New York City’s East Village neighborhood is replete with dumpling eating options. Historically the East Village was home to Eastern European immigrants and there are still some excellent places to get pierogi and varenyky. Over the past 15 years a Little Tokyo has grown up around St. Marks Place and 9th street providing izakaya style pubs, sake bars and ramen joints, so there are lots of options for gyoza and takoyaki. More recently we have seen the rise of farm-to-table hipster Chinese dumpling spots.
On the map below you can click on any of the markers and click through to the Dumpling Hunter review.