Tag Archives: Mandoo

Take out dumplings from Mandoo Bar

I came into NYC on Amtrak the other day in the mid-afternoon and, since that put me close to Korea Town, I decided to grab a to-go order from Mandoo Bar and see how well their dumplings would micro-wave up … Continue reading

Posted in Kimchi, Korea, Mandoo, Vegetarian | Tagged , , | Leave a comment

Dumpling Tour of Paris

I am planning a trip to Paris and thought I would try some dumpling houses while I was there.  According to my web reading Chinese food in Paris is pretty poor, while Korean food in Paris gets very good reviews, … Continue reading

Posted in Chinese | Tagged , , | 4 Comments

Basement Food Court of the Lotte Department Store, Seoul

Department stores in Korea have amazing food courts in their basements, not like a mall in the U.S., but more like at Harrods in London.  The Lotte Department Store has a food court that includes a high-end grocery store, prepared … Continue reading

Posted in Kimchi, Korea, Mandoo, Pan Fried | Tagged , , , | 3 Comments

Mandoo Bar, New York City, Mandoo

Mandoo Bar is in New York City’s Manhattan Korea Town and serves Korean style dumplings and a quite a few other Korean dishes – the selection of non-dumpling offerings seems to be growing.  The dumpling making station is in the … Continue reading

Posted in Korea, Mandoo, New York City, Vegetarian | Tagged , , | 1 Comment

Myeongdong Gyoza, Seoul, Steamed.

Myeongdong Gyoza, also beloved for its Kalguksu (hand cut noodles), is a famous dumpling restaurant in the Myeongdong neighborhood of Seoul.  There are two locations on the same street, within about 100 yards of each other.  Both spots are really … Continue reading

Posted in Korea, Mandoo, Steamed | Tagged , , | 2 Comments

Bukchon Mandoo, Seoul Korea

Bukchon Dumplings is in the Insadong neighborhood of Seoul, which is well worth going to even if this spot wasn’t there.  The deep fried pork mandoo at Bukchon are excellent and make Insadong even more of a destination neighborhood.  Bukchon … Continue reading

Posted in Korea, Mandoo, Steamed | Tagged , | 3 Comments