Tag Archives: Pot Sticker

Shrimp and Water Chestnut Pot-Sticker Dumplings Recipe

This is a recipe I have worked on and tweaked for a couple of years. The diced water chestnuts give the dumplings a nice crunch texture and mouth feel. I use some of the shrimp and water chestnut to make … Continue reading

Posted in Chinese, Gyoza, Pan Fried, Recipe | Tagged , , , | 2 Comments