim Sum, Har Gou, Philadelphia, Pork, Sheng Jian Bao, Shumai, Xiao Long Bao
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Excellent Dumpling House, New York, NY
Excellent Dumpling House opened in 1983 on the corner of Canal Street and Lafayette Street and served up dumplings there for 35 years, making CNN Travel’s list of 50 best Chinese restaurants in America. In 2017 it moved to its … Continue reading
Posted in Chinese, Dim Sum, New York City, Pork, Sesame Sauce, Shrimp, Soup Dumpling, Steamed, Wontons, Xiao Long Bao
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Sixth Anniversary
A few weeks belated, but after 349 posts and 54,625 visitors this is the sixth anniversary of Dumpling Hunter. The very first post was was about my visit to Nan Xiang Xiolong Mantou in Shanghai. My trip to that restaurant to … Continue reading
Posted in Amherst, Best of, Chinese, Dim Sum, Frozen Dumpling Review, Girasoli, Japanese, Lamb, New York City, Shanghai, Soup Dumpling, Wontons, Xiao Long Bao
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Din Tai Fun, Seattle, WA
The third floor food court of downtown Seattle’s Pacific Place mall hosts an outpost of the Taiwanese soup dumpling chain Din Tai Fun. The entrance to the restaurant features a wall of windows that look in on the dumpling production line. … Continue reading
Posted in Chinese, Seattle, Shumai, Sichuan Dumplings, Soup Dumpling, Wontons, Xiao Long Bao
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China Wok Express, Northampton MA
China Wok Express is a classic American-Chinese take-out joint incongruously housed in a building with a Swiss red roof chalet type thing going on. I was there at lunch time and the place was jammed with people waiting for take-out or … Continue reading
Posted in Chinese, Pork, Wontons
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The search for the world's best dumplings 