Bing Dumpling News- A Viral Dumpling Bake, Sheet-Pan Gnocchi, & More Recipes That Our Editors Made (& Loved!) This Week
- New restaurant Ugly Dumpling is under construction in New Tampa
- How a dumpling shop became more profitable than Chick-fil-A
- Miso Corn Dumpling Stir-Fry
- New dumpling restaurant to open on Church Street in Naugatuck
- Dumpling Is The New Ethical Alternative To Grocery Delivery App Instacart
- What is a dumpling? It’s more complicated than you think
Author Archives: rundlea
Kimchi Wrapped Tofu Jun
This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading
Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
Leave a comment
Making Pasties – Vegan Cornish Pasty and Vegan Japanese Curry Pasty
I have said it before, (and here) the Cornish Pasty counts as a form of dumpling. As part of my COVID-19 stay-at-home cooking regime I made a large vegan traditional a Cornish Pasty and two smaller Japanese Vegan Curry Pasties. … Continue reading
Kite Hill Spinach and Ricotta Ravioli
Rating: I tried the Kite Hill Mushroom ravioli a few weeks ago and thought they we excellent, so I just tried their spinach ravioli. To recap on Kite Hill, the company was founded by Tal Ronnen, Monte Casino and Dr. … Continue reading
Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli
Leave a comment
Delicious Rendezvous Inspired Cooking
During the COVID-19 stay at home lock down I have become obsessed with Delicious Rendezvous, a Korean cooking show on the Viki streaming service. The conceit of the show is that a celebrity chef, Baek Jong-won, and a group of … Continue reading
Posted in Korean, Vegan, Vegetarian, Veggie Dumplings
1 Comment
Stephanie Shih’s Ceramic Asian Grocery
As a I guy who runs a blog dedicated to dumplings and also studies ceramics, I was captivated back in 2018 when photos of Stephanie Shih’s porcelain pot sticker dumplings went viral. I recently discovered her Instagram feed and her … Continue reading
Posted in News, Potsticker
Leave a comment
Kite Hill Mushroom and Ricotta Ravioli
Rating: Kite Hill was founded by Tal Ronnen, Monte Casino and Dr. Pat Brown to create artisan vegan cheeses and has since branched out to make yogurts and stuffed cheeses. I am a fan of Tal Ronnen’s book “The Conscious … Continue reading
Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli
Leave a comment
Crispy Bottom Veggie Buns by Woon.Heng
COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far. My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading
Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
Leave a comment
Dining Out Hiatus
For much of Feb I fought a cold and lived on order-in dumplings. Then just as I got better two weeks ago COVID-19 started being diagnosed across the U.S., so my hiatus from eating out and seeking new dumplings continues. … Continue reading
Posted in Boiled, New York City, Noodles, Pork, Potsticker, Steamed
Leave a comment
Nasoya Tofu Vegetable Dumplings
Rating: I am really glad that Nasoya has transitioned their vegetarian products to be fully vegan. The company has been around since 1978 when it began by making tofu in a barn in Leominster, Massachusetts. The company was bought out … Continue reading
Posted in Frozen Dumpling Review, Vegetarian, Veggie Dumplings
1 Comment
Whole Foods Potato and Spinach Pierogi
Rating: While I have been enjoying the recent expansion of buns and dumplings at Whole Foods sushi counter, it seems the overall quality of fruits and vegetables has declined since Amazon took over. Sure the prices of avocado have come … Continue reading
Posted in Frozen Dumpling Review, Pierogi, Vegetarian, Veggie Dumplings
1 Comment
The search for the world's best dumplings 