Category Archives: Vietnamese

Saigon Quy-Bau, Philadelphia PA

Posted on November 29, 2021 by rundlea

Saigon Quy-Bau opened in Aug 2021 and is named for the Chef’s Vietnamese name, Bau, and his older brother’s name, Quy, which together means “prestigious”.  The Chef, Corey Nguyen, is a veteran of the Fountain and Swann Lounge at the … Continue reading →

Posted in Philadelphia, Steamed, Vegan, Vegetarian, Vietnamese | Leave a comment

Cafe Cuong, Philadelphia PA

Posted on November 23, 2021 by rundlea

Café Cuong is a tiny family run café that is best known for its Banh Mi sandwiches, which are excellent, and its Vietnamese coffee.  The café is in what appears to be a row house and it feels like the … Continue reading →

Posted in Pork, Rice Dumplings, Steamed, Vietnamese | Leave a comment

Viet Bistro, Philadelphia PA

Posted on November 2, 2021 by rundlea

Viet Bistro has been open for about two weeks and the rumor is, that it is the new venture from the owners of the much missed Huong Tram at Hoa Binh Plaza on 16th and Washington.  I didn’t get the … Continue reading →

Posted in Gyoza, Philadelphia, Vegetarian, Veggie Dumplings, Vietnamese | Leave a comment

Pho Shop, New York, NY

Posted on January 21, 2020 by rundlea

With the notable exception of Saiguette, Vietnamese restaurants in NYC don’t really serve dumplings, so I had gone to Pho Shop planning to try their Banh Mi sandwich.  But I discovered they sell steamed dumplings, so I ended up having … Continue reading →

Posted in New York City, Pork, Shrimp, Vietnamese | Leave a comment

Saiguette, New York, NY

Posted on June 15, 2015 by rundlea

Typically Vietnamese restaurants in New York do not serve dumplings, but Saiguette serves eight styles of dumplings.  Saiguette is mainly a large busy kitchen with a small service counter and six stools at a tiny counter along the window.  If you … Continue reading →

Posted in New York City, Pork, Steamed, Vegetarian, Vietnamese | Leave a comment

Banh Mi Saigon is coming back!, Northampton, MA

Posted on July 14, 2014 by rundlea

Banh Mi Saigon is the one non-dumpling vending restaurant I write about, as the name suggests they make Banh Mi sandwiches, and they are amazing.  Until a fire wiped out the strip mall that housed them, they were the best Vietnamese … Continue reading →

Posted in Vegan, Vegetarian, Vietnamese | 2 Comments

Bamboo House, Springfield, MA

Posted on December 30, 2013 by rundlea

Springfield MA has a small cluster of Vietnamese restaurants, including a deli that sells awesome Banh Mi sandwiches. Pho Saigon usually wins the local “Best of…” awards in the Vietnamese Restaurant category and as a result is usually packed with … Continue reading →

Posted in Pork, Vietnamese | 2 Comments