Bing Dumpling News- Frozen dumplings are the hero in this Chinese chicken salad recipe
- What is a dumpling? It’s more complicated than you think
- Saturday Dumpling Co. owners to open first full-service restaurant
- Ugly Dumpling, Phenix Salon Suites plan New Hyde Park locations
- Apple Dumpling Festival returns to Sinking Spring for 73rd year
- Table Talk: How about a squid pro quo?
Author Archives: rundlea
Adventures in Making Bao
I tried making a multitude of bao this weekend – vegan curry beef steamed bao, red bean steamed bao, baked red bean bao and baked vegetable bao. For all of these buns I used the dough recipe from Mary’s Test … Continue reading
Posted in Bao, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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T. Roots, Northampton, MA
T. Roots, a restaurant proclaiming to sell Taiwanese street food, recently opened in downtown Northampton, MA. The menu has the expected hits of Taiwanese cuisine – oyster omelet, scallion pancakes wrapped around beef, congee and stewed pork over rice – … Continue reading
Posted in Buns, Crystal Shrimp, Dim Sum, Dipping Sauce, Northampton, Pan Fried, Pork, Soup Dumpling, Wontons, Xiao Long Bao
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Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)
This dish is a type of Korean Jeon or pancake. Optimally this Jeon is made by folding a large perilla leaf around filling, making it reminiscent of a dumpling. Traditionally the filling is made of beef, but for this recipe … Continue reading
Posted in Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Vegan Curry Beef Buns
This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling. I was really impressed with how these buns came out and the … Continue reading
Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Kite Hill Foods Vegan Ricotta Tortellini
Rating: I finally got around to trying Kite Hill’s third stuffed pasta offering, their Vegan Ricotta Tortellini. My review of their outstanding Mushroom and Ricotta Ravioli is here, and my review of their Ricotta and Spinach Ravioli is here. The … Continue reading
Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian, Veggie Dumplings
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Steamed Scallion Buns (Hua Juan) Recipe
The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian
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Kimchi Wrapped Tofu Jun
This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading
Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings
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Making Pasties – Vegan Cornish Pasty and Vegan Japanese Curry Pasty
I have said it before, (and here) the Cornish Pasty counts as a form of dumpling. As part of my COVID-19 stay-at-home cooking regime I made a large vegan traditional a Cornish Pasty and two smaller Japanese Vegan Curry Pasties. … Continue reading
Kite Hill Spinach and Ricotta Ravioli
Rating: I tried the Kite Hill Mushroom ravioli a few weeks ago and thought they we excellent, so I just tried their spinach ravioli. To recap on Kite Hill, the company was founded by Tal Ronnen, Monte Casino and Dr. … Continue reading
Posted in Celebrity Chef, Frozen Dumpling Review, Pan Fried, Ravioli
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The search for the world's best dumplings 