Bing Dumpling News- Dumpling Kitchen Reopens on Taraval With a New Look April 22, 2019
- Yotam Ottolenghi’s dumpling recipes April 20, 2019
- It’s Dumpling Time April 21, 2019
- Let’s Eat: Empty nesters make momos above State Street at HungryBadger Cafe April 21, 2019
- Dumplings full of culture April 22, 2019
Category Archives: Vegan
Potala Restaurant, Jackson Heights, Queens
I flew into LaGuardia airport a couple of weeks ago when Trump was speaking to the UN General Assembly and the traffic and gridlock that day in Manhattan were supposed to be murder. So I decided to have a cab … Continue reading
Posted in Momo, New York City, Vegan, Vegetarian
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Vegan Italian Sausage and Pesto Ravioli Recipe
Beyond Meat has hit it out of the park with their new vegan Italian sausages, the flavor and texture are spot on. Technically, Whole Foods carries them but the demand is crazy and they are out of stock more often … Continue reading
Posted in Pork, Ravioli, Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons
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H-Mart, New York, NY
H-Mart is a U.S. Asian supermarket chain with locations throughout the United States, Canada, and London and with 61 locations is the largest Asian grocery store chain in the U.S. The “H” in “H Mart” stands for Han Ah Reum, a Korean phrase … Continue reading
Posted in Korean, Vegan, Vegetarian, Veggie Dumplings
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Kubeh, New York, NY
Kubeh serves Eastern Mediterranean meze style cuisine with a menu is inspired by the chef’s Israeli-Iranian family recipes and time spent in kitchens with Syrian, Kurdish and Iraqi women. I had the Labneh (a strained yogurt) with cucumber and zahtar, the cauliflower … Continue reading
Posted in Kubeh, Uncategorized, Vegan, Vegetarian, Veggie Dumplings
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Vegan Beef and Leek Dumplings in Lemongrass Consumme
For this dish I used the consumme recipe from Tal Ronnen’s cook book The Conscious Cook and used my recipe for vegan beef and leek dumplings, which uses Gardein beef-less tips. Ronnen is the founder and chef of the high end … Continue reading
Posted in Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons
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Whole Foods gets into the Chinese veggie bun game
In New York City at least, Whole Foods’ Sushi counters recently unveiled to-go platters of Chinese veggie buns and dumplings. Thank you Jeff Bezos. The platters come with six dumplings, two veggie buns, two egg custard buns and a small packet … Continue reading
Posted in Bao, Buns, Vegan, Vegetarian, Veggie Dumplings
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Jing Fong, Upper West Side, Manhattan
Founded in 1978, Jing Fong in Chinatown is the largest dim sum restaurant in New York City, with 20,000-square-feet of space and 800 seats. It began at 24 Elizabeth Street with 150 seats and then in 1993 it moved to the giant … Continue reading
Posted in Bao, Buns, Chinese, Dim Sum, Har Gou, How Gar, New York City, Shrimp, Vegan, Vegetarian
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Recipe: Vegan Beef Tips and Leek Dumplings
I think Gardein has been hitting it out of the park with their meatless products, their Meatless Meatballs are excellent with pasta or on a hoagie with red sauce and cheese. This recipe uses Gardein’s Meatless Beef Tips product with sauteed … Continue reading
Posted in Beef, Recipe, Vegan, Vegetarian, Veggie Dumplings
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Return to Panda Garden, Williamsburg, MA
Good Asian restaurants are in short supply in Western MA, so when the Chinese food cravings hit me on Boxing Day, I headed back out to Panda Garden. I had a couple of really good dishes at my last visit … Continue reading
Posted in Bao, Vegan, Vegetarian, Wontons, Xiao Long Bao
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Manhattan Valley Dumpling Tour
The Manhattan Valley neighborhood is situated between the Upper West Side and Columbia University’s Morningside Heights neighborhoods. The neighborhood has perennially been on the edge of booming or gentrifying or becoming at hot residential neighborhood, with articles going back to … Continue reading
Posted in Bao, Buns, Chinese, Gyoza, Japanese, Korean, Map, New York City, Pork, Potsticker, Shanghai, Sheng Jian Bao, Shumai, Sichuan Dumplings, Soup Dumpling, Takoyaki, Vegan, Vegetarian, Veggie Dumplings, Wontons, Xiao Long Bao
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