Din Tai Fung in Arcadia, CA

Din_Tai_Fung_soupFinally, on my fourth attempt, twice in Seoul and once before in Arcadia, I finally ate at Din Tai Fung. I feel like a heretic writing this, but I was underwhelmed by the soup dumplings and, especially after all the recent accolades, I had so wanted to love this place.  Din Tai Fung won the 2013 AsiaOne People’s Choice award for best Chinese Restaurant and the Hong Kong outlets were awarded a Michelin Star in 2010.  But I think New York City’s Shanghai Asian Cuisine and Shanghai’s Nan Xiang Xiolong Mantou have a better soup dumpling.  In some ways the steamed vegetable dumplings were more successful than the soup dumplings.    

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Posted in Buns, Chinese, Soup Dumpling, Vegetarian | 1 Comment

Vegan Mandoo Fund Raiser for CARE (S. Korea)

Saw this on my Facebook feed from the Seoul Veggie Club.  They are selling vegan mandoo, delivery only in Korea, to raise money for CARE, the largest animal care organization in Korea that doesn’t use euthanasia. The ingredients are: whole wheat flour, Soymeat, Peanut, Shiitake Mushroom, Sweet potato noodle, Radish, Vegan Kimchi, Carrot, Onion, Chives, Salt.

The post says to contact careanimalrights@gmail.com for ordering info. (CARE @ http://www.careanimalrights.org)

 

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Varenyky & Pierogi at Ukrainian East Village Restaurant

Ukrainian_Nat_HomeThe Ukrainian East Village Restaurant is housed at the Ukrainian National Home, a community, social and cultural center in New York City’s East Village. The ‘Ukie Nat’, as it is known by long time residents of the neighborhood, has been around since the 1950’s and houses the restaurant, the Karpaty Pub and a performance hall. The hall has hosted some legendary bands; Elvis Costello played there in 1977 on the Attraction’s first tour of the U.S., New Order played there in 1981 as they were developing their post-Joy Division sound (audio here, video here), The Misfits played a Halloween show there in 1981 and Blues Traveler and Phish played together there in 1989 (video of Blues Traveler here, Phish set list here, Phish audio here). The Ukrainian East Village Restaurant has a back room that hosts events, the Manhattan Libertarian Party meets there the second Tuesday of each month and every Wednesday there is a Milonga – an Argentine Tango Party.

Ukrainian_Nat_Home_chalk_boardThe Ukrainian East Village Restaurant is not directly visible from the street, although a chalk board on the sidewalk showing the daily specials marks its presence. The restaurant is an old school looking wood paneled room on the ground floor of the Ukie Nat, at the end of a long hall. We were there on a Wednesday, which is tango night in the restaurant’s back room, so there was a steady stream of well dressed men and women that walked through the restaurant room. It was actually really cool to watch the dancing, some really skilled dancers come to the Ukrainian National Home for Tango night.

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Posted in New York City, Pierogi, Varenyky, Vegetarian | 1 Comment

Seasonal Dumplings At Amherst Chinese

fiddle_head_amchiOne of the really nice things about Amherst Chinese is that the owner also runs a farm so the restaurant has access to fresh and seasonal greens – I have waxed on about their Pea Green and Shrimp dumplings previously. One of the difficulties with Amherst Chinese is that lately the cooking has been a little hit or miss. When the cooking is good the food is excellent, but lately the vegetables have been overcooked and I recently got some very poorly mixed, clumpy Singapore Chow Mai Fun. But luckily the variability in the cooking doesn’t often affect the dumplings.

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Take out dumplings from Mandoo Bar

mandoo_bar_take_outI came into NYC on Amtrak the other day in the mid-afternoon and, since that put me close to Korea Town, I decided to grab a to-go order from Mandoo Bar and see how well their dumplings would micro-wave up for dinner.  I got the twelve piece Combo Mandoo which comes with boiled Veggie (green wrapper), Seafood (yellow wrapper) and Pork (white wrapper) dumplings.

