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Category Archives: Vegetarian
Bitterballen
The Netherlands doesn’t seem to have an indigenous dumpling but they do have Bitterballen, which is the country’s national bar snack. They are similar to Japanese Takoyaki in that a batter or roux with a meat filling is shaped into … Continue reading
Posted in Bitterballen, Travel, Vegan Recipe, Vegetarian
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STEAM Noodle Cafe, Great Barrington, MA
STEAM Noodle Cafe is a tiny joint with one small round table for 3, counter space for another 8-10 people and two small tables out back in the parking lot. The Thai chef serves up a pan-Asian menu that includes … Continue reading
Posted in Bao, Buns, Gyoza, Pork, Potsticker, Uncategorized, Vegan, Vegetarian, Veggie Dumplings
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Vegan Shiitake Wonton Soup
I have been meaning to try making Connoisseurus Veg’s Vegan Shiitake Wonton Soup recipe for a while now and finally found time to try it this weekend. The recipe calls for filling the wontons with raw diced shiitake, ginger, garlic … Continue reading
Posted in Recipe, Soup, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Dumpling Shack, London UK
Dumpling Shack, at the Old Spitalfields Market, serves a Chinese street-food menu of dumplings and noodles. It is a small stall with room for about three employees to rapid fire serve dumplings to the throngs who lunch at the Market. … Continue reading
Posted in Bao, Buns, Chinese, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Vegan, Vegetarian, Veggie Dumplings
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Little Alley, New York, NY
Little Alley, takes its name from the Shanghai “Long Tang” neighborhoods of Chef Yuchun Cheung’s youth, and is dedicated to the cuisine of Shanghai. Long Tang are narrow, interconnected mazes of alleyways that form neighborhoods unique to old Shanghai, but … Continue reading
Posted in Bao, Buns, Chinese, Crab, New York City, Pan Fried, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Soup Dumpling, Vegetarian, Xiao Long Bao
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Rising Moon, Organic Garlic and Roasted Veggie Ravioli.
Rating: I needed to make a quick dinner this weekend and once again turned to Rising Moon’s line of frozen ravioli. The company began with a ravioli subscription service, delivered by bicycle, and then expanded to include foccaccia breads and … Continue reading
Posted in Ravioli, Vegan, Vegetarian, Veggie Dumplings
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The Cottage Restaurant, New York City, NY
The Cottage Restaurant is part of a dying breed of restaurants in Manhattan, an old-school American-Chinese restaurant. As much as I have enjoyed the influx of excellent traditional and regional Chinese restaurants that have been opening on Manhattan’s Upper West … Continue reading
Posted in Chinese, Chive, New York City, Pork, Sesame Sauce, Sichuan Dumplings, Vegan, Vegetarian, Veggie Dumplings, Wontons
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HMart Veggie Big Gyoza Dumplings With Master Brand Hot Dumpling Sauce
Dumpling Rating: Sauce Rating: I previously reviewed HMart’s Kimchi Big Gyoza Dumplings frozen dumplings aka Hansang Kimchi Gyoza and gave them five stars – they are delicious. I recently tried another of the Big Gyoza Dumpling line of products, the … Continue reading
Posted in Dipping Sauce, Frozen Dumpling Review, Gyoza, Mandoo, Vegan, Vegetarian, Veggie Dumplings
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Rising Moon, Frozen Mushroom Ravioli
Rating: In previous reviews I had given Rising Moon’s frozen White Bean and Kale ravioli and Spinach Florentine Ravioli five star rating, but their Wild Mushroom Ravioli are not up to the same standards. The ravioli were quite bland and … Continue reading
Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian
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Arata Vegan Japanese Closed
I just found out that Matthew Kenny’s Japanese vegan concept, Arata, closed in late 2018, coming and going in less than a year. While I like Kenney’s nearby vegan restaurants, I was not impressed with Arata. We tried three or … Continue reading
Posted in Gyoza, Vegan, Vegetarian, Veggie Dumplings
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The search for the world's best dumplings 