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Pork and shrimp wonton in chili sauce, pan fried juicy buns stuffed with pork and shrimp and salt baked shrimp at Dim Sum Palace Korea Town.Dumpling making station at Nan Xiang Xiao Long Bao in Manhattan.Dim sum at Grand Palace Restaurant Philly. .Takoyaki and pork gyoza at Maple Japanese Ramen. .Bing Dumpling News
- Yang Bing-Yi, patriarch of Taiwan's soup dumpling empire, has died March 29, 2023
- From 20 dollars in his pocket to a dumpling empire: Din Tai Fung founder dies, age 96 March 26, 2023
- Yang Bing-yi, who built a soup-dumpling empire, dies at 96 March 29, 2023
- ‘Dumpling the Dog’ adopted after being left in trash outside Maricopa County shelter March 2, 2023
- ChiKo in Shirlington to hold week-long dumpling celebration March 9, 2023
Tag Archives: Chinese
Legend Upper West, New York City
Legend, part of a local chain of Asian restaurants, is a relatively new Szechuan style restaurant on the border of the Upper West Side and Morningside Heights. They serve a fair amount of American-Chinese dishes, but also some interesting items … Continue reading
Posted in Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling
Tagged Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumplings
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Dumpling Tour of Paris
I am planning a trip to Paris and thought I would try some dumpling houses while I was there. According to my web reading Chinese food in Paris is pretty poor, while Korean food in Paris gets very good reviews, … Continue reading
P.F. Chang’s
When you are a vegan, stuck shopping in a mall in the suburbs and don’t want to eat french fries for lunch, P.F. Chang’s starts to look like a non-terrible idea. It doesn’t ever rise to being a good idea … Continue reading
Nom Wah Tea Parlor, New York City
Nom Wah opened in 1920 and claims to be the first dim sum restaurant in New York City. Originally located at 13-15 Doyers Street as a bakery and a tea parlor, Nom Wah moved to 11-13 Doyers Street in 1968. … Continue reading
Posted in Chinese, Dim Sum, New York City, Pork, Steamed, Vegetarian
Tagged Chinese, Dim Sum, Vegetarian
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Return to Shanghai Garden, Seattle
We landed at SEATAC airport at 4:30 smack into the middle of Seattle’s terrible rush-hour traffic. So rather than battle our way north past downtown to our destination we stopped in the International District and had dinner at Shanghai Garden. … Continue reading
XO Kitchen, New York City
XO Kitchen mainly serves dim sum style small plates and has a huge menu supplemented by at least two other specials menus and by specials and additions listed on pieces of paper taped to the walls. The menu ranges from … Continue reading
Kimchi & North Carolina BBQ Pork Dumpling Recipe
This Christmas my brother and I experimented with making North Carolina BBQ pork and kimchi dumplings. We thought we would take the current trend of adding kimchi to basically everything, and try and make Kimchi & North Carolina BBQ Pork-Chinese … Continue reading
Vanessa’s Dumplings, New York City
Vanessa’s Dumplings is becoming something of a cheap dumpling institution in New York City, with a location on Eldridge Street in China Town and a location on 14th street at the northern border of the East Village. Vanessa’s tag line … Continue reading
Posted in Chinese, New York City, Pan Fried, Steamed
Tagged Chinese, New York City, Pan Fried, Steamed
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Shanghai Garden, Seattle, Washington
Shanghai Garden, located in Seattle’s International District (Chinatown), serves excellent steamed or fried pork dumplings. Shanghai Garden has a full menu and dumplings are only part of the offerings, other stand out dishes include; the barley green hand shaved noodles, … Continue reading
East Dumpling House, New York City
East Dumpling House is actually on the West side of Manhattan and located at 106th Street is probably the northern most dumpling house in Manhattan. The place seems to mainly cater to local Columbia students and appears to do a … Continue reading
Posted in Chinese, New York City, Pan Fried, Steamed
Tagged Chinese, New York City, Pan Fried, Steamed
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