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Category Archives: New York City
Lisa’s Dumplings, New York, NY
Lisa’s Dumplings is in the Turnstyle Underground Market, one of the NYC MTA’s attempts at an Asian style underground shopping arcade. Lisa’s has an open kitchen concept where the dumpling wrappers are rolled out on a counter in front of … Continue reading
Posted in Chinese, New York City, Pan Fried, Pork, Potsticker
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Dim Sum Palace, Korea Town, NYC
Dim Sum Palace is a New York City mini-chain of Cantonese dim sum houses with seven locations and a planned eight location in Chinatown that will seat 200 people and stay open to 4am. Back in 2019 I tried the … Continue reading
Posted in Bao, Buns, New York City, Pan Fried, Sichuan Dumplings, Wontons
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Nan Xiang Xiao Long Bao, New York, NY
Nan Xiang Xiao Long Bao opened its first location in 2006, in Flushing Queens. Since 2007 it has been awarded “Michelin-recommended” status for nine consecutive years. In July 2022, it opened a location in Manhattan’s Korea Town neighborhood. The entire … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pork, Shanghai, Soup Dumpling, Uncategorized, Wontons, Xiao Long Bao
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Deluxe Green Bo, New York City
Manhattan’s Chinatown is getting busy again, although the restaurants close earlier than they used to, most are shut at 8:30 or 9pm. Not yet knowing this, we hit Chinatown around 9:30 looking for dumplings and found that all of our … Continue reading
Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Shanghai, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao
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Vanessa’s Dumpling, NYC, Pandemic Edition
I have reviewed Vanessa’s previously, but while I was in NYC recently I thought I would see how they were fairing in pandemic times. Thankfully the dumplings are still great but they seem to have lost their service mojo during … Continue reading
Posted in Boiled, Chinese, Gyoza, New York City, Pan Fried, Pork, Potsticker
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Happy Veggie Restaurant, NYC
Happy Veggie Restaurant is a new to me, vegan Asian fusion restaurant in NYC’s Chinatown that opened during the pandemic. There is very little written about this restaurant on the web, but evidently they use vegan meats from Lily’s Vegan … Continue reading
Posted in Bao, Buns, Chinese, Momo, New York City, Vegan, Vegetarian, Veggie Dumplings
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Dining Out Hiatus
For much of Feb I fought a cold and lived on order-in dumplings. Then just as I got better two weeks ago COVID-19 started being diagnosed across the U.S., so my hiatus from eating out and seeking new dumplings continues. … Continue reading
Posted in Boiled, New York City, Noodles, Pork, Potsticker, Steamed
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The Tang, NY, NY
The options for eating excellent Chinese food around the Columbia University campus continue to expand. The Tang, which opened on the Upper West Side about 8 months age, bills itself as a noodle bar that serves contemporary Chinese food in … Continue reading
Posted in Bao, Buns, Chinese, Chive, New York City, Pork, Wontons
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The search for the world's best dumplings 