The Seafood and Pork dumplings held up well to refrigeration and micro-waving and tasted almost as good as they do fresh in the restaurant. The Seafood dumplings are my favorite, the filling seems to be a mix of shrimp and crab and the wrapper has a slightly sweet flavor.  The Veggie dumplings didn’t hold up so well to re-heating and the filling tasted a little bitter.

The take-out order comes with two types of kimchi, a tub of slightly overly sweet dipping sauce and a tub of spicy chili paste.

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Legend Upper West, New York City

Legend, part of a local chain of Asian restaurants, is a relatively new Szechuan style restaurant on the border of the Upper West Side and Morningside Heights. They serve a fair amount of American-Chinese dishes, but also some interesting items listed in the “New Style Szechuan Food” and “Traditional Szechuan Food” sections of the menu (see Beef Tendon With Spicy, Peppery Flavor; Braised Pork Intestines With Tofu Pudding; Braised Whole Fish With Pickles & Mustard Greens; Sautéed Homemade Bacon with green leeks).

legend_3_dumplings

Shrimp wonton with red sesame sauce, Shrimp sui mai and Juicy little pork buns

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Posted in Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling | Tagged , , , , , | Leave a comment

Dumpling Tour of Paris

I am planning a trip to Paris and thought I would try some dumpling houses while I was there.  According to my web reading Chinese food in Paris is pretty poor, while Korean food in Paris gets very good reviews, as do the Vietnamese restaurants.  Given France’s colonial history I am not really surprised to learn there is good Vietnamese food there, but dumplings seem to be absent from Vietnamese cuisine.  So far I have found four dumpling spots that get good reviews: Delices du Shandong, Guo Xin Restaurant Raviolis, Ravioli Chinois Nord Est and Gyoza Bar.

Anyone have other suggestions?

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Shrimp and Water Chestnut Pot-Sticker Dumplings Recipe

Shrimp and water chestnut dumplings

Shrimp and water chestnut dumplings

This is a recipe I have worked on and tweaked for a couple of years. The diced water chestnuts give the dumplings a nice crunch texture and mouth feel. I use some of the shrimp and water chestnut to make a shrimp/water chestnut paste so the mixed ingredients stick together and are easier to handle when wrapping the filling.

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Posted in Chinese, Gyoza, Pan Fried, Recipe | Tagged , , , | 2 Comments

Tom Cruise making soup dumplings at Din Tai Fung

Several blogs and news outlets have posted an odd video of Tom Cruise making soup dumplings at Din Tai Fung in Taipei.  See the post at Grub Street.

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Philadelphia Vegan* Dumpling Road Trip

I recently took a road trip to Philadelphia and since my traveling companion was a vegan we did a mini-tour of places serving vegan dumplings. We hit New Harmony and Sammy Chon’s K-Town BBQ in Chinatown and Su Xing House on Sansom street. The “Vegan” in the title of this post gets an asterisk because Sammy Chon’s K-Town BBQ has some strange ideas about what vegetarian and vegan means.

New Harmony Steamed Dragon Dumplings

New Harmony Steamed Dragon Dumplings

New Harmony is part of the Loving Hut chain of vegan restaurants run by the cyber-sect Supreme Master Ching Hai International, which is the corporate entity behind Ching Hai’s Guanyin Famen / Quan Yin Method. If you travel a lot and need to find vegan food, sooner or later you will run into a Loving Hut. I have been to Loving Huts in San Francisco, Seoul and elsewhere in Korea and now Philly. They are not all called Loving Hut, but after you have been to a few you learn to spot the tell-tale signs – the portraits of Ching Hai, the reading materials and the videos of Ching Hai’s lectures playing on wide screen TVs. Each Loving Hut is free to create their own menu, as long as it meets the dictates of Ching Hai, but regardless of what is served there is a flavor profile that I have come to associate with Loving Hut.

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Posted in Pork, Steamed, Vegan, Vegetarian | Tagged , , , , | Leave a comment