Tag Archives: Recipe

Shrimp and Water Chestnut Pot-Sticker Dumplings Recipe

Posted on May 22, 2013 by rundlea

This is a recipe I have worked on and tweaked for a couple of years. The diced water chestnuts give the dumplings a nice crunch texture and mouth feel. I use some of the shrimp and water chestnut to make … Continue reading →

Posted in Chinese, Gyoza, Pan Fried, Recipe | Tagged , , , | 2 Comments

Vegan Potato Momo Recipe (Himalayan Dumplings)

Posted on May 7, 2013 by rundlea

Momos are Himalayan dumplings found in Tibet, Nepal and Northern India. They are commonly filled with potato, chicken, yak, or beef and are flavored with ginger, coriander, cilantro and garlic. I tried making potato momos with a recipe I cobbled … Continue reading →

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Vegan ricotta cheese ravioli recipe

Posted on February 2, 2013 by rundlea

Ravioli are the dumplings of Italy, and since my wife is a vegan, we recently tired our hands at making vegan ravioli. We adapted the tofu ricotta filling recipe from an online recipe for vegan lasagne. The original recipe had … Continue reading →

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Kimchi & North Carolina BBQ Pork Dumpling Recipe

Posted on January 5, 2013 by rundlea

This Christmas my brother and I experimented with making North Carolina BBQ pork and kimchi dumplings. We thought we would take the current trend of adding kimchi to basically everything, and try and make Kimchi & North Carolina BBQ Pork-Chinese … Continue reading →

Posted in Chinese, Kimchi, Pan Fried, Pork, Recipe | Tagged , , | 4 Comments