Finally, on my fourth attempt, twice in Seoul and once before in Arcadia, I finally ate at Din Tai Fung. I feel like a heretic writing this, but I was underwhelmed by the soup dumplings and, especially after all the recent accolades, I had so wanted to love this place. Din Tai Fung won the 2013 AsiaOne People’s Choice award for best Chinese Restaurant and the Hong Kong outlets were awarded a Michelin Star in 2010. But I think New York City’s Shanghai Asian Cuisine and Shanghai’s Nan Xiang Xiolong Mantou have a better soup dumpling. In some ways the steamed vegetable dumplings were more successful than the soup dumplings.
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