Category Archives: Vegan

Vegan Curry Beef Buns

Posted on September 2, 2020 by rundlea

This recipe was derived from the Curry Beef Bun recipe at Mary’s Test Kitchen, but instead of using textured vegetable protein I used Impossible Burger for the filling.  I was really impressed with how these buns came out and the … Continue reading →

Posted in Bao, Beef, Buns, Recipe, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Kite Hill Foods Vegan Ricotta Tortellini

Posted on August 2, 2020 by rundlea

Rating: I finally got around to trying Kite Hill’s third stuffed pasta offering, their Vegan Ricotta Tortellini.  My review of their outstanding Mushroom and Ricotta Ravioli is here, and my review of their Ricotta and Spinach Ravioli is here.  The … Continue reading →

Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Steamed Scallion Buns (Hua Juan) Recipe

Posted on July 6, 2020 by rundlea

The ill planned re-openings in Southern and Western states and the abdication of the federal government in responding to the COVID-19 pandemic has undone the hard won gains of the State level stay at home orders of March to May, … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Recipe, Vegan, Vegan Recipe, Vegetarian | Leave a comment

Kimchi Wrapped Tofu Jun

Posted on June 15, 2020 by rundlea

This dish is inspired by a variant of Kogi Jun, in which the meat patty is wrapped in Napa cabbage kimchi leaves before being coated in flour and egg wash and pan fried – Kimchi wrapped Kogi Jun. We made … Continue reading →

Posted in Kimchi, Korean, Pan Fried, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Delicious Rendezvous Inspired Cooking

Posted on May 26, 2020 by rundlea

During the COVID-19 stay at home lock down I have become obsessed with Delicious Rendezvous, a Korean cooking show on the Viki streaming service.  The conceit of the show is that a celebrity chef, Baek Jong-won, and a group of … Continue reading →

Posted in Korean, Vegan, Vegetarian, Veggie Dumplings | 1 Comment

Crispy Bottom Veggie Buns by Woon.Heng

Posted on May 6, 2020 by rundlea

COVID-19 has me home doing a lot of cooking, some of which you can see on the Dumpling Hunter Instagram, but not so many dumplings thus far.  My first home cooked dumplings was a take on Woon.Heng’s recipe for Crispy … Continue reading →

Posted in Bao, Buns, Recipe, Uncategorized, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | Leave a comment

Kaju, Boston, MA

Posted on January 13, 2020 by rundlea

Usually when I am in Boston for the Mighty Mighty Bosstones‘ Hometown Throwdown shows, I also go to Boston’s Chinatown for dim sum.  This trip however, I went to Kaju, a small Korean restaurant, in Kenmore Square, conveniently near the … Continue reading →

Posted in Boston, Korean, Mandoo, Shumai, Vegan, Veggie Dumplings | Leave a comment

Dumpling Making Montage

Posted on January 6, 2020 by rundlea

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all … Continue reading →

Posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings | 1 Comment

Winter Market at Bryant Park, New York, NY

Posted on November 25, 2019 by rundlea

The European market inspired Winter Market has returned to New York’s Bryant Park, bringing a skating rink and 170 shopping kiosks and food vendors to support the holiday shopping season.   This year’s line-up of vendors provides multiple dumpling dining options. … Continue reading →

Posted in Bao, Beef, Buns, Chinese, Dipping Sauce, New York City, Pan Fried, Pierogi, Pork, Shumai, Steamed, Vegan, Vegetarian, Veggie Dumplings | Leave a comment

Tampopo Ramen, NY, NY

Posted on October 7, 2019 by rundlea

Washington Height’s Tampopo Ramen is Manhattan’s northern most ramen bar.  The place is named for, and decorated in reference to, the classic 1985 Japanese cult film about creating the perfect bowl of ramen.  The restaurant is small, with an open … Continue reading →

Posted in Gyoza, Japanese, New York City, Pan Fried, Pork, Ramen Bar, Vegan, Vegetarian, Veggie Dumplings | Leave a comment