-
Recent Posts
Categories
Dumpling Hunter Instagram
Pork dumplings in hot chili oil at Ollies on 42nd street. They use too much soy sauce in the chili oil. . . . #dumplings #sichuanfood #sichuandumplings #spicy #chilioil #nyc #chinesefood #szechuanfood #ollies #olliessichuan #szechuandumplingsH-Mart’s Kimchi Big Gyoza Dumplings on a plate made by the Dumpling Hunter. . . . #dumplings #kimchi #gyoza #hmart #mandoo #koreanfood #mandoo #ceramics #ceramic #potterySpicy pork bun from Mama at Food Gallery 32 in Korea Town.. . . #dumplings #bun #bao #bunn #mama #koreanfood #koreatown #koreatownnyc #32ndstreet #spicy #spicypork #foodie #streetfood #koreanstreetfoodBoiled veggie mandoo at Mandoo Bar. #dumplings #mandoo #veggiemandoo #veggiedumplings #vegetarian #vegan #koreatown koreanfood #koreatown #boileddumplings #foodieBing Dumpling News
- Shanghai Dumpling House: Dine in / Pick up order get 10% - 15%Off!!!! February 20, 2019
- Love Pixar's Bao? This Video Re-Creates the Director's Mom's Actual Dumpling Recipe February 20, 2019
- Short film 'Bao' earns filmmaker her 1st Oscar nomination February 21, 2019
- All hail, The Dumpling King! Vancouver chef Matthew Murtagh-Wu crowns tradition one tasty bite at a time February 15, 2019
- Din Tai Fung: a haven for dumpling lovers February 18, 2019
Category Archives: Vegan
Kubeh, New York, NY
Kubeh serves Eastern Mediterranean meze style cuisine with a menu is inspired by the chef’s Israeli-Iranian family recipes and time spent in kitchens with Syrian, Kurdish and Iraqi women. I had the Labneh (a strained yogurt) with cucumber and zahtar, the cauliflower … Continue reading
Posted in Kubeh, Uncategorized, Vegan, Vegetarian, Veggie Dumplings
Leave a comment
Vegan Beef and Leek Dumplings in Lemongrass Consumme
For this dish I used the consumme recipe from Tal Ronnen’s cook book The Conscious Cook and used my recipe for vegan beef and leek dumplings, which uses Gardein beef-less tips. Ronnen is the founder and chef of the high end … Continue reading
Posted in Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons
1 Comment
Whole Foods gets into the Chinese veggie bun game
In New York City at least, Whole Foods’ Sushi counters recently unveiled to-go platters of Chinese veggie buns and dumplings. Thank you Jeff Bezos. The platters come with six dumplings, two veggie buns, two egg custard buns and a small packet … Continue reading
Posted in Bao, Buns, Vegan, Vegetarian, Veggie Dumplings
Leave a comment
Jing Fong, Upper West Side, Manhattan
Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats. It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian
Leave a comment
Recipe: Vegan Beef Tips and Leek Dumplings
I think Gardein has been hitting it out of the park with their meatless products, their Meatless Meatballs are excellent with pasta or on a hoagie with red sauce and cheese. This recipe uses Gardein’s Meatless Beef Tips product with sauteed … Continue reading
Posted in Beef, Recipe, Vegan, Vegetarian, Veggie Dumplings
1 Comment
Return to Panda Garden, Williamsburg, MA
Good Asian restaurants are in short supply in Western MA, so when the Chinese food cravings hit me on Boxing Day, I headed back out to Panda Garden. I had a couple of really good dishes at my last visit … Continue reading
Posted in Bao, Vegan, Vegetarian, Wontons, Xiao Long Bao
Leave a comment
Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
1 Comment
Soy Boy Verde Ravioli
Rating: I previously reviewed Soy Boy’s Original Ravioli back in May 2017 and I just tried their Verde Ravioli which are filled with “garden herb-seasoned tofu”. These green silver dollar sized ravioli are filled with tofu and okara which is the … Continue reading
Posted in Frozen Dumpling Review, Ravioli, Vegan, Vegetarian
1 Comment
Himalaya Friends Corner, Amherst MA
Himalaya Friends Corner restaurant, in the old Mom’s Dumpling and Noodle location, sells dishes from across the Himalayan region with options from Tibet, India, Nepal and Bhutan. The primary owner was a Buddhist monk in Tibet before immigrating and opening his … Continue reading
Posted in Amherst, Lamb, Momo, Vegan, Vegetarian
Leave a comment
Wang Foods “Frozen Dumplings for Pan Frying (Kunmandu)”
Rating: Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods brands. A lot of the dumpling choices … Continue reading
Posted in Frozen Dumpling Review, Korean, Vegan, Vegetarian, Veggie Dumplings
Leave a comment